Tarsier Ltd. (TAER)
OTCMKTS · Delayed Price · Currency is USD
0.0003
0.00 (0.00%)
At close: Dec 31, 2025

Tarsier Balance Sheet

Millions USD. Fiscal year is Jun - May.
Fiscal Year
TTMFY 2015FY 2014FY 2013FY 2012FY 2011
Period Ending
Feb '16 May '15 May '14 May '13 May '12 May '11
Cash & Equivalents
0.02--0.270.142.7
Cash & Short-Term Investments
0.02--0.270.142.7
Cash Growth
-72.11%--93.94%-94.86%62.81%
Accounts Receivable
0.03--8.43.742.87
Other Receivables
---0.072.420.36
Receivables
0.03--8.476.163.23
Inventory
---0.941.995.69
Prepaid Expenses
-----0.13
Restricted Cash
---0.970.95-
Other Current Assets
-8.79.890.262.390.24
Total Current Assets
0.058.79.8910.9511.6611.99
Property, Plant & Equipment
0.01--80.550.36
Long-Term Investments
-----0.04
Other Long-Term Assets
0.024.1613.96--0
Total Assets
1.9312.8623.8518.9512.2112.38
Accounts Payable
0.410.05-0.50.940.37
Accrued Expenses
---10.140.65
Short-Term Debt
1.21--4.698.379.45
Current Income Taxes Payable
---0.970.110.05
Current Unearned Revenue
---0.270.70.5
Other Current Liabilities
0.1411.9310.04-0.610.28
Total Current Liabilities
1.7711.9810.047.4310.8611.3
Other Long-Term Liabilities
-0.340.16---
Total Liabilities
1.7712.3110.27.4310.8611.3
Common Stock
0.030.030.030.030.030.03
Additional Paid-In Capital
8.896.876.876.870.670.67
Retained Earnings
-8.76-6.356.614.320.560.31
Comprehensive Income & Other
--0.140.30.090.07
Shareholders' Equity
0.160.5513.6511.511.351.08
Total Liabilities & Equity
1.9312.8623.8518.9512.2112.38
Total Debt
1.21--4.698.379.45
Net Cash (Debt)
-1.2---4.42-8.23-6.71
Net Cash Per Share
-0.04---0.14-0.27-0.23
Filing Date Shares Outstanding
29.1224.3331.3331.3330.0729.4
Total Common Shares Outstanding
28.9234.3331.3331.3330.0729.4
Working Capital
-1.72-3.27-0.153.510.80.69
Book Value Per Share
0.010.020.440.370.040.04
Tangible Book Value
-1.690.5513.6511.511.351.08
Tangible Book Value Per Share
-0.060.020.440.370.040.04
Buildings
---5.46--
Machinery
0.01--3.821.571.28
Source: S&P Global Market Intelligence. Standard template. Financial Sources.