Namchow Food Group (Shanghai) Co., Ltd. (SHA:605339)
China flag China · Delayed Price · Currency is CNY
16.09
-0.11 (-0.68%)
Apr 17, 2026, 3:00 PM CST

SHA:605339 Ratios and Metrics

Millions CNY. Fiscal year is Jan - Dec.
Fiscal Year
CurrentFY 2025FY 2024FY 2023FY 2022FY 2021
Period Ending
Apr '26 Dec '25 Dec '24 Dec '23 Dec '22 Dec '21
6,7718,2577,2218,0239,74014,249
Market Cap Growth
-6.59%14.34%-10.00%-17.62%-31.65%-
Enterprise Value
6,2707,6775,9456,6388,19512,569
Last Close Price
16.0919.6216.8518.5022.0231.79
PE Ratio
160.90203.0435.8634.5360.6638.68
Forward PE
-23.3523.3523.3522.0926.52
PS Ratio
2.212.692.292.603.404.96
PB Ratio
1.982.422.092.403.004.45
P/TBV Ratio
2.022.462.132.453.054.54
P/FCF Ratio
--312.8033.38110.02137.99
P/OCF Ratio
127.94156.0131.1919.0848.5666.93
EV/Sales Ratio
2.052.511.882.152.864.38
EV/EBITDA Ratio
51.1171.6320.9921.2834.4024.18
EV/EBIT Ratio
-4676.5633.4731.1356.9129.92
EV/FCF Ratio
-19.73-257.5127.6292.58121.71
Debt / Equity Ratio
0.110.110.090.090.130.12
Debt / EBITDA Ratio
2.922.921.040.931.680.70
Debt / FCF Ratio
--13.421.264.803.61
Net Debt / Equity Ratio
-0.15-0.15-0.30-0.42-0.51-0.52
Net Debt / EBITDA Ratio
-4.68-4.68-3.61-4.49-6.97-3.20
Net Debt / FCF Ratio
1.581.58-44.25-5.83-18.75-16.12
Asset Turnover
0.720.720.750.750.690.82
Inventory Turnover
3.813.814.184.393.954.29
Quick Ratio
1.551.551.932.772.752.70
Current Ratio
3.193.192.923.533.473.40
Return on Equity (ROE)
1.18%1.18%5.92%7.04%4.98%14.34%
Return on Assets (ROA)
0.02%0.02%2.64%3.23%2.17%7.49%
Return on Invested Capital (ROIC)
0.05%0.05%6.84%10.31%7.55%23.93%
Return on Capital Employed (ROCE)
0.00%0.00%5.10%6.20%4.30%12.80%
Earnings Yield
0.60%0.49%2.79%2.90%1.65%2.58%
FCF Yield
-4.69%-3.85%0.32%3.00%0.91%0.73%
Dividend Yield
0.19%0.15%1.01%0.60%1.36%1.86%
Payout Ratio
189.95%189.95%26.75%58.75%93.40%34.42%
Buyback Yield / Dilution
3.07%3.07%0.70%0.01%-5.61%-11.14%
Total Shareholder Return
3.26%3.23%1.71%0.60%-4.25%-9.29%
Updated Dec 31, 2025. Source: S&P Global Market Intelligence. Standard template. Financial Sources.