Jubilant FoodWorks Limited (NSE:JUBLFOOD)
India flag India · Delayed Price · Currency is INR
471.00
+5.00 (1.07%)
Sep 16, 2026, 3:15 PM IST
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Q2 22/23

Nov 8, 2022

Operator

Please note that this conference is being recorded. I now hand the conference over to Mr. Deepak Jajodia, Vice President, Finance, Jubilant FoodWorks Limited. Thank you, and over to you, sir.

Deepak Jajodia
VP of Finance, Jubilant FoodWorks

Thanks. Good evening, everyone. Welcome to Jubilant FoodWorks Q2 FY23 earnings call for investor and analyst. We are joined today by senior members of the management team, including our chairman, Mr. Shyam S. Bhartia, our co-chairman, Mr. Hari S. Bhartia, our CEO, Mr. Sameer Khetarpal, our CFO, Mr. Ashish Goenka, our group CFO, Mr. Arvind Chokhani. We will commence with key thoughts from Mr. Hari S. Bhartia. We will turn to our CEO to share his initial impressions. Our CFO, Mr. Ashish Goenka, will follow him with the operational and financial update for the quarter ending 30th September 2022. After the opening remarks from the management, the forum will be open for the question and answer session. A cautionary note, some of the statements made on today's call could be forward-looking in nature, and the actual results could vary from the statement.

A detailed statement in this regard is available in Jubilant FoodWorks results release and earnings presentation, both of which are available on the company's website under the investor relations section. I would now like to invite Mr. Hari S. Bhartia to share his views with you. Thank you, and over to you, sir.

Hari S. Bhartia
Co-Chairman, Jubilant FoodWorks

Thank you, Deepak. Good evening, everyone. Welcome to our earnings call. Let me start by highlighting some observations around the sense we are deriving from the current environment. On the demand side, economic activity remains resilient. We are seeing a sustained revival in demand for the food service industry after we have seen the big impact of COVID over many quarters in the last two years. The growth for us was equitable across all town classes. It has got further impetus with the onset of the festive season. The dine-in and takeaway sales have shown strong recovery. We continue to see further opportunity for growth in this channel. The delivery channel has continued to grow on a strong base of last year. On the cost side, the inflationary winds continue to persist and is driven by food and energy inflation.

Notably, the CPI inflation continues to be above RBI's 6% tolerance level for three consecutive quarters. Within this, the food inflation continues to be ahead of the headline inflation. With dairy products, the prices for cheese, which is one of our key ingredients, were at a price level not seen in the last 10 years. Overall, I am pleased with how our company continued to focus intensely on executing our strategy. The strength of our omni-channel model and continuous focus on cost optimization has helped us deliver another quarter of strong all-round performance. The focus of network expansion, as outlined in the beginning of the fiscal year, continues to be on Domino's. We added 76 new stores and entered 22 new cities in India.

With this, we have opened 134 new Domino's stores in the first half and are well on track to achieve the store guidance of opening 250 stores in FY 2023. Our continued investment in building our digital and data strengths is yielding very good results. I am happy to share with you that app installs at 9.4 million and own asset contribution to delivery sales were at its highest ever level in this quarter. This has been possible through enhancements to our back end technology, data analytics, menu personalization, and enhanced CRM capabilities. We are positively surprised with the tremendous response received to our loyalty program, Domino's Cheesy Rewards. The cumulative enrollment grew to over 7.2 million since its national launch only a few months back in May 2022.

During the quarter, we became the first QSR company to launch menu innovation dedicated to East India. Our team worked with a panel of renowned chefs to create an amalgamation of pizza with authentic regional tastes loved by the locals. This has been possible thanks to our high store density across all regions, we will continue with such menu innovation for different regions going forward. The board, in its meeting today, also approved a restructuring exercise with regards to our international operations, where all international operations will now be held in a step-down subsidiary, Jubilant FoodWorks International Luxembourg. The exercise will result in simplification of structure without any change in ultimate ownership over the subsidiaries.

I am happy to share with you that Sameer has joined us in early April. Let me now turn over to him to share his initial impressions as a CEO and Managing Director of our company.

Sameer Khetarpal
CEO and Managing Director, Jubilant FoodWorks

Thank you, Mr. Bhartia. Good evening everyone on the call today. Thank you for making it today on auspicious day of Gurpurab. As you know that I joined Jubilant as a CEO on 5th of September. I was there for the last 3 weeks in the quarter and total of 8 weeks. I'm pleased to inform you that my learning and my transition is on track. I am receiving tremendous support from my team and all other stakeholders. In the last 8 weeks, I have been traveling across India and visited almost 100 stores, spoken with and read reviews of more than 1,000 customers, and met more than 1,000 of our front-line teams serving customers inside the stores and delivering to customers.

I also visited our food tech factories and was very deeply involved in launching the West Bengal range and no onion, no garlic range in Gujarat. My focus has been to learn fast, ensure execution, and continuity in our strategy. My early impressions are following. Specifically, four of them I like to call out. Strength of JFL stems from a culture of customer-led hustle inside the store. Deep domain expertise in data sciences and its very strong digital team. Unparalleled physical footprint, especially not only in tier 1, tier 2 cities, but also in tier 3, tier 4 cities. World-class food tech factories that manage very complex forward and reverse supply chain, which is multi-temperature, and an awesome team that I have inherited. On the back of these trends, the team at JFL delivered a very strong quarter, serving more than 3 crore customers in this quarter, customer orders.

Despite a very tough challenging environment, we delivered strong like-for-like growth, very consistent and industry-beating EBITDA, digitally acquiring customers at a new pace, and loyalty is a big hit. We also added the net new stores, the highest ever net new stores in this quarter. Internationally too, teams in Bangladesh and Sri Lanka have delivered a strong quarter despite severe headwinds. On new and emerging brand fronts, I was there for many of the store openings in Bangalore. Customers are loving Popeyes. They're coming back. Again, we launched our own app over there last quarter, or 2 quarters ago, and that is also seeing great traction. Hong's Kitchen is iterating the service, and we are very pleased to inform a very steady growth in orders and also customer repeat rates. It is truly building up of India's first Chinese QSR brand.

I will continue to devote my time in deepening my understanding of the business and the portfolio, embedding technology at a fast pace and furthering our digital agenda, driving customer centricity, and accelerating execution in Q3. As you know that Q3 is our biggest quarter with multiple high decibel festivals. That's kind of my focus. Let me now turn to Ashish to share financial and operational update for the quarter.

Ashish Goenka
CFO, Jubilant FoodWorks

Thank you, Sameer, and good evening everyone. The revenue from operations of INR 12,868 million grew 16.9% versus the prior year. In Domino's, growth in revenue was driven by like-for-like growth of 8.4%, along with a healthy contribution coming from our newly opened stores. Our fortressing strategies also continue to work well for us. We've continued to face high inflation. This has significantly impacted our gross margin, which came in at 76.2%, lower by 200 basis points year-on-year and 50 basis points quarter-on-quarter. Despite that, we have been working on all fronts to drive productivity across our cost line and therefore delivered a healthy EBITDA, a growth of 9.2% versus the prior year. EBITDA came in at INR 3,125 million. This was at 24.3%, lower by 170 basis points over last year and 30 basis points quarter-on-quarter.

Profit after tax came in at INR 1,192 million, PAT margin being at 9.3%. We added 72 new stores on Domino's this quarter, entering 22 new cities, and now we are serving our guests through 1,701 Domino's stores across 371 cities in India. We have started with the journey of launching regional menu-based innovations dedicated to the local taste preference of a particular region. First in the series was a dedicated East India release. For the first time, we combined authentic local flavors like Kasundi, Kosha, and Malai on pizza. Similar regional menu innovation in the form of no onion, no garlic paneer was launched in Gujarat in West India. We believe that such innovation will go a long way in expanding the market for pizza, which we have successfully done for over so many years.

We are continuing on our path to significantly improve pre-order, in-order, and post-order experience while advancing own app adoption. In this endeavor, we relooked at old onboarding journey on our own app and made a resolve to make onboarding even more seamless, faster, and intuitive. In the new journey, we reduced the number of steps from new users to reach the homepage from five to one. SIM number detection, OTP auto-read, and background location detection were our means to achieve one-step onboarding. On the new brands front, we added two new stores in Popeyes, taking the network strength to eight stores. We are getting encouraging customer feedback and sensing the huge opportunity ahead. We are building pipelines and will step up store growth in H2.

In Dunkin', we are pivoting the coffee first and have opened three new outlets with coffee queues across Delhi, Noida, and Gurugram till date, with one new store added during the quarter. The initial response has been very encouraging. In Hong's Kitchen, we are progressing well with planned reduction in number of processes from store kitchen to our central kitchen, developing our return order competency. This is helping us make the model more QSR-like and significantly improve consistency, translating to higher customer satisfaction. Turning to an update on international markets. In Sri Lanka, despite a very difficult macroeconomic backdrop, we delivered system sales growth of 37%. The growth was driven by dine-in and takeaway channels. The own app contribution to delivery sales was 71%, an increase of seven percentage points year-on-year. We opened four new stores, taking the network strength to 40.

In Bangladesh, system sales grew by 42% and we opened one new store, taking our total store count to 11. The own app contribution to delivery sales was 75%, an increase of 11 percentage points year-over-year. Turning to the updates on sustainability front. I am happy to share with you that the electric vehicle penetration in our delivery fleet has reached 31% as against 19% by end of March 2022. We have also started a program, Women on Wheels, where we are facilitating driver training for women from marginalized section of the society with an intent to help them become breadwinners for their family. In closing, we are pleased with the delivery of a balanced quarterly performance in the backdrop of significant inflationary challenges.

We look forward, we remain confident in our strategy and execution and feel that we are well-positioned to lead this exciting phase of growth for food service industry. With that, let me now turn over to the moderator to initiate the question and answer session.

Operator

Thank you very much. We will now begin the question and answer session. Anyone who wishes to ask a question may press star and 1 on your touchtone telephone. If you wish to remove yourself from the question queue, you may press star and 2. Participants are requested to use handsets while asking a question. The first question is from the line of Nihal Jham from Nuvama Institutional Equities. Please go ahead.

Nihal Jham
Analyst, Nuvama Institutional Equities

Yes, good evening and congratulations on the performance. Three questions from my side. The first one was that a lot of raw materials, including a core material, cheese, is at an all-time high. Would we look at pricing action in case that sustains?

Ashish Goenka
CFO, Jubilant FoodWorks

Thanks, Nihal. As you know that we are facing multi-decadal high inflation, and cheese prices also went up in this quarter. We had instituted two rounds of price increases, one earlier this year and one towards the end of last year. Currently, we are not looking at any further price increase, and we would be looking at absorbing some of these cost increases in our margins. We are, of course, driving productivity initiatives across the organization to mitigate the impact. We have also started seeing stabilization and softening of some of the other commodities, especially on the fuel side and on the oil side. If cheese prices were to not go up further, we should be able to maintain and manage at the current level.

Of course, within that, we will continue to look at pockets of tactical opportunities to enhance our value extraction, but we are not looking at any overall pricing.

Nihal Jham
Analyst, Nuvama Institutional Equities

No, that is helpful. Moving on to the second question. We've added around 100 cities in the last three years, and the aggression has been stronger in the last two quarters. What I wanted to understand is for these new cities, how does both productivity and profitability work? I would assume a lot of these would be single-store cities, so from a supply chain cost perspective also.

Ashish Goenka
CFO, Jubilant FoodWorks

Yes. We have been making deeper inroads into tier 3 and tier 4 towns, Nihal, and that's a part of our concerted strategy. We've added almost 66 new cities over the course of last 12 months. I think the model works very well for us because not only we see robust demand in these new cities, but because of the lower operating costs, our profitability tends to be slightly higher, and better than even tier 1 and tier 2. Therefore, the paybacks tend to be lower. I think it kicks in a virtual cycle of growth for us, and we continue to believe that that model will continue to work for us in future.

Nihal Jham
Analyst, Nuvama Institutional Equities

Sure. Just a last question on Domino's. As I understand, three initiatives at this point in time are something that at least we are reading or highlighting. First is the delivery speed that we are targeting, second is obviously the menu launches. Third is on the loyalty program. Would it be possible to give a sense that of these three, which you think would be the most important in terms of getting new consumers or driving the engagement for the brand?

Ashish Goenka
CFO, Jubilant FoodWorks

Nihal, our constant endeavor has been to continue to drive our LFL growth. I think a combination of these initiatives is what we are targeting. I think all of them will help us build the brand salience and not only bring in new consumers to the category and our brand, but also drive frequency of our existing customers. I think if I were to just talk about it, I think menu innovations are largely towards attracting new consumers to the category. The delivery improvement, Tees Se Bees is a program which is aimed towards giving much higher level of customer satisfaction, which is equally true for both new and existing customers. Loyalty program, again, is directed towards driving frequency, but what we also believe is it also will bring in a lot of new consumers into the category.

Whatever data we have seen or the experience we have looked at in the last four to five months of having launched the program, it is helping us actually recruit a lot of new customers onto the brand as well. I think all these initiatives will act on bringing in new customers to the category as well as driving frequency and satisfaction of our existing customers.

Nihal Jham
Analyst, Nuvama Institutional Equities

Sure. Thank you.

Operator

Thank you. The next question is from the line of Amit Sachdeva from HSBC Securities. Please go ahead.

Amit Sachdeva
Analyst, HSBC Securities

Hi. Good evening, everybody. Thank you so much for taking my question. My question is on the network rollout and the way it has been very impressive. In this demand environment, revenue growth of 17% is great and new vigor in store rollout is indeed very impressive. My question comes from it, what is the cost you're willing to take in doing so? For example, if I were to assume that gross margin didn't decline, then PBT would have grown by 13%, all things remaining the same, which is about 4% drag to the overall sales growth. My sense is that this may come from small things ignoring, but coming from two impacts, store split impact and new stores still catching up to full throughput level, but investment is already being done in rentals, et cetera.

A question is that how much drag are you willing to take in aggressively rolling out strategy? Is there a limit or guiding principle you have set in the network rollout that we will not let earning drag coming beyond this level? There is some sort of thought how to strategically think about this network expansion and how we should think about earning growth lagging the revenue growth? That's a question number one, sir.

Ashish Goenka
CFO, Jubilant FoodWorks

Thanks, Amit, for your question, and I think as we have said in the past, store expansion is actually not having any negative impact on our overall margin. What is causing an impact on margin and dilution in EBITDA is largely coming from commodity inflation. We are seeing that an inflation not just in commodities, but across lines. As you would know, we are seeing very high level of inflation in fuel, even in manpower cost, as overall inflation has gone up, minimum wages have gone up. I think the pressure is largely on account of the unprecedented inflationary environment that we are seeing in the economy and not really because of store expansion.

I think on store expansion, we have a playbook that we have been following, as the margins of the existing stores improve, while the new store may come in at a slightly lower margin in the beginning, at an overall level, it does not really impact, and we are able to absorb that. I think once the commodity cycles were to turn, we should be able to improve our profitability from here.

Amit Sachdeva
Analyst, HSBC Securities

If I may say, look at the other costs. I think you've done an excellent job in managing other costs. If I look at some staff costs or other expenses, I think everything is sub below sales growth, in my view. I may be wrong bit here and there, on an average, I thought that every other cost item this quarter grew less than the sales growth. You did actually manage other costs quite well, I've already given the benefit of doubt that same margin did not decline 200 basis points. The PBT growth would have been 13% in that case. What I'm trying to understand is that, when we grow 70 stores, 76 and 250 stores a year, would it at any stage be a case where PBT or earning growth would lag the revenue growth?

Is it like an earning dragging event for you or it is not? That is where I was coming from. How we should structurally think about

Ashish Goenka
CFO, Jubilant FoodWorks

Yeah, of course, you will see a higher impact on PBT than we will see on EBITDA because of higher level of depreciation. I think that is

Amit Sachdeva
Analyst, HSBC Securities

Right.

Ashish Goenka
CFO, Jubilant FoodWorks

That is a cost of growth that we are willing to looking at protecting is, of course, our EBITDA margin, because that is a far better reflection of the operating health of our brand. Higher depreciation would also be because of the investments we are making in our commissary, because, as you know, we have a very well-entrenched commissary-based model, and that has really worked well for us. As we expand, we'll also be looking at expanding our commissary network. In fact, this year, our Bangalore commissary is under progress, and we are making substantial investment there. Some of these investments are in store network expansion, commissary network expansion, the digital capabilities that we are building will, of course, lead to higher depreciation, and to that extent, there'll be an impact on PBT.

At an operating level, what we are guarding and monitoring very closely is to ensure that we continue to deliver a healthy level of EBITDA margins.

Amit Sachdeva
Analyst, HSBC Securities

Also, Neal,

Ashish Goenka
CFO, Jubilant FoodWorks

Yeah.

The leverage in the line item below gross margin comes from G&A. If you have higher store footprint, you get leverage in G&A, commissary costs, logistics costs, and also marketing costs. I think from that perspective, it works well for us, except for the fact that the inflation has been very high.

Yeah.

Amit Sachdeva
Analyst, HSBC Securities

Got it. I think that's very helpful. I want to just understand how you're thinking about this because I believe some cash costs are also sitting below EBITDA line which is allocated to depreciation and interest expense as you open stores because of the accounting and hence PBT also becomes a relevant metric to look at for us as such to see that impact. Thanks, I understood the point, sir. Thank you so much. Just very quickly on Popeyes, if you can share, Sameer, could you share your experience? You said that you visited stores and can you share some real economics and what sort of numbers you've seen so far, and what impressions you have got and how fast the store network rollout will happen in Popeyes? Can you share some target for this year and next year, please?

Sameer Khetarpal
CEO and Managing Director, Jubilant FoodWorks

Yeah. I think it's still very early days for a brand which is launched in India. Our first imperative is to get the product market fit right.

Amit Sachdeva
Analyst, HSBC Securities

Sure.

Sameer Khetarpal
CEO and Managing Director, Jubilant FoodWorks

I think on that front, I would say the progress is ahead of our plans. Customers are loving the product and they're coming back for more. The repeat rates are very healthy, more than 30%. We also launched Popeyes with our own app, which again shows the prowess of our digital and deep data heritage that we are building now. Again, that app is seeing great traction. We launched with the right product, with the right set of assets and right stores placed in right areas. We're quite satisfied with it. I think still in year one, we would like to iterate the service, get onto aggregators, build the salience, and then go from there. The guidance we have given is, I think 20-30 stores. We should meet that guidance and then reassess as we enter into the next year for rapid scale-up.

Amit Sachdeva
Analyst, HSBC Securities

Perfect. Thank you so much, Sameer. Thank you so much for taking my questions.

Operator

Thank you. The next question is from the line of Kunal Vora from BNP Paribas. Please go ahead.

Kunal Vora
Analyst, BNP Paribas

Yeah, thanks for the opportunity. My question is on the loyalty program. You mentioned that you had about 30 million orders this quarter and 7 million consumers are on the loyalty program. I just wanted to understand the gap. Is it because of multiple orders from same consumers, smaller than qualifying orders? Can you help us understand how to look at the loyalty program enrollment? Also, if you can provide some initial feedback on whether you're seeing higher ordering frequency, higher order value from these loyalty program consumers.

Ashish Goenka
CFO, Jubilant FoodWorks

Yeah. Thanks, Kunal. Roughly, I think first of all, I think the program is doing really well and we have looked at all global benchmarks and we've also looked at other peers in the industry who have launched similar programs globally. I think our take rate in terms of the overall enrollment into the program and also the contribution of orders from enrolled customers seems to be tracking very well. First of all, I think we're very excited and happy with what we've seen as an outcome of the launch. The full mix, just to give you a context, went live only in August while we had launched the program in May, but it was an omni-channel program and therefore the entire mix, and we were rolling it out in a phased manner, went live only in August.

This quarter, we have seen an overall enrollment of 7 million. Roughly one-third of our orders are coming from enrolled customers, which also reflects a very high level of engagement. Our focus going forward will be to continue to drive enrollment into the program and overall customer engagement.

Kunal Vora
Analyst, BNP Paribas

Understood. Okay. My next question is, you've given the owner contribution to delivery sales in international markets, like I think you've given 71% for Sri Lanka. Can you give Bangladesh number also? What's the trend for India and what's the number, if you can share that?

Ashish Goenka
CFO, Jubilant FoodWorks

Kunal, for India also we report OLO contribution to delivery sales. We have been tracking upwards of 98% for many quarters now. In terms of our overall delivery contribution, it remains a dominant channel for us and continues to grow in a very handsome manner, which augurs well for us because as we are seeing significant recovery in dine-in and takeaway, delivery continues to hold and grow.

Kunal Vora
Analyst, BNP Paribas

The number which I was looking for is the own app contribution, not the OLO contribution. Own app will be how much and what will be the third party?

Ashish Goenka
CFO, Jubilant FoodWorks

Kunal, we don't share that number, but I think I can tell you that we have been continuously driving our own app focus. This quarter we had the highest ever own app contribution from delivery sales. Quarter on quarter we have seen movement from aggregator channels to our own app channel. A dominant share of our delivery and overall orders actually come on our own assets. This is a significant dominant share, is what I can say.

Kunal Vora
Analyst, BNP Paribas

Okay. That's it from my side. Thank you.

Operator

Thank you. The next question is from the line of Jaykumar Doshi from Kotak Institutional Equities. Please go ahead.

Jaykumar Doshi
Analyst, Kotak Institutional Equities

Hi. Thanks for the opportunity. My question is on the pace of store network expansion. Now, if I look at your September 2019 quarter revenue with about 1,265 stores, it was about INR 988 crore, and then there is a price increase of about 15% including delivery fees. When I compare this quarter versus September quarter, adjusted for price increase, incremental quarterly revenue run rate is about INR 125 crore-INR 150 crore. It translates into annual run rate of INR 600 crore for 400 new stores that you've added. Is this trajectory in line with your expectations? If not, would you consider slowing down the pace of network expansion a little bit?

Ashish Goenka
CFO, Jubilant FoodWorks

Jaykumar, I've understood your question, right? You're trying to triangulate our store expansion along with price increase to see whether our revenue build-ups stack up. If that's the question, let me just sort of give you a bit of a color on our revenue growth. Of course, our focus has been on driving overall revenue growth through store addition and as well as driving same-store growth. Our LFL has been very strong in this quarter at 8.4%. In terms of the construct of the growth, a large part of our growth is coming from order increases, which again is good news from us, and a significantly higher volume growth. The growth is order-led and volume-led.

A lot of this price increase has not really flown into a ticket price increase for us because in a highly inflationary environment, consumers of course, are making choices. We are seeing these choices reflect in two aspects. One is marginal moderation in the item per order, and second is the product mix which the consumer buys. All of this price growth that we have taken over the last two years, while it has helped us protect margins, has not necessarily translated into an increase in our ATPs. When we look at our growth, what gives us a lot of joy and satisfaction is that our orders are increasing and our volume is going up, which means we are seeing far more consumers coming into our brand and are engaging more with us as they're buying more product.

They're making a share of wallet choice by moderating their item per order and also looking at the product mix that they're buying. I'm not sure if that helps you, Jaykumar.

Jaykumar Doshi
Analyst, Kotak Institutional Equities

Essentially what you are suggesting is on your 1,250 store network that was before pre-pandemic, you have taken price increases, it has not translated into a proportionate revenue increase as the consumers are downtrading.

Ashish Goenka
CFO, Jubilant FoodWorks

What we are seeing is order growth, volume growth. Yes, you're right. Consumers are downtrading to some extent and also reducing item per order. I think it's a combination of channel mix where we are now seeing a lot more increase in dine-in as a channel. Dine-in, as you know, always comes with a slightly lower bill per order or average ticket price. That also is leading to a bit of a channel impact on the overall revenue. I think you have to look at a combination of channel and order versus DPU. What we are seeing is, again, I'm repeating myself, but what we are seeing is order-led and volume-led, and maybe not all the pricing is translating into growth.

Sameer Khetarpal
CEO and Managing Director, Jubilant FoodWorks

Jaykumar, this is Sameer. Another way to look at this is the wallet share or the spend share. The price per order may be lower, but the overall customers are coming back and shopping on our platform far more than before. I think that's the function of loyalty and the value offering that we have. That's another lens to look at.

Jaykumar Doshi
Analyst, Kotak Institutional Equities

Sure. Just a follow-up question on loyalty. How do you think about the cost-benefit analysis in this case? If you could give some numbers, if you can explain the cohorts in terms of what % of your customers were ordering at a much lower frequency, versus what % of your customers were already ordering at a frequency that maybe there won't be a lot of benefit, but a cost associated with loyalty.

Ashish Goenka
CFO, Jubilant FoodWorks

If you look at the economics of the loyalty program, I think it's a very clear case of higher frequency paying back for the investment in the program. Also, since we are giving a product free, the overall cost of the program tends to be much lower because the put-down cost is only the food cost of the product and not giving out the entire value. The way we see it is that as we are able to recruit more consumers because of the loyalty program, that will help drive growth and therefore pays back to the program. The more important benefit is frequency increase of existing customers, which again, pays back to the program. The other benefit that we are seeing of the program, Jaykumar, is that also the churn that we were seeing in existing customer cohorts also gets retained.

For example, if there was a high user who would degrade to a medium user over a period of time, we believe that with the help of this loyalty program, we will be able to retain him at a high user level. The inter-cohort movement also we'll be able to drive positive mix there through the help of this loyalty program. I think a threefold benefit should more than pay back for the cost of the program, and we believe that it would be margin accretive as we go along.

Jaykumar Doshi
Analyst, Kotak Institutional Equities

Thank you so much. Hi, Sameer. Wish you the very best with your spend.

Ashish Goenka
CFO, Jubilant FoodWorks

Thank you. Thank you, Jaykumar.

Operator

Thank you. The next question is from the line of Percy Panthaki from IIFL Securities. Please go ahead.

Percy Panthaki
Analyst, IIFL Securities

Hi, good evening, everyone. Am I audible?

Ashish Goenka
CFO, Jubilant FoodWorks

Yeah, Percy.

Percy Panthaki
Analyst, IIFL Securities

Yeah. My question is on store addition again, and I'm restricting myself to store addition in towns where you are sort of present since a very long time, large towns where you would sort of have a fairly good penetration of stores. What is the logic of opening new stores in those towns, especially when you are not fully utilized on your dining capacity? Because the delivery can anyways be supplied from any store. It doesn't matter. In fact, the customer doesn't even many times know which store is serving him his delivery order. If the only logic is to reduce the delivery time from 30 minutes to 20 minutes, I am not really sure whether that's really a huge enough advantage for us to invest in CapEx of a new store, because we are already market leaders in terms of delivery time in Indian or rather Mumbai context.

If I'm getting a Domino's in 30 minutes, versus that any other option if I order on Zomato, Swiggy, et cetera, it takes anywhere between 45 minutes to one hour. Moving that 30 minutes to 20 minutes by itself, yes, it's an incremental positive, but do you think the amount of cost and the amount of investment you are putting in just to get this one single advantage, does it make economic sense here?

Ashish Goenka
CFO, Jubilant FoodWorks

Percy, thanks for that question. First of let me clarify that we are not adding stores to reduce our drive time from 30 to 20. Let me upfront clarify that's not the reason we are adding stores. We have been able to achieve the 20 to 30 by doing a lot of process engineering at our end in terms of reducing the time for making the pizza and also defining the polygons more sharply. That's on are we adding stores to drive TCB? The answer is no. The reason we are opening more stores in existing towns is because of the growth opportunity and the white spaces which are already existing in these towns. There are two levels of growth.

One is, of course, as we have seen rapid urbanization in India. That is a macro trend which is likely to continue. Therefore, the city peripheries will continue to grow. There are therefore enough and more white spaces still remaining in existing towns where we can open a Domino's store. That's one. Second, we have also been following a strategy of fortification in these towns. We have explained this in great detail in the past as well. That whenever a store reaches a level of demand that it is not able to cater fully and the store KPIs start deteriorating in terms of the operational KPI, we look at splitting the store and open another store in the same vicinity. In most cases, we have seen that when we split the store, the operating KPIs of the mother store become significantly better.

We are able to reduce drive time, operating cost, customer experience improves. The virtual cycle of growth kicks in where the mother store comes back to its original level in under three years. The child store, which already gets a head start from the mother, also recovers its investment in like any other new store in under three years. I think it's a virtual cycle of growth that we have seen. The model works very well for us. The new store addition in tier 1 and tier towns or existing towns is only driven for the growth opportunity that it drives or provides and not because we are changing any operating KPI.

Percy Panthaki
Analyst, IIFL Securities

This growth opportunity, can you not just sort of address by fortifying the existing stores by putting in, let's say, two more kitchen staff, one more oven in the store, et cetera? Why do you need to open a completely new store, which is going to be a much higher investment in CapEx as well as rentals?

Ashish Goenka
CFO, Jubilant FoodWorks

Percy, I think that our entire brand is positioned on providing a great experience. I'm sure you will not be happy receiving a Domino's pizza in 45 minutes. The whole brand has been built on the delivery promise of get your pizza in under 30 minutes. I don't think at any stage we would want to compromise on the core proposition and the promise of the brand. I think that is a sacrosanct for us. As I said, that even from a financial perspective, if I were to keep aside consumer metrics for one second, even on purely financial metrics, if you are able to look at this model really pays back for us and the paybacks are as good as what we get in tier 3, tier 4, any other town. There is no reason for us not to invest in this opportunity.

Sameer Khetarpal
CEO and Managing Director, Jubilant FoodWorks

Percy, we do that, right? What you are saying is de-bottleneck the store, do as much as we can during in the kitchen. All of that is there is a standard playbook over there. Only when we start breaching or nearing the laws of physics is when we split. Right, I think we put the, like Ashish said, we put the customer value proposition and the brand promise at the center, after solving for all bottlenecks and constraint and then split the store. Okay. My second question is on margins.

Ashish Goenka
CFO, Jubilant FoodWorks

Yeah.

Percy Panthaki
Analyst, IIFL Securities

How many more quarters would you think before how many more quarters do you think this phenomenon of year-over-year EBITDA margins being down as we have seen in this quarter will continue? Do you think it's a very temporary thing or this year-over-year EBITDA margins being down can continue for a couple of more quarters?

Ashish Goenka
CFO, Jubilant FoodWorks

Percy, as I was explaining earlier, large contributor or almost all the entire contribution of this margin dilution is because of commodity price inflation. The EBITDA margins have been actually reflecting our gross margin dilution, which has reduced by 200 basis points year-on-year. Even in last quarter, we were expecting commodity prices to have softened this quarter, which has not happened. I think that could be anybody's guess in terms of when do we see the commodity cycles coming back and prices moderating. Would be difficult to give you a time frame, but we've already started seeing signs of some level of moderation and some level of stabilization. If we do not get any commodity shocks from here on, we should be able to recover some of this in the quarters to come.

Percy Panthaki
Analyst, IIFL Securities

If today's prices remain where they are, do you think that Q3 was mainly the price at the beginning of the quarter being high and that's why it caused an impact, and by the end of the quarter or where we sit today, the prices are already low enough to nullify that margin impact or not yet?

Ashish Goenka
CFO, Jubilant FoodWorks

No, if prices stay where they are today, I think our margin performance will be where we are today. Of course, we can look at some productivity initiatives, some level of operating leverage as we grow. By and large, we could be at similar levels as we are today.

Percy Panthaki
Analyst, IIFL Securities

Okay. That's all from me. Thanks, and all the best.

Operator

Thank you. The next question is from the line of Vivek Maheshwari from Jefferies. Please go ahead.

Vivek Maheshwari
Analyst, Jefferies

Hi, good evening. A few questions. First, Sameer, you did articulate your learnings and where the strengths for Jubilant FoodWorks are. What are the areas that you think requires attention? What are the places where you think there can be a potential for improvement or reasonable improvement to significant?

Sameer Khetarpal
CEO and Managing Director, Jubilant FoodWorks

Vivek, I see it more as opportunities for growth and margin expansion. Getting the new brands to accelerate faster is definitely a priority. Making sure we continue to double down on Domino's, like I said, I will continue to do that. Lastly, the digital assets that we have is actually unparalleled. We have an app running in Sri Lanka, Bangladesh, on iOS, Android, and a progressive web application. The opportunity to take the physical store footprint plus digital is so immense. If we double down on that is to me is the real opportunity, plus the emerging brands is where I'm focusing on.

Vivek Maheshwari
Analyst, Jefferies

Got it. In that context, look, Domino's any which ways the guidance for addition and the last year addition numbers any which ways have been strong. One of the another question that I have had was, what is your sense on let's say a Hong's or an Ekdum! Biryani? That's where despite things opening up and being near normal for at least last six months, we haven't seen any buzz. At least we did see, I think six stores closure last quarter and this quarter we haven't seen any additions. What is the sense that you have either on the product or on the brand, specifically Hong's and Ekdum!?

Sameer Khetarpal
CEO and Managing Director, Jubilant FoodWorks

No, I've spent a lot of time to meet customers, look at their reviews, also benchmark versus the competition. Firstly, it takes time to get the product market fit right. If you do it right, not only from a consumer standpoint, but also from store economic standpoint. We are fast reaching that stage by end of this financial year. At least I believe across Dunkin', Hong's, and Popeyes, we will be ready to scale faster. Where we've been focusing on is making sure we have a great tasting product, customers are coming back, and we have a store economic model that is ready for scale up. From on all these fronts, I'm happy to note very positively that things are going in the right direction.

Vivek Maheshwari
Analyst, Jefferies

Does that mean that we'll see store addition acceleration going ahead?

Sameer Khetarpal
CEO and Managing Director, Jubilant FoodWorks

Yes, that's all what we want. There is still about five months in this quarter.

Operator

This is the operator. We have lost the connection for the management line. Please hold while we reconnect them. This is the operator here. We have the line for management reconnected. Please go ahead now.

Sameer Khetarpal
CEO and Managing Director, Jubilant FoodWorks

Yeah, I don't know where we lost connection. What I was saying was we have about five months in this year and our actions are geared towards getting the coffee first proposition right in Dunkin', taste, product, and customer value proposition in Hong's, getting the store economics right. I think we should be ready to scale up as we enter the next year.

Vivek Maheshwari
Analyst, Jefferies

Got it. Two quick question. One, sorry, a naive one, how do you account for the loyalty program? As customers order, where does the promise of free pizza sit in the P&L and balance sheet? Ultimately, how will it unwind?

Ashish Goenka
CFO, Jubilant FoodWorks

Vivek, this is accounted as discount as per the accounting norms. We account it basis a certain ratio of redemption based on the past trend. We account for that and it unwinds as and when the customer redeems the pizza.

Vivek Maheshwari
Analyst, Jefferies

If I order pizza today and I get points, it is accounted at the time of original order or it is at the time when I redeem it after, let's say, sixth order?

Ashish Goenka
CFO, Jubilant FoodWorks

No. We account it at time of the initial order itself, but not 100%. Pro-rated to the likely redemptions that may happen. For example, if only 20 out of 100 customers are redeeming, we'll account for 20% of that

Vivek Maheshwari
Analyst, Jefferies

Yeah, given that this is new, you wouldn't have data as yet in terms of what the redemption would be. What will be the benchmark?

Ashish Goenka
CFO, Jubilant FoodWorks

We of course do it based on our estimate. We have also got the pilot results with us because we ran an extensive pilot for the first six months before we rolled out nationally. We have the pilot results with us, which this is what we are accounting. Of course, we'll keep doing it up as we get more data on actuals as the program matures.

Vivek Maheshwari
Analyst, Jefferies

Got it. Last observation, you have given own app contribution for really small markets like Sri Lanka and Bangladesh. Just curious that if you can present Sri Lanka and Bangladesh, what's the issue if you're gaining share in which ways for your own property for India, which is the largest one. What is the issue that you can't share that number, but you can share Bangladesh and Sri Lanka?

Ashish Goenka
CFO, Jubilant FoodWorks

No. Vivek, feedback taken. We will certainly evaluate this internally in company.

Thank you.

There are no aggregators in those markets, and their aggregators are very small. We have large entrenched aggregators in India, and of course, they are very close channel partners. There is a certain level of sensitivity involved with that, and that is what our thinking, but I take your feedback. We will discuss internally and will bring something.

Vivek Maheshwari
Analyst, Jefferies

Right. I am sure they wouldn't mind if you shared your data. I'm sure aggregators wouldn't mind that. I leave that with you. Wish you all the best.

Ashish Goenka
CFO, Jubilant FoodWorks

Yes.

Operator

Thank you. The next question is on the line of Arnab Mitra from Goldman Sachs.

Arnab Mitra
Analyst, Goldman Sachs

Yeah, hi. Thanks for taking my question. My first question was on the store expansion. Let's say if you're going to add two to three plus stores this year, any approximate ratio of how much a store split versus completely new store? Is the gap between LSL and SSG steady or is it increasing as store split proportion may be increasing? I just wanted a sense on both of them.

Ashish Goenka
CFO, Jubilant FoodWorks

Arnab, thanks for your question. Our split stores are broadly one-third of the total stores that we've been opening. That ratio is by and large remained consistent. In fact, slightly lower this year than we had reported for the full year last year. To that extent, I think, the LSL and SSG gap is also steady. There is no deviation from what we have seen in the past. Roughly one-third of our stores are split stores this year.

Arnab Mitra
Analyst, Goldman Sachs

Okay. Thanks so much. My second question was actually that this quarter, like what Amit, I think earlier asked, your results grown by 8% or 9%, but your PBT is down 1%. The depreciation increase that we have seen, is it evenly split between actual depreciation increase and rent increasing? Therefore, will this gap kind of continue in this phase of high store addition unless your SSG significantly starts improving?

Ashish Goenka
CFO, Jubilant FoodWorks

Artham, as I explained earlier, I think the depreciation is moving in line with, A, I think new store addition, where we are investing in CapEx and also because of the IFRS, you would see lease accounting getting charged off in depreciation and interest. That's directly proportionate to the number of stores we are adding and the investment that we are making in our chemistry and digital. Large part of the investment, of course, is going towards store expansion.

Arnab Mitra
Analyst, Goldman Sachs

Any inflation on the rent side that is there? How is the commercial rental market right now in terms of inflation as we look for the next one or two years?

Ashish Goenka
CFO, Jubilant FoodWorks

Artham, we have not seen any significant inflation on rental side. Anyway, for all our existing properties, we have long contracts in place, the increments are directly governed by the contract. Even for the new stores that we are opening, we are able to get fairly competitive rates given our overall presence and the strength of our business development team. We are not seeing any material inflationary impact on the rental side.

Arnab Mitra
Analyst, Goldman Sachs

Got it. One last question on Popeyes. In Hong's and Ekdum!, we've seen iterative process, as you rightly said, it takes time. It's taken almost 2 years. Do you see Popeyes having a faster pace of iteration or it will also go through this phase before you can really commit very large expansion in that store format?

Sameer Khetarpal
CEO and Managing Director, Jubilant FoodWorks

I think good question. I think there are two different playbooks. I think on Hong's we are building the playbooks. On Popeyes, there is an existing playbook that we are customizing to India, therefore that should be faster than developing from grounds up invention.

Arnab Mitra
Analyst, Goldman Sachs

Okay, understood. Thanks so much. That's it from my side. All the best.

Operator

Thank you.

Ashish Goenka
CFO, Jubilant FoodWorks

Thanks.

Operator

The next question is from the line of Avi Mehta from Macquarie Group. Please go ahead.

Avi Mehta
Analyst, Macquarie Group

Hi, team. Thanks for the opportunity. I just wanted to understand the CapEx numbers. For the first half, you've done almost about close to INR 400 crores of CapEx. If you could help explain what has been the reason for sudden increase. It implies that first store CapEx has risen sharply. If you could give us a sense of what has driven that, and in turn, what would be the number that we should kind of assume for a FY 2023? That would be a first part. Thank you.

Ashish Goenka
CFO, Jubilant FoodWorks

Thanks, Avi. I think overall CapEx has followed our store expansion. Our first store CapEx has seen marginal increase, which is in line with inflation. We have seen about 8%-10% increase first store. Larger CapEx outflow has also been because of some of the opening liabilities which have got paid out this year. Overall, I think I would say we would be close to INR 650-700 crores in terms of overall spend in CapEx this year, because, A, as I said earlier, we'll continue to invest in store expansion. We are also building a commissary, and large part of investment, about close to INR 200 crores, will go into our new commissary that we are building in Bangalore, and some amount of investment in our usual maintenance and digital assets that we are building.

I think a combination of these three should take us to that now.

Avi Mehta
Analyst, Macquarie Group

Okay, perfect, sir. The second part is just following up on the earlier participant. If I look at the difference between the headline sales growth and the LFL that we give out, that number has moderated despite the store addition as a percentage actually going up. You did highlight that the split stores is not the reason that percentage has not risen. Would it mean that the new stores are taking longer to kind of flow through, or is there a timing, if I can have some understanding on that, please?

Ashish Goenka
CFO, Jubilant FoodWorks

Sure, Avi. I think our new stores continue to do well. Sometimes it is also a function of the timing of the opening of some of the new stores. Most of them have been skewed towards the end of the quarter. With dine-in coming in in a big way now and growing sequentially as well as year-on-year. As I explained earlier, there is also a slight bit of a channel mix that has come in. Therefore, when you triangulate all of this together, you will see a slightly higher diversion between LFL and revenue growth this quarter.

Avi Mehta
Analyst, Macquarie Group

Okay. Last, just a bookkeeping. If I heard you correctly, just if I could confirm, you would expect margins to remain at current levels if inflation does not kind of expand, it does seem that inflation has broadly kind of stabilized at this level. I am not sure if I heard it correctly, so I just wanted to clear my question.

Ashish Goenka
CFO, Jubilant FoodWorks

That's right, Avi. That's your understanding is correct.

Avi Mehta
Analyst, Macquarie Group

Okay. Thank you very much, sir. Wish you-

Ashish Goenka
CFO, Jubilant FoodWorks

Thank you.

Operator

The next question is from the line of Tejash Shah from Spark Capital. Please go ahead.

Tejash Shah
Analyst, Spark Capital

Hi. Thanks for the opportunity. My first question is for Sameer. Sameer, in your opening remarks, you mentioned the digital agenda of the company, and then you spoke about the very entrenched digital set on the customer side. Just wanted to understand, obviously early days, but whatever insights you have, how do you see the role of tech playing on the back end and supply chain customer acquisition, improving store efficiency side?

Sameer Khetarpal
CEO and Managing Director, Jubilant FoodWorks

Yeah. There are multiple pieces to this, like your question. Firstly, there is an element of our digital applications to acquire new customers, engage them through our loyalty programs, and make sure that they can track their orders. This whole fulfillment, acquisition, fulfillment, and engagement piece, that is working extremely well, and we'll roll that out to all international geographies which have been done and to all brands. That's kind of the piece over there. There are, of course, next version of those apps and more modules that we'll continue to add. For example, promotions could be another, personalization could be the next. There is a clear roadmap over there. Second, you are absolutely right. What goes inside the store or in the kitchen also needs to be digitized and automated.

How we manage our stores, inventory, point of sale systems, how our manpower and the store manager is operating the store. There is big room to kind of do that, digitize those processes, and make life simpler in our store. Third piece you spoke about is the real back end, which I believe is our strength, and I visited the Greater Noida food factory, and I was very impressed with the level of automation that I see not only in our production lines, but also in warehousing, where we are using advanced robotics for storing and taking out. Of course, there is room to make sure our logistics forward, the middle mile planning, that can be more data-driven, but that is par for the course in my sense. Does that answer the three areas that you touched upon?

Tejash Shah
Analyst, Spark Capital

Yes, very much. Thanks for the detailed answer. Second, obviously, we all talk and based on your guidance as well, that the playbook was relatively simpler and this relatively simpler was the other initiative that we have. Last few quarter, when in this quarter in particular, store expansion has been muted. It seems that we'll at best achieve lower end of our guidance on 20 stores and not 30 stores. Just wanted to understand, is it typically second half heavy expansion that we'll do? Or is it you must have done that guidance as well?

Sameer Khetarpal
CEO and Managing Director, Jubilant FoodWorks

I think, again, I will not read too much into this at the moment. Like for any new brand to come into India, even with an existing playbook, you still need to customize the taste, flavors, product, and build the brand salience. We are in that phase. I don't worry too much about it.

Ashish Goenka
CFO, Jubilant FoodWorks

I think on your question on store guidance, Tejash, I think as I said, we plan to accelerate in the second half, and therefore, we should be at the lower end of the guidance that we had given earlier, which is 20-30 stores addition this year. We are also looking at opening two more cities in south. One of them should go live in this quarter, and we are looking at opening one more towards the end of quarter four. We have a robust plan in place, as Sameer said, sometimes new brands take a little longer than you plan for. I think we are currently on track to be towards the lower end of our guide.

Tejash Shah
Analyst, Spark Capital

Sure. The last one, [audio distortion]. Just to follow from the previous quarter I had asked, the war has still continued, and Russia and Ukraine, I am referring to, and there's one more international chain which has actually exited out of Russia. Just wanted to know, where do we stand? Is there any pressure from global partner on rethinking on that investment, or is it continuous business as usual for us there?

Ashish Goenka
CFO, Jubilant FoodWorks

Tejash, the line was not clear, if I understood your question right, was it around DP Eurasia's presence in Russia?

Tejash Shah
Analyst, Spark Capital

Yes.

Ashish Goenka
CFO, Jubilant FoodWorks

I think DP Eurasia is a listed entity, we wouldn't like to really make a lot of comments. The management has recently announced that they would be limiting their investments in the Russian territory, and their primary focus now and currently is on the safety and wellbeing of their employees and customers. I wouldn't want to comment any further on it.

Tejash Shah
Analyst, Spark Capital

Great. Thanks, and all the best. That's all from my side.

Operator

Thank you. The next question is from the line of Vishal Punmiya from Nirmal Bang Institutional Equities. Please go ahead.

Vishal Punmiya
Analyst, Nirmal Bang Institutional Equities

Yeah. Hi, team. Thank you for the opportunity. My question is on innovations. Apart from the couple of regional launches that we have done this quarter, we couldn't really see new launches in other parts of the country, especially in the current festive and the sporting season. What are the plans going forward? Are there any big plans in terms of innovations and new launches?

Sameer Khetarpal
CEO and Managing Director, Jubilant FoodWorks

Yeah, I think that's the constant endeavor, Vishal. I think we started with Paratha Pizza. I want to remind all of us. That's where our first innovation came, and we have from there, taken to east, then to west, and I think this quarter itself, we have planned to launch more. I think you should hear about it very soon in November itself.

Vishal Punmiya
Analyst, Nirmal Bang Institutional Equities

Understood. Secondly, last quarter we mentioned that the dine-in recovery was very close to the pre-COVID level. What kind of growth have you seen for this particular quarter, if any?

Ashish Goenka
CFO, Jubilant FoodWorks

Vishal, in terms of overall revenue, we are seeing full recovery and growth over even the pre-COVID period. Our dine-in recovery has been very robust, and both sequentially and year-on-year, we are seeing robust growth in dine-in and dine-in plus takeaway put together as well.

Vishal Punmiya
Analyst, Nirmal Bang Institutional Equities

It still hasn't reached above the pre-COVID levels, right?

Ashish Goenka
CFO, Jubilant FoodWorks

In terms of overall revenue, as I said, it has breached or crossed the pre-COVID level, and in fact, we are growing from there. Of course, there is significant headroom for growth in our dine-in because we have always focused on being an omni-channel player. The good thing is that our delivery being a dominant contributor continues to deliver very robust growth for us and continue to see the momentum. We are also seeing a significant uptick in our dine-in demands, and we also see a significant headroom for growth in dine-in. Therefore, we are taking a number of dine-in specific interventions as well to continue to ride the growth on dine-in.

Vishal Punmiya
Analyst, Nirmal Bang Institutional Equities

Understood. Thank you, and best of luck.

Ashish Goenka
CFO, Jubilant FoodWorks

Thank you so much, Vishal.

Operator

Thank you. The next question is from the line of Sheela Rathi from Morgan Stanley. Please go ahead.

Sheela Rathi
Analyst, Morgan Stanley

Thank you. Thank you very much for taking my question. I just had one question, and that is for Sameer. Sameer, my question to you is that, during your tenure at Amazon, you have been involved in the incubation and scaling of a lot of new businesses, Amazon Fresh and few others. Just wanted to understand any learnings from that experience that could help scaling of all the new businesses which Jubilant has forayed into, such as Popeyes, Hong's Kitchen and Ekdum!?

Sameer Khetarpal
CEO and Managing Director, Jubilant FoodWorks

Thanks for that, Sheela. Firstly, I have to build upon the foundations that I am inheriting. I think I'm very cognizant of that versus purely applying one model on the other. Having said that, there are several learnings, and especially three I would like to call out. Firstly, the customer obsession piece, and you would have seen in my narrative and my initial time that I've spent reading about a lot of customer reviews, meeting them, in fact, reading their emails, answering to them. That's one culture I want to drive, not only in the front end, but in our commissaries and also in corporate office. I think that's a really long-term value creation for us. Second piece is the agenda of technology and data forward. That piece, like I have again touched upon it.

We are already running 5 different apps in 3 different environments. Along with that, if you bolt on data and customer backward thinking, I think that we can grow at a faster clip. The third piece is on operations excellence. Ultimately, we are in the business of serving the customer a hot pizza, and he or she really be having a delightful meal experience. That needs to come together with a fast pace of growing the stores, having the culture of hustle inside the kitchens, and making sure delivery is flawless and on time. Operations excellence, continuous process improvement is something which I have not only picked up in Amazon, but also in McKinsey, GE, and Hindustan Lever. I will bring that to the fore. These are my big areas, Sheela.

Sheela Rathi
Analyst, Morgan Stanley

If I may just ask a follow-up here, which among these three would be the easiest one to do and the toughest one?

Sameer Khetarpal
CEO and Managing Director, Jubilant FoodWorks

Yeah, I think for a hot pizza on your table, all have to come together. I wish there was one silver bullet. I think there is a great momentum of store opening, and culture of hustle, which like I said, which I'm inheriting, I need to build upon that. I think digital, definitely, we will move faster and forward with my experience. Bringing the customer centricity. I think these two, probably, if I add onto the strong foundation that we have, we will enter them, or we'll deliver better in this quarter and enter the next quarter far better.

Sheela Rathi
Analyst, Morgan Stanley

Thank you very much, and best of luck.

Sameer Khetarpal
CEO and Managing Director, Jubilant FoodWorks

Thank you.

Operator

Thank you. We'll take the next question, it's the last question from the line of Robert Marshall-Lee from Cusana Capital. Please go ahead.

Robert Marshall-Lee
Analyst, Cusana Capital

I was just wondering if you can talk more broadly about the development of the competitive environment. Do you see increased pressure in particular places? We've seen some of the other quick service restaurants, KFC, et cetera, consolidating. I was wondering whether you see any kind of material impact of that and how you adapt the strategy with that in mind.

Ashish Goenka
CFO, Jubilant FoodWorks

Robert, I think if I got your question right, it was about the competitive environment and competitors growing it up. Was that the question?

Robert Marshall-Lee
Analyst, Cusana Capital

Yes. Whether you see any material increase in intensity from the QSR sector.

Ashish Goenka
CFO, Jubilant FoodWorks

I think, Robert, India is a market, I think of course, is a market which presents a huge growth opportunity and the kind of macro trends we are seeing is what everyone else is seeing. We are not surprised with the increase in competitive intensity. Therefore, what we are focusing on is building on our strengths as Sameer alluded to, and also stepping up our store expansion, which we have actually stepped up quite well in the last few quarters. We will continue to focus on the customer and continue to focus on build on our strength and continue the pace of store expansion that we have embarked upon.

Sameer Khetarpal
CEO and Managing Director, Jubilant FoodWorks

Some of this competition actually also help in growing the market. We will double down on our strengths. Number one being deeply penetrated store footprint. Second is digital and our own assets, third being world-class supply chain that we have.

Robert Marshall-Lee
Analyst, Cusana Capital

I take from that there is an increase in competitiveness overall, actually essentially helpful in growing the market as well. Is that right?

Ashish Goenka
CFO, Jubilant FoodWorks

That's right, Robert.

Robert Marshall-Lee
Analyst, Cusana Capital

Thank you.

Operator

Thank you. That was the last question for today. On behalf of Jubilant FoodWorks Limited, that concludes this conference. Thank you for joining us, and you may now disconnect your lines.

Sameer Khetarpal
CEO and Managing Director, Jubilant FoodWorks

Thank you all.

Ashish Goenka
CFO, Jubilant FoodWorks

Thank you.