HUANLEJIA Food Group CO.,Ltd (SHE:300997)
China flag China · Delayed Price · Currency is CNY
19.66
-0.30 (-1.50%)
Apr 2, 2026, 3:04 PM CST

SHE:300997 Ratios and Metrics

Millions CNY. Fiscal year is Jan - Dec.
Fiscal Year
CurrentFY 2025FY 2024FY 2023FY 2022FY 2021
Period Ending
Apr '26 Dec '25 Dec '24 Dec '23 Jan '23 Jan '22
8,22210,9366,4656,1855,8507,799
Market Cap Growth
43.88%69.15%4.53%5.73%-24.99%-
Enterprise Value
8,00510,7696,2965,5995,3687,325
Last Close Price
19.6626.1515.1313.3712.2916.11
PE Ratio
186.17247.5643.8722.2228.7642.42
Forward PE
81.9235.2932.5522.35--
PS Ratio
5.487.293.493.223.675.30
PB Ratio
7.8610.465.704.174.376.36
P/TBV Ratio
9.2712.346.634.684.947.31
P/FCF Ratio
1369.841822.05-28.5720.8272.46
P/OCF Ratio
92.91123.58107.2917.6217.0340.29
EV/Sales Ratio
5.347.183.392.913.364.97
EV/EBITDA Ratio
48.4966.7823.2813.2116.5726.10
EV/EBIT Ratio
96.09129.2732.2515.5820.3632.62
EV/FCF Ratio
1333.721794.22-25.8619.1068.06
Debt / Equity Ratio
0.340.340.220.000.010.01
Debt / EBITDA Ratio
2.142.140.920.010.020.03
Debt / FCF Ratio
58.7658.76-0.020.020.07
Net Debt / Equity Ratio
-0.21-0.21-0.36-0.60-0.56-0.50
Net Debt / EBITDA Ratio
-1.34-1.34-1.50-2.10-2.32-2.17
Net Debt / FCF Ratio
-36.13-36.139.94-4.11-2.67-5.67
Asset Turnover
0.750.750.870.910.820.91
Inventory Turnover
4.304.304.945.035.226.46
Quick Ratio
0.850.850.901.411.411.24
Current Ratio
1.241.241.261.771.801.57
Return on Equity (ROE)
4.05%4.05%11.26%19.72%15.85%18.60%
Return on Assets (ROA)
2.61%2.61%5.70%10.65%8.49%8.67%
Return on Invested Capital (ROIC)
6.75%7.28%22.08%45.10%32.20%27.20%
Return on Capital Employed (ROCE)
7.50%7.50%16.50%23.90%19.40%17.90%
Earnings Yield
0.54%0.40%2.28%4.50%3.48%2.36%
FCF Yield
0.07%0.06%-0.63%3.50%4.80%1.38%
Dividend Yield
1.50%-1.98%2.92%1.71%1.24%
Payout Ratio
303.52%303.52%102.21%27.19%42.03%24.83%
Buyback Yield / Dilution
1.99%1.99%4.27%0.91%-9.07%-14.59%
Total Shareholder Return
3.47%1.99%6.25%3.83%-7.36%-13.35%
Updated Dec 31, 2025. Source: S&P Global Market Intelligence. Standard template. Financial Sources.