Newlink Technology Inc. (HKG:9600)
Hong Kong · Delayed Price · Currency is HKD
0.3350
-0.0050 (-1.47%)
Feb 12, 2026, 9:28 AM HKT
Newlink Technology Ratios and Metrics
Market cap in millions HKD. Fiscal year is January - December.
Millions HKD. Fiscal year is Jan - Dec.
| Current | FY 2024 | FY 2023 | FY 2022 | FY 2021 | FY 2020 |
|---|
| Feb '26 Feb 11, 2026 | Dec '24 Dec 31, 2024 | Dec '23 Dec 31, 2023 | Dec '22 Dec 31, 2022 | Dec '21 Dec 31, 2021 | Dec '20 Dec 31, 2020 |
|---|
| 319 | 389 | 590 | 1,408 | 1,549 | - |
| 0% | -34.02% | -58.10% | -9.14% | - | - |
| 20 | 83 | 261 | 877 | 777 | - |
| 0.34 | 0.41 | 0.75 | 1.75 | 1.93 | - |
| - | - | - | 71.21 | 96.75 | - |
| 1.00 | 1.31 | 2.18 | 4.78 | 6.14 | - |
| 0.43 | 0.50 | 0.68 | 1.41 | 1.50 | - |
| 0.53 | 0.61 | 0.85 | 1.75 | 1.61 | - |
| - | 15.78 | - | 116.71 | - | - |
| - | 15.23 | 48.36 | 88.98 | - | - |
| 0.06 | 0.28 | 0.97 | 2.98 | 3.08 | - |
| - | - | - | 254.56 | 33.09 | - |
| - | - | - | 874.17 | 35.14 | - |
| - | 3.38 | - | 72.67 | - | - |
| 0.03 | 0.04 | 0.05 | 0.04 | 0.01 | 0.12 |
| - | - | - | 4.46 | 0.45 | 0.54 |
| - | 1.40 | - | 3.28 | - | 2.12 |
| -0.41 | -0.46 | -0.37 | -0.43 | -0.61 | -0.24 |
| 2.82 | 3.63 | 3.66 | -124.50 | -26.83 | -1.18 |
| - | -14.84 | 21.12 | -35.54 | 4.79 | -4.22 |
| 0.33 | 0.31 | 0.25 | 0.28 | 0.36 | 0.70 |
| 213.00 | 119.98 | 94.34 | - | - | - |
| 4.41 | 4.86 | 6.17 | 10.76 | 24.12 | 4.12 |
| 4.53 | 4.99 | 6.29 | 10.89 | 25.10 | 4.25 |
| -14.19% | -12.17% | -8.34% | 2.03% | 2.51% | 16.58% |
| -6.51% | -6.62% | -5.36% | 0.06% | 1.99% | 9.71% |
Return on Invested Capital (ROIC) | -23.03% | -21.74% | -16.64% | 0.18% | 5.79% | 18.93% |
Return on Capital Employed (ROCE) | -13.50% | -12.90% | -9.90% | 0.10% | 2.10% | 19.00% |
| -34.92% | -25.28% | -12.92% | 1.40% | 1.03% | - |
| - | 6.34% | -2.59% | 0.86% | -8.50% | - |
| - | - | - | 2.39% | - | - |
| -16.61% | -12.61% | - | 1.21% | -32.69% | -523.05% |
| -16.61% | -12.61% | - | 3.60% | -32.69% | -523.05% |
Source: S&P Global Market Intelligence. Standard template.
Financial Sources.