Whitbread plc (LON:WTB)
London flag London · Delayed Price · Currency is GBP · Price in GBX
2,271.00
+3.00 (0.13%)
May 13, 2026, 5:10 PM GMT

Whitbread Ratios and Metrics

Millions GBP. Fiscal year is Mar - Feb.
Fiscal Year
CurrentFY 2026FY 2025FY 2024FY 2023FY 2022
Period Ending
May '26 Feb '26 Feb '25 Feb '24 Mar '23 Mar '22
3,7864,3744,7046,0616,2065,450
Market Cap Growth
-15.40%-7.02%-22.39%-2.33%13.88%-21.62%
Enterprise Value
9,0199,2589,2469,9439,7738,704
Last Close Price
22.6826.2025.9230.9328.0724.12
PE Ratio
18.5320.5418.5419.4222.26128.23
Forward PE
12.2112.9512.6814.4921.5544.20
PS Ratio
1.291.491.612.042.363.18
PB Ratio
1.211.401.411.721.511.32
P/TBV Ratio
1.271.471.491.821.581.38
P/FCF Ratio
50.2858.0916.6215.2319.5217.68
P/OCF Ratio
5.035.816.186.907.7610.71
PEG Ratio
3.342.141.701.550.08-
EV/Sales Ratio
3.083.163.163.353.725.09
EV/EBITDA Ratio
8.5310.9711.8711.7613.9137.42
EV/EBIT Ratio
14.2914.7815.3714.8718.11116.52
EV/FCF Ratio
119.77122.9432.6624.9830.7428.23
Debt / Equity Ratio
1.741.741.691.451.201.14
Debt / EBITDA Ratio
5.195.195.784.955.7012.33
Debt / FCF Ratio
72.5972.5919.8712.8015.5815.22
Net Debt / Equity Ratio
1.671.671.421.250.920.87
Net Debt / EBITDA Ratio
6.206.206.065.205.3915.31
Net Debt / FCF Ratio
69.4969.4916.6611.0511.9111.55
Asset Turnover
0.300.300.300.310.270.19
Inventory Turnover
115.69115.6994.0783.6179.6178.06
Quick Ratio
0.420.420.750.901.491.70
Current Ratio
0.560.560.911.021.581.85
Return on Equity (ROE)
6.58%6.58%7.40%8.18%6.78%1.07%
Return on Assets (ROA)
4.02%4.02%3.87%4.29%3.46%0.51%
Return on Invested Capital (ROIC)
5.34%5.44%5.20%5.84%5.15%0.74%
Return on Capital Employed (ROCE)
7.20%7.20%7.00%7.70%5.90%0.80%
Earnings Yield
5.62%4.87%5.39%5.15%4.49%0.78%
FCF Yield
1.99%1.72%6.02%6.57%5.12%5.66%
Dividend Yield
4.28%3.70%3.74%3.14%2.64%1.44%
Payout Ratio
79.29%79.29%70.20%52.77%42.72%-
Buyback Yield / Dilution
3.66%3.66%7.53%3.75%0.05%-7.87%
Total Shareholder Return
7.81%7.36%11.27%6.88%2.69%-6.43%
Source: S&P Global Market Intelligence. Standard template. Financial Sources.