City Coolxuan Company Limited (HKG:8050)
Hong Kong flag Hong Kong · Delayed Price · Currency is HKD
1.530
-0.020 (-1.29%)
At close: Jan 30, 2026

City Coolxuan Company Cash Flow Statement

Millions HKD. Fiscal year is Apr - Mar.
Fiscal Year
TTMFY 2025FY 2024FY 2023FY 2022FY 2021
Period Ending
Sep '25 Mar '25 Mar '24 Mar '23 Mar '22 Mar '21
Net Income
2.26-13.416.6-10.11-18.1916.7
Depreciation & Amortization
0.80.810.92.444.595.47
Other Amortization
---0.010.010.01
Loss (Gain) From Sale of Assets
---19.29-0.53-0.23-20.12
Asset Writedown & Restructuring Costs
1.281.28----
Loss (Gain) From Sale of Investments
2.132.131.070.430.880.31
Other Operating Activities
-12.09-0.06-0.31-6.66-3.48-11.4
Change in Accounts Receivable
-3.52-3.526.41.68-15.85-16.97
Change in Accounts Payable
5.245.24-3.54-4.216.8915.8
Change in Unearned Revenue
-----0.710.4
Operating Cash Flow
-3.9-7.53-8.16-16.94-16.09-9.79
Capital Expenditures
----0.29-0.02-0.17
Sale of Property, Plant & Equipment
---0.57--
Cash Acquisitions
----0.01-
Divestitures
---0--0.01-0.26
Sale (Purchase) of Intangibles
--0.01----
Investment in Securities
0.05-7.8113.16.792.76
Other Investing Activities
-000.080.450.711.02
Investing Cash Flow
0.05-0.017.8913.837.483.36
Long-Term Debt Issued
-7.45----
Long-Term Debt Repaid
--0.8-0.84-1.12-2.49-2.28
Total Debt Repaid
-0.68-0.8-0.84-1.12-2.49-2.28
Net Debt Issued (Repaid)
4.576.65-0.84-1.12-2.49-2.28
Financing Cash Flow
2.776.65-0.84-1.12-2.49-2.28
Foreign Exchange Rate Adjustments
-0.05-0.010.36-0.210.23-0.7
Miscellaneous Cash Flow Adjustments
----0.06--
Net Cash Flow
-1.13-0.9-0.75-4.49-10.87-9.41
Free Cash Flow
-3.9-7.53-8.16-17.23-16.11-9.96
Free Cash Flow Margin
-9.84%-19.05%-50.50%-94.18%-49.12%-24.15%
Free Cash Flow Per Share
-0.01-0.03-0.03-0.06-0.06-0.04
Cash Income Tax Paid
------0.02
Levered Free Cash Flow
-5.35-7.75-29.91-9.74-7.09-54.66
Unlevered Free Cash Flow
-5.28-7.69-29.87-9.71-7.01-54.56
Change in Working Capital
1.721.722.87-2.520.33-0.76
Source: S&P Global Market Intelligence. Standard template. Financial Sources.