Green Future Food Hydrocolloid Marine Science Company Company Description
Green Future Food Hydrocolloid Marine Science Company Limited, an investment holding company, produces and sells seaweed-based and plant-based hydrocolloid products in China, rest of Asia, Europe, South America, North America, Africa, and Oceania.
The company operates through five segments: Manufacturing and Sales of Agar-Agar; Manufacturing and Sales of Carrageenan; Manufacturing and Sales of Konjac Products; Manufacturing and Sales of Blended Products; and Others.
It offers hydrocolloid products, such as carrageenan, agar agar, and konjac gum and flour. The company also trades in milk powder.
Its products are used in the processed meat, confectionaries, dairy products, sauces, bakery products, pet foods, and flavored tea beverages, as well as beauty and household products.
The company was founded in 2001 and is headquartered in North Point, Hong Kong.
Country | Cayman Islands |
Founded | 2001 |
Industry | Farm Products |
Sector | Consumer Staples |
Employees | 1,148 |
CEO | Kam Chung Chan |
Contact Details
Address: Flat A North Point Hong Kong | |
Phone | 852 3543 0708 |
Website | greenfreshfood.com |
Stock Details
Ticker Symbol | 1084 |
Exchange | Hong Kong Stock Exchange |
Fiscal Year | January - December |
Reporting Currency | CNY |
ISIN Number | KYG4091F1019 |
SIC Code | 2800 |
Key Executives
Name | Position |
---|---|
Kam Chung Chan | Executive Chairman and Chief Executive Officer |
Shui Yip Chan | Executive Vice Chairman and Vice President |
Dongxu Guo | Executive Vice Chairman and Vice President |
Xiaoying She | Executive Director |
Chi Man So HKICPA | Chief Financial Officer and Company Secretary |
Chun Wo Cho | Sales Director |
Longjin Dai | Assistant GM and Chief Engineer |
Yi Chen | Executive Director |