Fujian Wanchen Food Group Co., Ltd. (SHE:300972)
China flag China · Delayed Price · Currency is CNY
227.75
-5.14 (-2.21%)
May 15, 2026, 4:00 PM EDT

Fujian Wanchen Food Group Ratios and Metrics

Millions CNY. Fiscal year is Jan - Dec.
Fiscal Year
CurrentFY 2025FY 2024FY 2023FY 2022FY 2021
Period Ending
May '26 Dec '25 Dec '24 Dec '23 Jan '23 Jan '22
44,23337,98014,4735,8071,8482,433
Market Cap Growth
117.48%162.42%149.22%214.22%-24.04%-
Enterprise Value
42,26336,28714,0196,4411,8652,437
Last Close Price
227.75200.3379.6637.1911.9315.45
PE Ratio
25.7328.2549.31-38.72103.75
Forward PE
16.7125.2340.4150.39--
PS Ratio
0.770.740.450.633.375.60
PB Ratio
12.9214.899.908.352.753.73
P/TBV Ratio
23.6027.0913.949.933.014.06
P/FCF Ratio
11.9410.6919.787.22-42.50
P/OCF Ratio
11.7710.4617.065.6826.2624.62
EV/Sales Ratio
0.740.710.430.693.405.61
EV/EBITDA Ratio
10.4011.1312.85153.0420.7332.97
EV/EBIT Ratio
11.1011.5014.22-62.69192.16
EV/FCF Ratio
11.4010.2119.168.01-42.57
Debt / Equity Ratio
0.590.811.141.640.470.15
Debt / EBITDA Ratio
0.500.611.338.383.321.28
Debt / FCF Ratio
0.550.582.271.42-1.66
Net Debt / Equity Ratio
-0.99-1.05-0.49-0.100.29-0.22
Net Debt / EBITDA Ratio
-0.86-0.82-0.66-1.672.20-1.91
Net Debt / FCF Ratio
-0.91-0.75-0.98-0.09-0.80-2.47
Asset Turnover
6.535.955.783.630.530.57
Inventory Turnover
26.2720.0520.0920.255.947.38
Quick Ratio
0.900.770.480.520.411.37
Current Ratio
1.551.421.130.890.841.68
Return on Equity (ROE)
113.95%120.83%55.93%-21.35%6.27%4.45%
Return on Assets (ROA)
27.13%22.80%11.03%-1.13%1.80%1.04%
Return on Invested Capital (ROIC)
-754.86%84.33%-6.19%4.30%1.93%
Return on Capital Employed (ROCE)
82.10%83.50%46.40%-3.60%3.40%1.90%
Earnings Yield
3.98%3.54%2.03%-1.43%2.58%0.96%
FCF Yield
8.38%9.36%5.06%13.85%-13.31%2.35%
Dividend Yield
0.43%0.50%0.75%--1.42%
Payout Ratio
11.15%13.07%10.21%-82.15%22.32%
Buyback Yield / Dilution
-2.35%-6.01%-21.78%0.92%-10.29%-22.92%
Total Shareholder Return
-1.91%-5.51%-21.02%0.92%-10.29%-21.50%
Source: S&P Global Market Intelligence. Standard template. Financial Sources.