Daesang Corporation (KRX:001680)
South Korea flag South Korea · Delayed Price · Currency is KRW
21,950
0.00 (0.00%)
At close: Oct 2, 2025

Daesang Company Description

Daesang Corporation, together with its subsidiaries, manufacture seasonings and food additives products in Korea, Asia, the United States, Europe, Oceania, and Africa.

It operates through Food and Material segments. The company offers general food products, including bean pastes and seasonings; agro-fishery food, such as vinegar and fish sauce; and fresh food products comprising Kimchi and tofu, western food, deli, and frozen food.

It also provides food ingredients, such as starch used for food, paper, textile, and construction materials; and sweeteners used in alcohol drinks, beverage, confectionery, baking, and other industrial areas.

In addition, the company offers bio-ingredients, including flavor enhancers, amino acids, and microalgae-based products used in food, dietary supplements, functional food, animal nutrition, pet food, and pharmaceutical industries.

Further, it engages in trade and real estate activities.The company also exports various bio-ingredient products to approximately 80 countries under the Miwon brand.

Daesang Corporation was incorporated in 1956 and is based in Seoul, South Korea.

Daesang Corporation
CountrySouth Korea
Founded1956
IndustryPackaged Foods
SectorConsumer Staples
Employees5,050
CEOJung-Bae Lim

Contact Details

Address:
Jongno Place
Seoul, 03130
South Korea
Phone82 2 2220 9500
Websitedaesang.com

Stock Details

Ticker Symbol001680
ExchangeKorea Stock Exchange
Stock TypeCommon Stock
Fiscal YearJanuary - December
Reporting CurrencyKRW
ISIN NumberKR7001680008
SIC Code2090

Key Executives

NamePosition
Jung-Bae LimSenior MD, Chief Executive Officer, CEO of Food Business Unit and Director
Yong-Ju ParkExecutive Director
Jung-Ho ChoiSenior MD, Director of Research and Technology - Food BU and Director
Yeon-taek OhMD, Director of Finance - Food BU and Director
Hoonsik KimExecutive Director
Jeong-Ho ChoeSenior MD, Director of Research and Technology - Food BU, Inside Director and Director