HMS Networks AB (publ) (STO:HMS)

HMS Networks AB Ratios and Metrics

Market cap in millions SEK. Fiscal year is January - December.

Fiscal Year	Current	FY 2024	FY 2023	FY 2022	FY 2021	FY 2020
Period Ending	Aug 22, 2025	Dec 31, 2024	Dec 31, 2023	Dec 31, 2022	Dec 31, 2021	Dec 31, 2020
Market Capitalization	22,683	21,766	23,207	15,840	26,037	12,133
Market Cap Growth	-1.41%	-6.21%	46.51%	-39.16%	114.60%	50.62%
Enterprise Value	25,313	24,199	23,459	16,124	26,030	12,303
Last Close Price	452.00	433.80	492.27	333.14	543.95	252.02
PE Ratio	61.37	70.29	40.67	31.19	73.37	54.29
Forward PE	39.83	43.60	48.31	33.20	70.51	55.48
PS Ratio	6.81	7.12	7.67	6.32	13.21	8.27
PB Ratio	6.82	6.21	12.01	9.84	22.12	9.94
P/TBV Ratio	-	-	34.29	47.94	-	79.10
P/FCF Ratio	31.48	39.39	48.27	39.85	52.77	33.37
P/OCF Ratio	29.46	36.77	44.73	36.74	51.21	32.81
PEG Ratio	4.53	1.62	1.62	1.62	1.62	1.62
EV/Sales Ratio	7.60	7.91	7.76	6.43	13.20	8.39
EV/EBITDA Ratio	28.90	35.18	28.50	23.33	52.59	37.23
EV/EBIT Ratio	39.20	42.78	29.99	24.72	56.77	41.12
EV/FCF Ratio	35.13	43.79	48.79	40.56	52.75	33.84
Debt / Equity Ratio	0.81	0.92	0.14	0.19	0.07	0.22
Debt / EBITDA Ratio	3.08	4.32	0.30	0.41	0.16	0.75
Debt / FCF Ratio	3.74	5.85	0.55	0.75	0.17	0.75
Asset Turnover	0.49	0.58	1.05	1.02	0.98	0.82
Inventory Turnover	1.54	1.58	2.22	3.34	4.20	3.53
Quick Ratio	0.56	0.77	0.93	0.95	1.10	1.05
Current Ratio	1.16	1.93	1.95	1.51	1.56	1.74
Return on Equity (ROE)	11.22%	11.39%	32.22%	36.44%	30.23%	19.76%
Return on Assets (ROA)	5.92%	6.73%	17.03%	16.53%	14.22%	10.44%
Return on Capital (ROIC)	6.74%	7.91%	23.83%	25.73%	20.80%	12.67%
Return on Capital Employed (ROCE)	11.50%	8.40%	32.90%	31.90%	26.30%	19.30%
Earnings Yield	1.63%	1.42%	2.46%	3.21%	1.36%	1.84%
FCF Yield	3.18%	2.54%	2.07%	2.51%	1.90%	3.00%
Dividend Yield	-	-	0.89%	1.20%	0.55%	0.79%
Payout Ratio	1.00%	72.56%	32.70%	27.56%	26.30%	-
Buyback Yield / Dilution	-5.78%	-4.42%	0.00%	0.12%	-0.06%	0.08%
Total Shareholder Return	-	-4.42%	0.90%	1.32%	0.49%	0.87%

Source: S&P Global Market Intelligence. Standard template. Financial Sources.