Nightfood Holdings, Inc. (NGTF)
OTCMKTS · Delayed Price · Currency is USD
0.0410
+0.0001 (0.29%)
Feb 10, 2026, 11:44 AM EST

Nightfood Holdings Balance Sheet

Millions USD. Fiscal year is Jul - Jun.
Fiscal Year
TTMFY 2025FY 2024FY 2023FY 2022FY 2021
Period Ending
Sep '25 Jun '25 Jun '24 Jun '23 Jun '22 Jun '21
Cash & Equivalents
1.340.350.140.050.281.04
Cash & Short-Term Investments
1.340.350.140.050.281.04
Cash Growth
355.60%154.42%158.04%-81.01%-73.04%427.22%
Receivables
0.10.05-0.030.090.11
Inventory
0.40.32--0.330.39
Prepaid Expenses
0.140.060.07---
Other Current Assets
--0.090.090.140.03
Total Current Assets
1.970.780.30.180.841.57
Property, Plant & Equipment
24.770.24----
Goodwill
95.694.50.9---
Other Intangible Assets
6.361.8----
Other Long-Term Assets
--0.44---
Total Assets
128.797.321.640.180.841.57
Accounts Payable
8.031.940.310.550.230.46
Accrued Expenses
-1.540.350.1-0
Short-Term Debt
4.564.273.441.590.34-
Current Portion of Long-Term Debt
51.58----
Current Unearned Revenue
0.60.560.51---
Other Current Liabilities
2.51.580.46---
Total Current Liabilities
20.711.475.082.250.580.46
Long-Term Debt
19.650.48----
Total Liabilities
40.3511.955.082.250.580.46
Common Stock
0.150.140.130.120.090.08
Additional Paid-In Capital
32.4229.2829.0333.1128.2826.23
Retained Earnings
-50.45-46.75-38.63-35.31-28.1-25.2
Total Common Equity
-17.88-17.33-9.47-2.070.271.11
Shareholders' Equity
88.44-4.62-3.43-2.070.271.11
Total Liabilities & Equity
128.797.321.640.180.841.57
Total Debt
29.216.333.441.590.34-
Net Cash (Debt)
-27.88-5.98-3.31-1.54-0.061.04
Net Cash Per Share
-0.21-0.05-0.03-0.01-0.000.01
Filing Date Shares Outstanding
173.94151.94128.96126.9295.9685.42
Total Common Shares Outstanding
151.94136.96128.91123.5991.8180.71
Working Capital
-18.73-10.69-4.77-2.070.271.11
Book Value Per Share
-0.12-0.13-0.07-0.020.000.01
Tangible Book Value
-119.93-23.64-10.37-2.070.271.11
Tangible Book Value Per Share
-0.79-0.17-0.08-0.020.000.01
Machinery
3.970.55----
Source: S&P Global Market Intelligence. Standard template. Financial Sources.