Stella International Holdings Limited (HKG:1836)

HKG:1836 Ratios and Metrics

Market cap in millions HKD. Fiscal year is January - December.

Fiscal Year	Current	FY 2024	FY 2023	FY 2022	FY 2021	FY 2020
Period Ending	Sep 15, 2025	Dec 31, 2024	Dec 31, 2023	Dec 31, 2022	Dec 31, 2021	Dec 31, 2020
Market Capitalization	12,465	13,429	7,307	5,823	7,464	7,139
Market Cap Growth	-5.86%	83.77%	25.50%	-21.99%	4.56%	-27.98%
Enterprise Value	10,359	11,066	6,236	5,558	7,081	6,470
Last Close Price	14.89	14.80	7.66	5.48	6.24	5.84
PE Ratio	10.09	10.11	6.63	6.33	10.67	546.47
Forward PE	9.39	9.29	6.85	6.32	9.83	14.07
PS Ratio	1.02	1.12	0.63	0.46	0.62	0.81
PB Ratio	1.45	1.55	0.88	0.74	0.94	1.00
P/TBV Ratio	1.47	1.57	0.89	0.75	0.96	1.00
P/FCF Ratio	17.06	8.77	5.40	4.10	14.83	7.71
P/OCF Ratio	9.41	6.55	4.08	3.11	7.96	5.40
PEG Ratio	0.92	0.68	0.67	0.62	0.96	1.38
EV/Sales Ratio	0.85	0.92	0.54	0.44	0.59	0.74
EV/EBITDA Ratio	6.12	6.48	3.95	3.70	5.65	15.41
EV/EBIT Ratio	8.27	8.31	5.19	4.87	8.15	80.98
EV/FCF Ratio	14.18	7.23	4.61	3.91	14.07	6.99
Debt / Equity Ratio	0.06	0.01	0.01	0.02	0.03	0.02
Debt / EBITDA Ratio	0.32	0.05	0.07	0.11	0.17	0.37
Debt / FCF Ratio	0.73	0.06	0.09	0.12	0.45	0.19
Asset Turnover	1.09	1.11	1.14	1.28	1.26	1.00
Inventory Turnover	5.59	5.80	5.84	6.16	5.95	5.22
Quick Ratio	2.00	2.47	2.38	2.42	1.97	2.07
Current Ratio	2.80	3.20	3.12	3.30	2.85	2.97
Return on Equity (ROE)	14.25%	15.57%	13.46%	11.53%	9.36%	0.11%
Return on Assets (ROA)	6.90%	7.70%	7.35%	7.16%	5.69%	0.56%
Return on Capital (ROIC)	8.64%	9.68%	9.07%	8.79%	6.99%	0.67%
Return on Capital Employed (ROCE)	14.00%	15.00%	14.10%	14.10%	10.70%	1.10%
Earnings Yield	9.93%	9.89%	15.08%	15.81%	9.37%	0.18%
FCF Yield	5.86%	11.40%	18.51%	24.39%	6.74%	12.96%
Dividend Yield	7.72%	7.77%	13.45%	15.88%	12.33%	-
Payout Ratio	114.97%	76.93%	62.43%	83.98%	23.87%	2738.10%
Buyback Yield / Dilution	-4.04%	-4.21%	-0.15%	0.17%	-0.07%	0.11%
Total Shareholder Return	3.59%	3.56%	13.30%	16.05%	12.26%	0.11%

Updated Jun 30, 2025. Source: S&P Global Market Intelligence. Standard template. Financial Sources.