Unilever Pakistan Foods Limited (PSX:UPFL)
Pakistan flag Pakistan · Delayed Price · Currency is PKR
25,255
-322 (-1.26%)
At close: Feb 27, 2026

Unilever Pakistan Foods Cash Flow Statement

Millions PKR. Fiscal year is Jan - Dec.
Fiscal Year
FY 2025FY 2024FY 2023FY 2022FY 2021
Period Ending
Dec '25 Dec '24 Dec '23 Dec '22 Dec '21
Net Income
5,9466,9759,7447,9525,169
Depreciation & Amortization
636.65448.54360.02334.58334.43
Loss (Gain) From Sale of Assets
-7.44-10.01-0.06-5.61
Asset Writedown & Restructuring Costs
77.06125.223.7471.4932.44
Other Operating Activities
244.78-1,519-3,757-483.65-45.16
Change in Accounts Receivable
-53.89146.05-89.24-510.38-64.16
Change in Inventory
-761.741,027-1,401-1,592-361
Change in Accounts Payable
-1,778-817.263,1004,2171,146
Change in Other Net Operating Assets
-658.19706.88308.97-1,195109.7
Operating Cash Flow
3,6457,0828,2908,7976,318
Operating Cash Flow Growth
-48.53%-14.57%-5.76%39.24%61.66%
Capital Expenditures
-720.17-2,047-2,026-2,534-658.49
Sale of Property, Plant & Equipment
7.4410.01-1.575.78
Investment in Securities
6,946-1,7371.67-2,958-
Other Investing Activities
270.921,256934.96425.08148.02
Investing Cash Flow
6,504-2,518-1,089-5,065-504.69
Long-Term Debt Issued
--246.15574.82176.48
Long-Term Debt Repaid
-124.61-74.36-43.91-0.39-57.09
Net Debt Issued (Repaid)
-124.61-74.36202.23574.44119.39
Common Dividends Paid
-13,628-9,623-2,763-2,594-3,565
Financing Cash Flow
-13,753-9,698-2,561-2,020-3,445
Net Cash Flow
-3,603-5,1334,6401,7112,368
Free Cash Flow
2,9255,0366,2646,2635,659
Free Cash Flow Growth
-41.91%-19.61%0.02%10.66%59.66%
Free Cash Flow Margin
7.21%14.94%18.11%22.12%28.55%
Free Cash Flow Per Share
-790.53983.36983.18888.45
Cash Interest Paid
21.7723.2722.458.566.54
Cash Income Tax Paid
3,1562,2472,607365.65141.37
Levered Free Cash Flow
4,1994,5631,9044,4685,078
Unlevered Free Cash Flow
4,2444,5771,9194,4775,083
Change in Working Capital
-3,2521,0631,919920.73830.08
Updated Dec 31, 2025. Source: S&P Global Market Intelligence. Standard template. Financial Sources.