Ganyuan Foods Co., Ltd. (SHE:002991)
China flag China · Delayed Price · Currency is CNY
57.62
-0.47 (-0.81%)
Feb 13, 2026, 3:04 PM CST

Ganyuan Foods Ratios and Metrics

Millions CNY. Fiscal year is Jan - Dec.
Fiscal Year
CurrentFY 2024FY 2023FY 2022FY 2021FY 2020
Period Ending
Feb '26 Dec '24 Dec '23 Jan '23 Jan '22 Dec '20
5,2798,5676,5487,0167,0177,639
Market Cap Growth
-37.37%30.83%-6.66%-0.01%-8.15%-
Enterprise Value
4,6537,8295,4976,1086,1516,574
Last Close Price
57.6290.0864.6968.1066.8171.02
PE Ratio
20.5122.7719.9044.3145.6742.61
Forward PE
19.2519.7720.3135.0242.7532.52
PS Ratio
2.423.803.544.845.426.52
PB Ratio
3.185.003.894.664.865.38
P/TBV Ratio
3.425.374.134.995.215.78
P/FCF Ratio
60.18145.5578.4538.08-148.65
P/OCF Ratio
20.0126.1725.3922.4853.6737.58
EV/Sales Ratio
2.133.472.984.214.755.61
EV/EBITDA Ratio
15.8718.3914.0425.6931.3628.50
EV/EBIT Ratio
20.1621.1216.1632.8839.1632.94
EV/FCF Ratio
53.06133.0165.8533.15-127.93
Debt / Equity Ratio
0.030.030.000.000.00-
Debt / EBITDA Ratio
0.190.120.010.020.03-
Debt / FCF Ratio
0.640.880.040.03--
Net Debt / Equity Ratio
-0.38-0.42-0.59-0.70-0.64-0.78
Net Debt / EBITDA Ratio
-2.17-1.67-2.56-4.44-4.71-4.82
Net Debt / FCF Ratio
-7.13-12.10-12.01-5.7312.39-21.65
Asset Turnover
1.041.030.900.760.720.89
Inventory Turnover
8.266.687.547.267.807.50
Quick Ratio
2.422.103.492.923.815.22
Current Ratio
3.312.994.253.384.505.70
Return on Equity (ROE)
15.55%22.13%20.63%10.73%10.72%18.62%
Return on Assets (ROA)
6.87%10.62%10.37%6.07%5.48%9.51%
Return on Invested Capital (ROIC)
19.52%37.62%49.06%29.13%29.10%58.96%
Return on Capital Employed (ROCE)
12.70%20.00%18.90%11.40%10.00%12.90%
Earnings Yield
4.83%4.39%5.03%2.26%2.19%2.35%
FCF Yield
1.66%0.69%1.27%2.63%-1.06%0.67%
Dividend Yield
6.19%3.19%3.37%1.58%1.63%1.06%
Payout Ratio
84.13%78.89%30.40%64.01%45.50%55.64%
Buyback Yield / Dilution
0.41%1.14%0.15%1.14%-16.88%-13.83%
Total Shareholder Return
6.55%4.33%3.52%2.72%-15.25%-12.77%
Updated Sep 30, 2025. Source: S&P Global Market Intelligence. Standard template. Financial Sources.