Fujian Wanchen Food Group Co., Ltd. (SHE:300972)
China flag China · Delayed Price · Currency is CNY
191.50
+1.87 (0.99%)
At close: Mar 20, 2026

Fujian Wanchen Food Group Ratios and Metrics

Millions CNY. Fiscal year is Jan - Dec.
Fiscal Year
CurrentFY 2025FY 2024FY 2023FY 2022FY 2021
Period Ending
Mar '26 Dec '25 Dec '24 Dec '23 Jan '23 Jan '22
36,63337,98014,4735,8071,8482,433
Market Cap Growth
116.06%162.42%149.22%214.22%-24.04%-
Enterprise Value
35,02936,28714,0196,4411,8652,437
Last Close Price
191.50201.0779.9637.3311.9715.51
PE Ratio
28.2628.2549.31-38.72103.75
Forward PE
16.6825.9940.4150.39--
PS Ratio
0.710.740.450.633.375.60
PB Ratio
14.3614.899.908.352.753.73
P/TBV Ratio
26.1227.0913.949.933.014.06
P/FCF Ratio
10.3110.6919.787.22-42.50
P/OCF Ratio
10.0910.4617.065.6826.2624.62
EV/Sales Ratio
0.680.710.430.693.405.61
EV/EBITDA Ratio
10.2611.1312.85153.0420.7332.97
EV/EBIT Ratio
11.1011.5014.22-62.69192.16
EV/FCF Ratio
9.8610.2119.168.01-42.57
Debt / Equity Ratio
0.810.811.141.640.470.15
Debt / EBITDA Ratio
0.610.611.338.383.321.28
Debt / FCF Ratio
0.580.582.271.42-1.66
Net Debt / Equity Ratio
-1.05-1.05-0.49-0.100.29-0.22
Net Debt / EBITDA Ratio
-0.82-0.82-0.66-1.672.20-1.91
Net Debt / FCF Ratio
-0.75-0.75-0.98-0.09-0.80-2.47
Asset Turnover
5.955.955.783.630.530.57
Inventory Turnover
20.0520.0520.0920.255.947.38
Quick Ratio
0.770.770.480.520.411.37
Current Ratio
1.421.421.130.890.841.68
Return on Equity (ROE)
120.83%120.83%55.93%-21.35%6.27%4.45%
Return on Assets (ROA)
22.80%22.80%11.03%-1.13%1.80%1.04%
Return on Invested Capital (ROIC)
2054.51%754.86%84.33%-6.19%4.30%1.93%
Return on Capital Employed (ROCE)
83.50%83.50%46.40%-3.60%3.40%1.90%
Earnings Yield
3.67%3.54%2.03%-1.43%2.58%0.96%
FCF Yield
9.70%9.36%5.06%13.85%-13.31%2.35%
Dividend Yield
0.53%0.50%0.75%--1.42%
Payout Ratio
13.07%13.07%10.21%-82.15%22.32%
Buyback Yield / Dilution
-6.01%-6.01%-21.78%0.92%-10.29%-22.92%
Total Shareholder Return
-5.49%-5.52%-21.03%0.92%-10.29%-21.50%
Source: S&P Global Market Intelligence. Standard template. Financial Sources.