Wens Foodstuff Group Co., Ltd. (SHE: 300498)
China flag China · Delayed Price · Currency is CNY
16.98
-0.04 (-0.24%)
Dec 19, 2024, 3:04 PM CST

Wens Foodstuff Group Ratios and Metrics

Millions CNY. Fiscal year is Jan - Dec.
Fiscal Year
CurrentFY 2023 FY 2022 FY 2021 FY 2020 FY 2019 2018 - 2014
Period Ending
Dec '24 Dec '23 Jan '23 Jan '22 Dec '20 Dec '19 2018 - 2014
Market Capitalization
112,052133,440128,658122,336116,188178,488
Upgrade
Market Cap Growth
16.00%3.72%5.17%5.29%-34.90%28.30%
Upgrade
Enterprise Value
133,890160,953167,895159,015128,935183,726
Upgrade
Last Close Price
16.8419.7919.1418.6717.4325.37
Upgrade
PE Ratio
25.51-24.33-15.6512.78
Upgrade
Forward PE
9.3922.5210.44-7.333.98
Upgrade
PS Ratio
1.111.481.541.881.552.44
Upgrade
PB Ratio
2.853.723.003.522.443.83
Upgrade
P/TBV Ratio
3.564.253.404.012.664.10
Upgrade
P/FCF Ratio
20.33-74.71--30.20
Upgrade
P/OCF Ratio
9.0917.5711.62159.6713.739.75
Upgrade
EV/Sales Ratio
1.331.792.012.451.722.51
Upgrade
EV/EBITDA Ratio
11.47-14.14-12.2911.02
Upgrade
EV/EBIT Ratio
21.28-23.65-17.2513.27
Upgrade
EV/FCF Ratio
24.29-97.50--31.08
Upgrade
Debt / Equity Ratio
0.680.910.831.290.410.15
Upgrade
Debt / EBITDA Ratio
2.46395.282.86-1.860.43
Upgrade
Debt / FCF Ratio
5.20-20.65--1.20
Upgrade
Asset Turnover
1.060.940.860.731.031.22
Upgrade
Inventory Turnover
4.414.394.014.994.684.18
Upgrade
Quick Ratio
0.430.370.590.990.490.94
Upgrade
Current Ratio
1.271.071.471.811.371.88
Upgrade
Return on Equity (ROE)
12.07%-16.22%14.53%-32.91%15.89%35.14%
Upgrade
Return on Assets (ROA)
4.16%-3.46%4.55%-8.30%6.40%14.48%
Upgrade
Return on Capital (ROIC)
5.50%-4.50%5.61%-10.03%7.73%17.95%
Upgrade
Earnings Yield
3.92%-4.79%4.11%-10.96%6.39%7.83%
Upgrade
FCF Yield
4.92%-1.63%1.34%-10.20%-18.53%3.31%
Upgrade
Dividend Yield
0.89%0.51%1.57%-2.87%4.27%
Upgrade
Payout Ratio
30.07%-33.44%-102.33%33.00%
Upgrade
Buyback Yield / Dilution
-4.88%-0.37%-3.24%-0.47%0.00%0.01%
Upgrade
Total Shareholder Return
-3.99%0.13%-1.68%-0.47%2.87%4.28%
Upgrade
Source: S&P Capital IQ. Standard template. Financial Sources.