Otello Corporation ASA (OSL:OTEC)
Norway flag Norway · Delayed Price · Currency is NOK
17.70
-0.15 (-0.84%)
Feb 23, 2026, 3:45 PM CET

Otello Corporation ASA Income Statement

Millions USD. Fiscal year is Jan - Dec.
Fiscal Year
FY 2025FY 2024FY 2023FY 2022FY 2021
Period Ending
Dec '25 Dec '24 Dec '23 Dec '22 Dec '21
---0.210.1
Revenue Growth (YoY)
---113.00%-
Cost of Revenue
5.672.272.152.176.7
Gross Profit
-5.67-2.27-2.15-1.96-6.6
Other Operating Expenses
1.071.161.561.41.9
Operating Expenses
1.071.271.972.092.7
Operating Income
-6.74-3.54-4.11-4.05-9.3
Interest Expense
--0-0-0.01-0.4
Interest & Investment Income
0.880.840.811.120.3
Earnings From Equity Investments
8.56.064.834.153.1
Currency Exchange Gain (Loss)
-1.24-0.180.1410.757.8
Other Non Operating Income (Expenses)
-0.1-000-
EBT Excluding Unusual Items
1.33.181.6611.961.5
Merger & Restructuring Charges
-----0.1
Gain (Loss) on Sale of Investments
45.89-19.445.916.2-51.8
Gain (Loss) on Sale of Assets
2.54----
Other Unusual Items
-----8.3
Pretax Income
49.73-16.267.5618.16-58.7
Income Tax Expense
-0.65--2.19-7.5
Earnings From Continuing Operations
50.38-16.267.5615.98-51.2
Earnings From Discontinued Operations
----220.1
Net Income to Company
50.38-16.267.5615.98168.9
Net Income
50.38-16.267.5615.98168.9
Net Income to Common
50.38-16.267.5615.98168.9
Net Income Growth
---52.66%-90.54%-
Shares Outstanding (Basic)
77879094125
Shares Outstanding (Diluted)
77879094125
Shares Change (YoY)
-10.66%-3.67%-3.94%-24.91%-9.53%
EPS (Basic)
0.65-0.190.080.171.36
EPS (Diluted)
0.65-0.190.080.171.36
EPS Growth
---52.94%-87.46%-
Free Cash Flow
-0.89-2.08-3.31-1.64.7
Free Cash Flow Per Share
-0.01-0.02-0.04-0.020.04
Dividend Per Share
----2.384
Operating Margin
----1900.94%-9300.00%
Profit Margin
---7500.94%168900.00%
Free Cash Flow Margin
----750.24%4700.00%
EBITDA
--3.25-3.82-3.46-4.5
D&A For EBITDA
-0.290.290.594.8
EBIT
-6.74-3.54-4.11-4.05-9.3
Effective Tax Rate
---12.04%-
Revenue as Reported
---0.210.1
Source: S&P Global Market Intelligence. Standard template. Financial Sources.