Snack Empire Holdings Limited (HKG:1843)

Snack Empire Holdings Income Statement

Financials in millions SGD. Fiscal year is April - March.

Fiscal Year	FY 2025	FY 2024	FY 2023	FY 2022	FY 2021
Period Ending	Mar 31, 2025	Mar 31, 2024	Mar 31, 2023	Mar 31, 2022	Mar 31, 2021
Revenue	29.57	25.16	26.41	24.05	21.45
Revenue Growth (YoY)	17.52%	-4.71%	9.79%	12.12%	-11.59%
Cost of Revenue	10.88	9.56	10.29	8.99	8.3
Gross Profit	18.68	15.6	16.12	15.06	13.15
Selling, General & Admin	19.3	15.91	14.36	12.94	12.41
Operating Expenses	19.3	15.91	14.36	12.94	12.41
Operating Income	-0.61	-0.31	1.76	2.12	0.74
Interest Expense	-	-0.24	-0.16	-0.14	-0.15
Interest & Investment Income	0.05	0.36	0.2	0.02	0.09
Currency Exchange Gain (Loss)	0.03	-0.05	-0.07	-0.02	-0.55
Other Non Operating Income (Expenses)	0.31	0.31	0.42	0.45	0.22
EBT Excluding Unusual Items	-0.23	0.07	2.14	2.44	0.36
Gain (Loss) on Sale of Assets	0	-	-	-	-
Other Unusual Items	0.1	0.15	0.25	1.08	1.45
Pretax Income	-0.12	0.23	2.39	3.52	1.81
Income Tax Expense	0.36	0.05	0.55	0.69	0.77
Net Income	-0.48	0.18	1.84	2.83	1.04
Net Income to Common	-0.48	0.18	1.84	2.83	1.04
Net Income Growth	-	-90.23%	-34.83%	172.45%	-70.82%
Shares Outstanding (Basic)	800	800	800	800	800
Shares Outstanding (Diluted)	800	800	800	800	800
Shares Change (YoY)	-	-	-	-	16.28%
EPS (Basic)	-0.00	0.00	0.00	0.00	0.00
EPS (Diluted)	-0.00	0.00	0.00	0.00	0.00
EPS Growth	-	-90.23%	-34.85%	172.55%	-74.91%
Free Cash Flow	-	1.05	3.09	4.87	5.64
Free Cash Flow Per Share	-	0.00	0.00	0.01	0.01
Dividend Per Share	-	-	0.002	-	-
Gross Margin	63.19%	62.02%	61.03%	62.62%	61.30%
Operating Margin	-2.08%	-1.22%	6.66%	8.83%	3.47%
Profit Margin	-1.63%	0.71%	6.98%	11.76%	4.84%
Free Cash Flow Margin	-	4.15%	11.69%	20.23%	26.31%
EBITDA	-0.26	0.05	2.13	2.46	1.03
EBITDA Margin	-0.87%	0.19%	8.07%	10.24%	4.81%
D&A For EBITDA	0.36	0.36	0.37	0.34	0.29
EBIT	-0.61	-0.31	1.76	2.12	0.74
EBIT Margin	-2.08%	-1.22%	6.66%	8.83%	3.47%
Effective Tax Rate	-	20.35%	22.82%	19.59%	42.56%

Source: S&P Global Market Intelligence. Standard template. Financial Sources.