Tung Lok Restaurants (2000) Ltd (SGX:540)

Revenue by Segment

Financials in millions SGD. Fiscal year is April - March.

Fiscal Year	FY 2025	FY 2024	FY 2023	FY 2022	FY 2021	FY 2020	FY 2019	FY 2018	FY 2017	FY 2016
Period Ending	Mar 31, 2025	Mar 31, 2024	Mar 31, 2023	Mar 31, 2022	Mar 31, 2021	Mar 31, 2020	Mar 31, 2019	Mar 31, 2018	Mar 31, 2017	Mar 31, 2016
Others	3.66M	4.55M	4.23M	2.59M	2.71M
Others Growth	-19.56%	7.67%	63.12%	-4.47%	-41.86%
Catering Operations	9.14M	12.32M	7.58M	4.68M	9.41M
Catering Operations Growth	-25.79%	62.55%	61.91%	-50.25%	1.99%
Elimination	-10.32M	-11.22M	-11.60M	-7.81M	-7.41M
Restaurant Operations	-	77.66M	78.54M	46.17M	48.73M
Restaurant Operations Growth	-	-1.12%	70.10%	-5.25%	-26.80%
Manufacturing Operations	6.01M	6.65M	7.44M	6.59M	6.29M
Manufacturing Operations Growth	-9.68%	-10.65%	13.03%	4.73%	-15.66%
Restaurant Business	73.63M	-	-	-	-
Total	82.12M	89.97M	86.19M	52.22M	59.73M
Total Growth	-8.72%	4.38%	65.05%	-12.57%	-23.50%

Revenue by Geography

Financials in millions SGD. Fiscal year is April - March.

Fiscal Year	FY 2025	FY 2024	FY 2023	FY 2022	FY 2021	FY 2020	FY 2019	FY 2018	FY 2017	FY 2016
Period Ending	Mar 31, 2025	Mar 31, 2024	Mar 31, 2023	Mar 31, 2022	Mar 31, 2021	Mar 31, 2020	Mar 31, 2019	Mar 31, 2018	Mar 31, 2017	Mar 31, 2016
Singapore	82.12M	89.97M	86.19M	52.22M	59.73M
Singapore Growth	-8.72%	4.38%	65.05%	-12.57%	-23.50%
Total	82.12M	89.97M	86.19M	52.22M	59.73M
Total Growth	-8.72%	4.38%	65.05%	-12.57%	-23.50%

Source: S&P Global Market Intelligence.