Envipco Holding N.V. (OSL:ENVIP)
Norway flag Norway · Delayed Price · Currency is NOK
50.80
-0.60 (-1.17%)
At close: Mar 13, 2026

Envipco Holding Income Statement

Millions EUR. Fiscal year is Jan - Dec.
Fiscal Year
FY 2025FY 2024FY 2023FY 2022FY 2021
Period Ending
Dec '25 Dec '24 Dec '23 Dec '22 Dec '21
Revenue
90.35114.0187.6156.3738.44
Revenue Growth (YoY)
-20.75%30.14%55.41%46.64%24.76%
Cost of Revenue
60.2271.6857.3437.9125.04
Gross Profit
30.1342.3430.2718.4613.41
Selling, General & Admin
37.6236.226.5121.7813.25
Research & Development
4.22.481.971.351.43
Other Operating Expenses
-4.04-0.04-0.49--0.01
Operating Expenses
37.7838.6427.9823.1314.67
Operating Income
-7.653.72.29-4.67-1.26
Interest Expense
-2.59-1.88-1.48-0.6-0.35
Interest & Investment Income
-0.080.080.10.03
Currency Exchange Gain (Loss)
--1.180.27-0.74-0.49
Other Non Operating Income (Expenses)
0.23----
EBT Excluding Unusual Items
-10.010.721.16-5.91-2.07
Legal Settlements
----1.87
Other Unusual Items
---1.961.53
Pretax Income
-10.010.721.16-3.951.53
Income Tax Expense
0.753.690.560.220.93
Earnings From Continuing Operations
-10.76-2.980.6-4.180.59
Minority Interest in Earnings
-0.010-0-0.01
Net Income
-10.76-2.970.6-4.180.59
Net Income to Common
-10.76-2.970.6-4.180.59
Shares Outstanding (Basic)
6057514646
Shares Outstanding (Diluted)
6057514646
Shares Change (YoY)
6.05%10.34%11.21%-14.85%
EPS (Basic)
-0.18-0.050.01-0.090.01
EPS (Diluted)
-0.18-0.050.01-0.090.01
Free Cash Flow
-15.93-11.34-2.93-7.71-2.09
Free Cash Flow Per Share
-0.27-0.20-0.06-0.17-0.04
Gross Margin
33.34%37.13%34.55%32.75%34.87%
Operating Margin
-8.47%3.25%2.61%-8.28%-3.28%
Profit Margin
-11.91%-2.60%0.69%-7.42%1.52%
Free Cash Flow Margin
-17.63%-9.95%-3.34%-13.67%-5.42%
EBITDA
1.2310.056.94-1.031.52
EBITDA Margin
1.36%8.82%7.92%-1.82%3.94%
D&A For EBITDA
8.886.354.663.642.78
EBIT
-7.653.72.29-4.67-1.26
EBIT Margin
-8.47%3.25%2.61%-8.28%-3.28%
Effective Tax Rate
-516.22%48.05%-61.18%
Updated Dec 31, 2025. Source: S&P Global Market Intelligence. Standard template. Financial Sources.