The Cheesecake Factory Incorporated (LON:0A5B)
London flag London · Delayed Price · Currency is GBP · Price in USD
55.35
-0.11 (-0.20%)
At close: Oct 28, 2025

The Cheesecake Factory Ratios and Metrics

Millions GBP. Fiscal year is Jan - Dec.
Fiscal Year
CurrentFY 2025FY 2024FY 2023FY 2022FY 2021
Period Ending
Oct '25 Dec '25 Dec '24 Jan '24 Jan '23 Dec '21
Market Cap
2,1681,8751,8401,3151,2511,565
Market Cap Growth
-0.65%1.93%39.92%5.13%-20.08%22.78%
Enterprise Value
3,6143,1433,0992,5752,4492,694
PE Ratio
19.6816.3414.8316.6037.1839.27
Forward PE
14.7012.7313.3111.6811.7613.75
PEG Ratio
-1.361.200.661.222.75
PS Ratio
0.780.660.680.510.500.71
PB Ratio
6.695.695.495.475.676.27
P/TBV Ratio
6.165.565.245.305.595.83
P/FCF Ratio
18.8416.0122.5626.0433.4714.18
P/OCF Ratio
9.708.249.087.9710.229.72
EV/Sales Ratio
1.281.111.150.990.981.22
EV/EBITDA Ratio
8.0514.0414.6616.9024.6920.74
EV/EBIT Ratio
21.2922.2123.0031.4083.2743.32
EV/FCF Ratio
31.4026.8338.0051.0165.5524.41
Debt / Equity Ratio
4.344.343.955.425.835.10
Debt / EBITDA Ratio
7.197.196.829.2214.0210.56
Debt / FCF Ratio
13.7313.7317.6827.8337.2112.43
Net Debt / Equity Ratio
4.394.394.115.675.914.93
Net Debt / EBITDA Ratio
6.466.466.528.9413.149.46
Net Debt / FCF Ratio
12.3412.3416.9026.9934.8911.14
Asset Turnover
1.191.191.221.221.191.06
Inventory Turnover
13.7213.7213.1914.1916.4815.91
Quick Ratio
0.450.450.300.270.370.51
Current Ratio
0.590.590.470.460.530.64
Return on Equity (ROE)
33.74%33.74%41.18%33.23%13.86%23.39%
Return on Assets (ROA)
5.41%5.41%5.56%3.92%1.83%3.00%
Return on Invested Capital (ROIC)
6.38%6.38%6.40%4.54%2.18%3.59%
Return on Capital Employed (ROCE)
7.78%7.78%7.91%5.05%1.82%3.81%
Earnings Yield
5.08%6.12%6.75%6.02%2.69%2.55%
FCF Yield
5.31%6.25%4.43%3.84%2.99%7.05%
Dividend Yield
1.50%2.23%2.34%3.20%2.62%0.04%
Payout Ratio
35.16%35.16%33.83%52.50%98.03%1.16%
Buyback Yield / Dilution
5.21%5.21%0.24%2.65%3.81%-9.37%
Total Shareholder Return
6.71%7.44%2.58%5.85%6.43%-9.32%
Updated Dec 30, 2025. Data Source: Fiscal.ai. Standard template. Financial Sources.