Zensho Holdings Company Description
Zensho Holdings Co., Ltd. engages in the management of food service chain restaurants, and development of sales systems and food processing systems in Japan, Americas, China, Europe, ASEAN, and internationally.
The company operates through Global Sukiya, Global Hamasushi, Global Fast Food, Restaurants, Retail, Corporate and Support, and Other segments.
Its restaurants offer gyudon, udon, and hamburger steaks, as well as provides conveyor-belt sushi restaurant, coffee shop, and dining services under the Sukiya, Nakau, Coco’s, Big Boy, Victoria Station, Jolly Pasta, EI Torito, Hama-sushi, Hanaya Yohei, Denmaru, Kyubeiya, Seto Udon, Tamon’an, Moriva Coffee, Café Milano, Katsu-An, Olive Hill, and Lotteria brands.
The company also operates Chicken Rice Shop, as well as sells products under AFC, ZENSHI, SNOWFOX, SNOWFRUIT, Bento, YO!, Taiko, SushiTake, and Sushi Circle brands.
In addition, it operates supermarket chains under United Veggies, Maruya, Yamaguchi Supermarket, Maruei, and Very Foods Owariya brand names; and offers residential and nursing care services for the elderly under Kagayaki, Royalhouse Ishioka, Senior Life Support, NYEREG, and IMedicare brand names.
The company was formerly known as Zensho Co., Ltd. and changed its name to Zensho Holdings Co., Ltd. in October 2011.
Zensho Holdings Co., Ltd. was incorporated in 1982 and is headquartered in Tokyo, Japan.
| Country | Japan |
| Founded | 1982 |
| Industry | Restaurants |
| Sector | Consumer Discretionary |
| Employees | 18,742 |
| CEO | Yohei Ogawa |
Contact Details
Address: JR Shinagawa East Building Tokyo, 108-0075 Japan | |
| Phone | 81 3 6833 1600 |
| Website | zensho.co.jp |
Stock Details
| Ticker Symbol | ZSHOF |
| Exchange | OTCMKTS |
| Stock Type | Common Stock |
| Fiscal Year | April - March |
| Reporting Currency | JPY |
| SIC Code | 5812 |
Key Executives
| Name | Position |
|---|---|
| Yohei Ogawa | President, Chief Executive Officer, Head of Corp Strategy Division, Grp Design Office and Foreign Affairs and Director |
| Kazumasa Ogawa | Representative of Japanese Cultural Training Center and Director |
| Makoto Hirano | Group Head of Food Safety Standards Division and Director |
| Shinya Nonoshita | MD, Group Head of IT Division and Director |
| Yoshimi Enomoto | General Manager of Group Food Safety Investigation Division |