Alimentation Couche-Tard Inc. (TSX:ATD)
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Sep 18, 2026, 4:00 PM EST
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Earnings Call: Q1 2021

Sep 2, 2020

Jean-Philippe Lachance
VP of Investor Relations and Treasury, Alimentation Couche-Tard

Good morning. I would like to welcome everyone to this web conference presenting Alimentation Couche-Tard's financial results for its first quarter of its fiscal year 2021. All lines will be kept on mute to prevent any background noise. After the presentation, we will answer questions that were forwarded to us beforehand by analysts. We would like to remind everyone that this webcast presentation will be available on our website for a 90-day period. Also, please remember that some of the issues discussed during this webcast might be forward-looking statements which are provided by the corporation with its usual caveats. These caveats or risks and uncertainties are outlined in our financial reporting. Therefore, our future results could differ from the information discussed today.

Our financial results will be presented by Mr. Brian Hannasch, President and Chief Executive Officer, and Mr. Claude Tessier, Chief Financial Officer. Brian, you may begin your conference.

Brian Hannasch
President and CEO, Alimentation Couche-Tard

Thank you, Jean- Marc. Good morning, everyone. Thanks for joining us for the presentation of our first quarter 2021 results. We had an exceptional quarter, I think both financially and operationally, as we've seen an increase in shopping occasions and solid execution by our teams to take advantage of changing consumer behaviors during this COVID-19 period. This has led to very strong same-store merchandise sales across the network, driven primarily by a larger basket as consumers are certainly consolidating shopping trips. We believe we've grown market share versus a channel in the majority of our markets. Fuel volumes continue to slowly improve while margins remain strong in most of the areas in which we operate.

During the last six months, we've discussed on numerous occasions the benefits of operating a global network and the shared learnings that have often come from the varied experiences across many of our business units. From that perspective, we find the recent trends in our European markets to be encouraging and consider them a possible proxy for what to expect and how to react in North America when the virus is more fully contained. As we continue to cope with the COVID-19 pandemic, I'm pleased that we stayed the course on our strategic goals and advanced our journeys both on food and the customer experience at our locations. During these unprecedented times, I continue to be inspired by our team members' resilience, commitment to each other, and to our communities.

Before I turn to results, I did want to touch on Hurricane Laura, the strongest storm to ever hit Louisiana, which is an important market for us. While we had damage and flooding in our stores in Laura's path, we're fortunate that none of our employees were injured, and we've already reopened the vast majority of our locations. On top of the strain of the pandemic, the teams in our Texas and Gulf Coast business units worked tirelessly to support our communities in those areas who depend on us for emergency supplies and fuel, and I'm proud of them and want to thank them for their dedication and commitments. Turning to the results of the first quarter. Same-store merchandise revenues increased 7.7% in the U.S., 3.4% in Europe, and 19.9% in Canada compared to the same quarter last year.

This growth was due to the gradual reopening of the economies in which we operate, the continued strength in the average basket size as customers relied more on the proximity and ease of our locations to fill their needs. As we adapted our offers to address these new demands. Speaking of our offer, we saw strengths across many categories, especially alcohol, packaged beverage, lottery, and various grocery items, in addition to tobacco, specifically in Canada. We've also worked hard to drive more traffic to our locations through increased awareness of our loyalty programs and ensuring we remain focused on our core value proposition.

A key priority in improving our customer experience and driving organic growth is the expansion of our North America Fresh Food Fast program, which we formerly described as Food at Scale. This may be the largest endeavor the company's ever undertaken in my career.

The temporary pause on food store training and openings due to COVID has ended, and we have nearly 875 stores up and running and remain on target to have 1,500 stores rolled out by October. Sales at stores with the new offerings continue to significantly outpace those in non-converted benchmark stores, and customer feedback's been excellent. Importantly, we also see a halo effect with positive sales in other categories versus control sites, with a caveat that certainly COVID has introduced a lot of noise into our results. No doubt, developing a food culture and executing this each and every day at every site is a big challenge that we don't take lightly. However, I'm pleased with the offer we're developing and believe it will deliver top-line and margin improvements in the months and years to come.

Capitalizing on our new coffee equipment in the U.S. that we rolled out last year, we strengthened the messaging and in-store execution to enhance the customer experience, specifically with iced coffee. Separately, we're aggressively expanding the presence of our Froster program in Europe, which is now available at over 400 stores. This offer continues to delight customers and drive incremental trips to our sites, especially where we began testing in Ireland and the Baltics, where we've seen really strong consumer response, and actually had one store in Lithuania sell over 550 cups in one day. Due to safety concerns related to COVID-19 and consumer wanting to consolidate trips, we continue to see a switch from dispensed beverage to packaged beverage and larger package sizes, future consumption.

As a result, packaged beverage continues its double-digit growth during the quarter, driven by energy and carbonated soft drinks, which have maintained a strong upward trend. In age-restricted products, alcoholic beverages continue to grow at a rapid pace as consumers shift from on-premise restaurant and bar consumption to purchasing from our locations. More specifically, sales of beer and hard seltzer saw a very strong performance during the quarter. Cigarettes and OTP also saw strong demand in the quarter. In particular, cigarette sales grew in all geographies, although in the U.S., not at the pace of the rest of the categories. In Canada, it showed the highest increase.

We continue to see pressure on margins a bit as consumer patterns have shifted toward multi-pack and cartons. Yeah, OTP or other tobacco products continue to drive positive results as well, with all parts of the network exceeding our internal sales and margin forecast for that category in the quarter. Finally, lottery was also a notable traffic driver to our stores over the summer as, obviously, people continue to want to gamble, and lottery fits that bill with a lot of other facilities being closed. During the quarter, we also continued to push forward our localized pricing initiative using analytics. We now have that up and operating at more than 800 locations in Sweden, the Grand Canyon, and we've been very pleased with this initiative, and we're forming plans to roll it out globally. Moving to our fuel results.

Same-store volume in the quarter remained negative due to the impact of COVID-19 on miles driven. We're seeing some improvement in demand as portions of our network return to more normal operations, particularly in Europe. For the quarter, same-store fuel volumes decreased 21.2% in the U.S., 12.4% in Europe, and 25.6% in Canada compared to last year. Despite these declines, we continue to realize healthy fuel margins across the network. During the quarter, we converted more locations to our Circle K fuel brand, bringing the total to more than 2,350 sites in North America. We continue to be pleased with this fuel rebranding effort as a driver of traffic to our sites and a way to increase overall brand awareness and loyalty from our customers. At the pump, we continued the implementation of our dynamic pricing strategy using our developing data and analytics capabilities.

We now have the ability to offer a more responsive price at over 2,400 locations, and we believe will help us react more quickly to local market factors and customer demand changes as we continue to learn and expand this across our network. Promotional and loyalty programs have also benefited our fuel customers. The Easy Pay program delivered increased trip frequency and growing transaction size versus non-Easy Pay customers and as customers show strong attachment. Easy Pay is now available across the entire U.S. network, excluding our Northern Tier or Holiday business unit. In mobility, we're experiencing a strong summer in our Norwegian test markets, with almost double the amount of charging transactions at our sites in July compared to the same month last year. This is particularly due to more holiday travel within the country during the pandemic, as borders are closed.

We also pushed forward with Circle K brand home charging solutions, now have over 1,400 chargers installed at the end of the quarter, both in private homes and in partnership with residential complexes. These initiatives continue to put us top of mind for EV charging in the country and keep our customers engaged in our ecosystem for all their fueling, charging, and convenience needs. Our work with innovation does go beyond mobility. To meet the growing customer demand with fewer touch points and quicker transactions, particularly during COVID, we now have over 1,000 sites offering home delivery options and another 1,000 sites offering curbside or click and collect pickup. Our teams are learning and gaining insights into what the customers want in these offers and whether there's a viable business model there.

We have also deployed frictionless payment options to more locations, including license plate recognition at the forecourt in Norway, and leverage mobile payments, our mobile app, and prepay across the network as part of our core strategy to serve the customer anywhere, anytime, in any way they want it. As part of that, we just announced a partnership to pilot autonomous checkout solutions in our Grand Canyon business unit. This is an exciting development, as an emerging technology aims to make our checkout experience as easy as just walking in and out. It's also uniquely designed to work with our existing store layouts, a factor we think will help us scale this if it will prove successful. Gamification is also an increasingly successful way to reach our customers, and this quarter we had millions of games played per week with high redemption rates.

We're also using gamification as a training tool for our store members. In Europe, gamified training has over a 90% completion rate with excellent employee feedback, and over the summer, we launched this initiative in two of our U.S. divisions with great success and a clear positive impact. Specifically, we leveraged a tool to help our team members train our basket building strategies, and early results have been encouraging, and we certainly plan to roll this out to the rest of our network. Before turning to our financial results, I wanted to briefly mention the meaningful ways in which we continue to serve our communities in their time of need.

By the end of the quarter, we'd served over four million free drinks to first responders and healthcare workers, contributed over 40 million meals to Feeding America, and started an effort to donate five million meals to local food banks in Canada. In July, we issued our second sustainability report, where we highlighted the ways in which sustainability has become a lens in our business. We've also set ambitious targets in four areas that we believe we can really make a difference in our communities: fuel, energy, food packaging and waste, and workplace safety. While we have far to go, I'm proud of the promise and progress we're making for our customers, our employees, and our stakeholders as we work to make this a better and safer world. I'm going to pause there and let Claude take you through more of our first quarter financial results. Claude?

Claude Tessier
CFO, Alimentation Couche-Tard

Thank you, Brian. Ladies and gentlemen, good morning. For the first quarter of 2021, we are happy to report net earnings attributable to shareholders of the corporation of $777.1 million, or $0.70 per share on a diluted basis. Excluding certain items for both comparable periods, adjusted net earnings were approximately $795 million or $0.71 per share on a diluted basis, compared with $0.48 per share on the equivalent period last year, representing an increase of 47.9% year-over-year. As Brian mentioned, the COVID-19 pandemic continued to impact traffic patterns and consequently our business and financial results during the first quarter. From an operating expense perspective, we pressed ahead with the investments to ensure the health and safety of our employees and customer, and are proud to have earned the consideration of our communities as a safe shopping destination.

These additional costs were, however, fully offset by initiatives implemented across our network to reduce our controllable expenses. I will now go over some key figures for the quarter. For more details, please refer to our MD&A available on our website. During this most recent quarter, excluding CAPL's revenue and the net negative impact from foreign currency translation, merchandise and service revenues increased by approximately CAD 304 million or 8.5%. This increase was primarily attributable to growth in the average basket size, which more than offset the continued softness in traffic. On the same basis, merchandise and service gross profit increased by approximately CAD 109 million or 8.8%. This was mainly attributable to strong organic growth despite lower traffic in our network due to the confinement measure aimed at slowing the spread of COVID-19.

Our gross margin increased by 0.7% in the U.S. to 34.7% due to the strong service revenues and the recognition of deferred credits. Our gross margin decreased by 0.9% in Europe to 40.6% and by 1.2% to 31.7% in Canada, both of which were negatively impacted by a shift in product mix towards lower margin categories. Moving on the fuel side of our business, while volumes declined overall, our road transportation fuel gross profit, excluding CAPL's gross profit and the net negative impact from foreign currency translation, it increased by CAD 168 million or 17.2%. Our road transportation fuel gross margin was strong at $0.4299 per gallon in the U.S., an increase of approximately $0.16 per gallon, mainly driven by a decline in fuel product costs.

In Europe, the road transportation fuel gross margin was USD 0.1051 per liter at the increase of approximately USD 0.02 per liter, while in Canada, the road transportation fuel gross margin was CAD 0.1029 per liter, an increase of approximately CAD 0.03 per liter, driven by the changes in the competitive dynamic and improved supply conditions. Normalized operating expenses decreased 0.3%, driven by cost and labor efficiencies as well as the various measures enacted to streamline and minimize our controllable expenses. These positive items were partly offset by COVID-19 related expenses, normal inflation, higher labor costs, and incremental investments to support our strategy.

COVID-19 related expenses include an emergency appreciation pay of CAD 2.50 per hour in North America for hourly stores and distribution center employees, thank you bonuses in North America following the end of the appreciation pay premium in June, additional cleaning and sanitizing supplies and routines, as well as masks and gloves for our employees. A special focus was placed on cost containment initiatives since the start of the pandemic, allowing us to reduce non-critical expenses without impacting the service we offer to our customers.

Excluding specific items described in more detail in our MD&A, the adjusted EBITDA for the first quarter of fiscal 2021 increased by $320.4 million or 30.8% compared with the first quarter of fiscal 2020, mainly from higher road transportation fuel gross margins, partly offset by the negative impact of COVID-19 on our traffic and fuel volumes, as well as the net negative impact from foreign currency translation, representing approximately $12 million. Excluding specific items described in more detail in our MD&A, the income tax rate for the first quarter of fiscal 2021 was 20.7%, compared with an income tax rate of 19.5% in the same quarter last year. From a profitability and capital efficiency standpoint, we continue to improve our key measurement ratios with a return on equity of 25.3% and a return on capital employed of 16.4%.

Importantly, we maintained our significant free cash flow generation during the quarter and saw our leverage ratio decline further to a level of 1.26 to 1. As of July 19th, 2020, we had ample balance sheet flexibility with access to CAD 5.8 billion in liquidity through our cash balance and available revolving credit facility. Finally, on September 1st, 2020, the board of directors declared a quarterly dividend of CAD 0.07 per share and approved its payment for September 25th of the year 2020. Before I conclude, I would like to express how proud I am to see our company deliver another solid quarter in the face of such a challenging and unprecedented macroeconomic environment.

Our first quarter performance once again demonstrate both the financial and operational resilience of our agile business model, which generated record free cash flow, continued to strengthen our balance sheet, and stand ready to invest in our growth initiative as the various economies in which we operate gradually ramp up. This crisis has reinforced our belief that only through this discipline, both in driving organic growth and in pursuing M&A opportunities.

Will Couche-Tard successfully preserve and continue to deliver sustainable value for our employees, customers, and shareholders? With that, I thank you all for your attention and turn it back to Brian.

Brian Hannasch
President and CEO, Alimentation Couche-Tard

All right. Thank you, Claude. Although we had a very strong quarter, we fully recognize the significant uncertainty ahead, both in the course of the pandemic and the global economy. We'll therefore continue to be prudent and operate with a long-term mindset as we keep a clear focus on our strategy. We'll always continue adapting to different consumer and customer demands, whether that's for larger basket, future consumption items, different assortment, or changing or different shopping experiences. We're cautiously optimistic that fuel volumes will continue their improvement across the network as economies reopen. Over the last several days, we've been hard at work serving our communities in the areas devastated by the fury of Hurricane Laura, and our thoughts certainly go out to those suffering from the virus or taking care of loved ones.

In conclusion, I want to thank our customers, our employees, our partners, and shareholders for their continued support on our journey to become the world's preferred destination for convenience and fuel. With that, we'll now answer questions we received from analysts.

Jean-Philippe Lachance
VP of Investor Relations and Treasury, Alimentation Couche-Tard

Great. The first question comes from Patricia Baker at Scotiabank. The same-store sales trends across the board in Q1 were very impressive. I would assume that you have certainly attracted new customers to your stores, and that your locations and proximity to consumers really served you well. While one cannot expect this to be fully sustainable, are you engaging in any special tactics or thinking of strategies to try to convert a proportion of the new customers to become loyal Circle K shoppers?

Brian Hannasch
President and CEO, Alimentation Couche-Tard

Yeah, great question. We certainly are. I think COVID's taught us that we can be relevant in certain categories and certain package sizes that we probably ignored a bit, as we forgot about those customers over the years. Larger packaging and product sizes in key categories like alcohol, salty, future consumption CSD have performed very well, and we believe we can demonstrate fair value and variety in an effort to keep those customers. We've added more health and safety products, which unfortunately are now just a part of everyday life during COVID. We've certainly expanded our offerings within the grocery category. We're going to continue to develop our frictionless capabilities, which help to attract customers who want quick and easy purchases. We've been promoting our loyalty options to help retain new and existing customers.

We've developed new ways of training our staff to better use our Lift platform, which continues to deliver very strong results in delivering better value and offers for our customers. We focused on driving brand awareness through both our community involvement and also with gamified marketing, and increased presence on social media while we did cut back spending on traditional media. Finally, our focus on food and the rollout of our Fresh Food Fast offer in North America. We believe it goes beyond just food and makes the brand even more relevant to our customers. Again, a lot of uncertainty, but cautiously optimistic as we believe we outperformed the channel during the quarter, that we can keep some of that momentum in the future.

Jean-Philippe Lachance
VP of Investor Relations and Treasury, Alimentation Couche-Tard

The next question comes from Vishal Shreedhar at National Bank Financial. Can you talk about the particular strength in U.S. fuel margins and if this gap versus OPIS data is sustainable?

Brian Hannasch
President and CEO, Alimentation Couche-Tard

First and foremost, I think we're always looking to optimize the balance between fuel volumes and margins to get the best results. We've actively, in the quarter, restored many markets with success. I think the markets have been more rational during COVID-19 with the uncertainty of volumes. It's hard to say what the future holds in this environment, but we're pleased with the results for the quarter. We did see a benefit of our geographic mix, where some of the regions where we had stronger fuel margins saw smaller declines in volume, and regions where declines were the largest may have had some softer fuel margins. Again, the global diversification we think has benefited us here. Finally, we believe we have a best-in-class fuel procurement team that is consistently widening our cost advantages versus the overall industry.

Jean-Philippe Lachance
VP of Investor Relations and Treasury, Alimentation Couche-Tard

Second question from Vishal Shreedhar. Can you talk about the strength in Canadian merchandising same-store sales growth? In particular, what categories drove the performance? If tobacco was a key driver of strength, was stockpiling a factor? Also, did performance sustain or moderate through the quarter?

Brian Hannasch
President and CEO, Alimentation Couche-Tard

Yeah. Some unique things happened in Canada. I don't think stockpiling was a material issue. We saw new customers as First Nation reserves and vape shops in Canada were mostly closed to outside customers for a portion of the quarter. Of course, this could be beneficial to us long-term if we can be successful at retaining those customers. The reserves have been open for several months, and we've seen some stickiness with some of these new customers staying with us. Although the pace of growth, while still strong, has slowed as we went through the quarter and entered the next quarter. We also saw bigger pack purchases. Again, we'd not quantify this as stockpiling, but rather in line with the trends we're seeing of making larger purchases and reducing frequency of trips for certain occasions.

Jean-Philippe Lachance
VP of Investor Relations and Treasury, Alimentation Couche-Tard

The next question comes from Derek Dlley at Canaccord Genuity. Can you discuss if you've witnessed any changes in the competitive environment in North America and Europe in terms of promotions or product assortment? Have your peers in the convenience store space and in auxiliary channels like grocery channel or dollar store channel adjusted their product assortment or promotional strategy?

Brian Hannasch
President and CEO, Alimentation Couche-Tard

It's difficult answering the question on competitive environment, as there's just so many moving parts and things happening at the same time. I think I can say it's been a fairly rational environment with, I think, less price competition in most of the channels we compete in. On our side, in terms of promotions, I think like many, we scaled back our marketing, and we've been more targeted in our initiatives. We leaned heavily on social media to launch our Froster in the Baltics, as an example. As I mentioned earlier, used gamified marketing throughout our network to help drive traffic to our stores. In terms of assortment, I think we got out early in a lot of key categories and responded. Again, when we look at our supplier scorecards, we think we've taken share, but our competition will learn.

I think the channel overall will adapt at different paces to what the customers are looking for. As mentioned, we had clear moves into larger packages, product sizes, added more supplies, mask sanitizers, grocery. We think, again, there is some stickiness to that. We're going to remain sharp on price to ensure we keep up with the value proposition and the needs as we probably are likely to see economic strain, in particularly North America, where some of the government programs are cycling off.

Jean-Philippe Lachance
VP of Investor Relations and Treasury, Alimentation Couche-Tard

The second question from Derek Dillard. Given the large-scale consolidation announced by one of your competitors during the quarter, has this altered the acquisition environment? Are you seeing greater opportunities surface, and is your focus still on North America and Pan Asia ahead of Europe?

Brian Hannasch
President and CEO, Alimentation Couche-Tard

Our strategy is focused on driving significant and sustainable organic growth while doing M&A when we believe we can create shareholder value. Other than the transaction you referenced, which traded at a value, quite honestly, I can't understand. Deal flow has been relatively quiet in the quarter. We believe people just focused on dealing with COVID. Now that COVID's become a bit of the new normal, we are starting to see a little more deal flow. Again, we'll engage. As Claude said, the balance sheet's in great shape, we'll engage, if the value's there, we'll certainly take advantage of those opportunities. In terms of the markets, the U.S. still remains a very fragmented market. We see many chains that remind us of our Holiday acquisition that we did a number of years ago.

These are material in size, simple to integrate on a regional basis, and if it's anything like Holiday, bring strong expertise and capabilities for complementary. When I look at North America in particular and the U.S., it's just our largest source of synergies. We've just got a very scalable platform. Touching on Canada, we've got significant share in the east, so material acquisitions would be difficult, but we've got significant opportunities to strengthen our network in the western half of the country. Asia Pac, we've talked about that for a while now. It remains a strong area of focus. You see the long-term growth potential. We are exploring several opportunities actively there. Europe. Europe is many different things. There are markets that over the nine years that we've been there, we've learned we want to expand in. There are markets we would likely never enter.

We'll certainly keep an eye out for opportunities at attractive prices, but that region is not a priority for us today. I would want to touch on Australia, which I guess you can call part of Asia. We pursued Ampol, which it's now called, because it was a strong strategic fit. We liked the story in Australia, and we'd confirmed that during our due diligence process early in the calendar year. We paused because of the uncertainty created by COVID-19, and we wanted to put our focus on operating our business, ensuring the safety of our employees and our customers. Having said that, the recent results released by Ampol were weaker than we expected, and the headlines seem to be more around financial engineering. It's really hard to understand the underlying performance of their business during the COVID environment.

Their refinery, Lytton, has experienced strong and persistent pressure on margins, which I guess likely raises some questions as to the near-term viability of that plant. Retail volumes, like in North America, were also impacted materially. It's hard to say whether the back court strategy is gaining direction in this COVID-19 environment. You put all these factors, it's just given us a pause.

Jean-Philippe Lachance
VP of Investor Relations and Treasury, Alimentation Couche-Tard

The next question comes from Irene Nattel at RBC Capital Markets. You delivered outstanding inside store sales across all regions, especially in Canada. Can you please talk about key drivers, cadence of basket size as you move through the quarter, and exit rates relative to same store sales as reported? What levels do you think are sustainable?

Brian Hannasch
President and CEO, Alimentation Couche-Tard

In terms of cadence in the growth of basket, it's declined slightly through the quarter in all geographies, really. Still strong. The basket remains significantly higher than the same time last year. While we don't know the future and what's sustainable given the uncertainty around COVID and its impact on our markets, we're focused on delivering our strategy and balancing short-term organic growth initiatives that are ongoing with longer-term big bets like food and localized pricing and assortment.

Jean-Philippe Lachance
VP of Investor Relations and Treasury, Alimentation Couche-Tard

Second question from Irene Nattel. M&A in the space continues at a strong clip and at very rich valuations. What are your current thoughts around M&A, and do you think Couche-Tard can successfully negotiate transactions at a reasonable valuation in the current environment? What would be the alternative use of excess cash flow?

Claude Tessier
CFO, Alimentation Couche-Tard

Thank you, Irene, for the question, and Brian has hit a lot to answer that question in a previous question. I'm going to tell you that as you probably know, overall, the activity in M&A is currently slow. We're confident that it will change, and it eventually will create deal flow, and there will be opportunities for us. We also do think that opportunities will arise to provide us with the return that we seek, as long as we're patient and remain financially disciplined. In the meantime, our focus is to maintain a healthy balance sheet to allow us to seize those opportunities.

In terms of capital allocation, we will continue to make sure that we are maximizing shareholders' return. To do that, we will continue to support the maintenance of our business and growth initiatives in our strategy and be ready for any M&A opportunity that could arise. Any remaining excess capital will be appropriately used for debt repayment, dividends, or stock repurchase as we've done in the past.

Jean-Philippe Lachance
VP of Investor Relations and Treasury, Alimentation Couche-Tard

The next question comes from Peter Sklar at BMO Nesbitt Burns. In the U.S., your merchandise same-store sales growth was 7.7%, and your motor fuel same-store volume declined 21.2%. Can you please elaborate on how these growth metrics trended through the quarter? What were the exit rates for the quarter, and how are they trending in the second quarter?

Brian Hannasch
President and CEO, Alimentation Couche-Tard

Yeah, Peter, I think we've hit the merchandise. I'll touch on the fuel a little more. We're still seeing negative trends. Those trends did improve through the quarter. If you look in the future, it is really just dependent on what happens with COVID cases and the degree to which economies reopen or don't reopen or go backwards. In Europe, where in most of our geographies, COVID's largely under control and the economies have been opening, we've seen recent trends encouraging. We've actually had days and weeks where we've had positive same-store liter growth in Europe. We're optimistic that when the world normalizes, those customers will be back. We'll continue to monitor that and balance margin and volume. We're not going to chase something that's not there. I would add that it's also been difficult to understand what good looks like.

We certainly have focused both on the merchandise side and on the fuel side of gathering public and private data points, and we'll make sure to maintain a balanced approach as we always have.

Jean-Philippe Lachance
VP of Investor Relations and Treasury, Alimentation Couche-Tard

The next question comes from Karen Short at Barclays Capital. Can you provide any color in terms of how the Fresh Food Fast program helped drive higher basket? Can you also provide color on how stores with the program are comping compared to the stores that are not yet up and running?

Brian Hannasch
President and CEO, Alimentation Couche-Tard

As we mentioned earlier, our Fresh Food Fast program, probably the biggest endeavor we've ever undertaken. I'm pleased with the early results, both from the pilots and as we scale it up through the 875 sites that we have live today. Specifically, on the basket, we're seeing customers pick up more items during the transactions, and we're also seeing a halo effect on other categories. Compared to our benchmark stores, we're seeing improvement both in sales and margin, and the results have trended higher on average as stores' rollouts mature. I'm really hesitant at this point to give any more color on them, as the majority of our stores are still very much in the ramp-up phase, and we've got a lot of COVID effect that's created so much noise in the results. Hopefully in the incoming quarters, we can give more specific color there.

Just in terms of the program itself, if you haven't seen it, our U.S. leadership team, we couldn't gather the Europeans or Canadians. We all went to a store and actually executed the program ourself. We're focused on making that program very easy to execute in the store, low touch for our customers with packaged products that lend themselves very well in a pandemic environment, while certainly enabling customization for local tastes so that we appeal to as many customers as possible. Again, early, very encouraged.

Jean-Philippe Lachance
VP of Investor Relations and Treasury, Alimentation Couche-Tard

The next question comes from Bobby Griffin at Raymond James. Should M&A opportunities be harder to come by due to the high valuations that we're seeing currently? Is there further opportunity to accelerate your organic growth initiatives such as organic store openings, food service, dynamic pricing, and others?

Brian Hannasch
President and CEO, Alimentation Couche-Tard

As we communicated last quarter, just with the uncertainty of the environment, we have reduced our capital plan for the year. At the same time, we've tried to balance that with a long-term view of the business. We stay committed to funding and driving our most important strategies that drive organic growth. I'll hit on a few of those. We've certainly maintained our focus on buying and building new stores. That goal of doubling the number of NTIs or new stores that we build is still very much on track. As we talked about with foodservice, we will have rolled out by next month the committed 1,500 sites and prepared to continue to invest there, assuming we continue to see the results that we expect. Dynamic pricing, I touched on that earlier.

Very pleased with our pilots, we're making a significant investment in rolling that out to the remainder of the network. Hopefully, most of that completed this fiscal year. If not, it'll maybe go a little bit into next year. Those are examples. I'd say the other one is continuing to roll out the Circle K fuel brand. We've rebranded a significant number of locations, and we have plans to roll out several hundred more this fiscal year. We've just been very pleased with the results there. Those are examples of areas that we've continued to fund that we think will continue to drive organic growth for us in the coming quarters.

Jean-Philippe Lachance
VP of Investor Relations and Treasury, Alimentation Couche-Tard

The next question comes from Mark Petrie at CIBC Capital Markets. How has having the consolidated Circle K banner helped you through the course of the pandemic so far? Can you give an example of how this has benefited you in the recent months? As you look forward, what are the most material opportunities that you can leverage?

Brian Hannasch
President and CEO, Alimentation Couche-Tard

I really hadn't reflected on it, but it'd be hard to go through what we've done for the last eight months with the family of five different brands that we had. We've certainly been able to show that we're part of our communities. I touched on it earlier, 4 million beverages to our frontline first responders, 40 million meals to Feeding America, 5 million meals in Canada, on and on and on. When we look at our online brand metrics, brand tracker, we're being recognized for that. We're being recognized for being a part of the solution in our community, I think that's just helped strengthen that global brand. Internally, there's just common calls to action around our brand promise to our customers. Our employees feel really good about us being a part of the solution.

I just think as you go through this, I think it's helped uncover a very strong culture and in some ways continue to strengthen that, strengthen our resolve to be one family, one team inside the company. I would say digitally. It's hard to draw boundaries in the digital world today. Being under the umbrella of one brand, while it does have some risks, I guess, it's helped us unify our messaging, take advantage of scale there and just on the fuel space where I've talked about rebranding the Circle K fuel brand, just dramatically simplified the IT agenda, which allows us to be much more nimble, much more quick at bringing innovations to our fuel customers.

Jean-Philippe Lachance
VP of Investor Relations and Treasury, Alimentation Couche-Tard

Second question from Mark Petrie: Given the material shifts in sales mix in your merchandise business, could you please discuss the gross margin % within the major categories and how that trended in the quarter?

Claude Tessier
CFO, Alimentation Couche-Tard

Overall, we've seen similar trends in gross margins. Growth in the cigarette category, where margins are typically lower, and softness in food category, where margins are higher, both negatively impacted the product mix. In the cigarette category, we saw declines in margins as customer purchased larger packs and cartons, so I think we referred to that earlier. In Europe, the negative impact on margin was larger due to the higher penetration of the food category. While in the U.S., the growth in service revenues and specifically lottery positively contributed to the mix impact. The U.S. margins also were positively impacted by a one-time deferred credit recognition. Gross margins, they trended higher as the quarter progressed, and with the gradual reopening of the activities in the different markets, we've seen the mix of fresh food improving, thus having a positive impact on the gross margin.

Jean-Philippe Lachance
VP of Investor Relations and Treasury, Alimentation Couche-Tard

The next question comes from Chris Li at Desjardins Securities Inc. How has the pandemic impacted the company's five-year ambition of doubling its earnings? Is the end period of the five-year strategy still fiscal 2023 as previously communicated, or has it been pushed back due to the pandemic?

Brian Hannasch
President and CEO, Alimentation Couche-Tard

I'd say five years is still five years. We're two years in. Our five-year plan remains on track. We actually take a deep dive quarterly as a leadership team to check our progress. I'm pleased that we continue to make good progress on most of our initiatives. While the pandemic has had an impact short term on traffic patterns and behaviors, there's a lot of pushes and pulls. We've slowed some initiatives, for example, remodels. We had a big remodel agenda this year. Just being prudent with capital, that's one of the items that we pulled back on. We can accelerate that at the right time. If you look at an item or an area that we would have accelerated, two that come to mind. One would be the localized pricing we talked about that, just good results there.

Making a heavier investment there, we'll be ahead of plan in that space. The other would be non-fuel locations. Unfortunately, one of the consequences of COVID is there's a lot of retail space available. We see this as an opportunity to accelerate, in a dramatic way, our non-fuel penetration to new stores. We are measuring the performance frequently. We have open discussions about how this COVID's impacting our environment. The last piece I guess I'd touch on would be innovation. Certainly frictionless and touch points are more top of mind than even before. We remain focused on being a part of the innovation and trying to change the consumer shopping experience in our industry. Overall, again, pleased with the focus that the team has had during COVID, as everybody's both personal and professional lives have been impacted.

Jean-Philippe Lachance
VP of Investor Relations and Treasury, Alimentation Couche-Tard

Second question from Christopher Li. When Canada banned the sale of menthol cigarettes a few years ago, how did it impact tobacco sales overall? Did many menthol smokers switch to other brands, or was there a material decline in tobacco sales as smokers either switched to contraband or quit? What are your thoughts on California banning menthol cigarettes and other flavored tobacco?

Brian Hannasch
President and CEO, Alimentation Couche-Tard

Yeah, overall, we prefer that we not see localized legislation dictating what consumers have access to. Where we've had menthol bans, whether that be Minneapolis or in Canada, we certainly do see short-term impacts, but as I look back over results, I think there's a shift to other products for a large portion of those smokers, menthol customers, whether that be in traditional cigarettes or other products like moist smokeless vape, the white nicotine products that are out there today. Really hard to say the net result. With regard to California, the governor signed the ban. What I did see this morning was several institutions filed for a voting referendum. That could have an effect of delaying that ban for up to two years. Stay tuned there.

I think there's a process whereby people have to go out and get a certain number of signatures to make that go to a referendum. That seems to be a likely direction for California. I would add, California, not a large presence for us, and just being a West Coast market, tobacco is a much smaller part of the mix than most of our other markets.

Jean-Philippe Lachance
VP of Investor Relations and Treasury, Alimentation Couche-Tard

The next question comes from Michael Van Aelst at TD Securities. Operating expenses were down 5.6% year-over-year and down on a more normalized basis. Can you give us an idea of what the total COVID-related costs were and how much you benefited from reduced man-hours, travel, and promotional activity during the pandemic?

Claude Tessier
CFO, Alimentation Couche-Tard

Most of our COVID expenses of the quarter were related more specifically to the appreciation pay in North America, which ended mid-June, to the thank you bonus, also in North America, that were paid also in July. In addition to those costs associated with labor, we incurred also significant costs to ensure the safety of our employees, mostly for masks to be used in our stores. Overall, we estimate that the cost of all COVID-related expense to be around CAD 80 million. You would understand to have the precise number is difficult because of the multitude of expense that we needed to take. We estimated that to be around CAD 80 million. In terms of normalized OpEx, they were down by 0.3%. If not normalized for credit card fees, they would've been down 2.1%. Overall, we were able to scale back a lot of expenses.

Our business model is giving us the flexibility to adjust in a short period of time. Accordingly, we were able to quickly adjust labor hours with the support of our labor model, sorry, to match the demand and traffic we were seeing without impacting our customer service. On the operational side, we carefully selected which expenses were required without impacting our performance. We were also able to defer marketing expenses without hurting our value proposition and brand. Finally, on the corporate side, we eliminated all non-essential travel-related expenses and professional fees. A lot of initiatives that took place. On another front, we also continue to work on cost optimization in all the areas of our business with a particular opportunity in the goods that are not for resale.

We are focusing a lot on these to make sure that we're using our scale and reduce our cost base. Finally, in light of the current situation, and until we see more stability, we will continue to scrutinize our expenses, use our usual financial discipline, and make sure that we are taking the appropriate measures to adapt to the situation. We're gonna still be financially disciplined and be careful about our expenses.

Jean-Philippe Lachance
VP of Investor Relations and Treasury, Alimentation Couche-Tard

Great. Thank you, Claude. Thank you, Brian. That covers all the questions for today's call. Thank you all for joining us. We wish you a great day and look forward to discussing our second quarter 2021 results in November.

Brian Hannasch
President and CEO, Alimentation Couche-Tard

All right. Thanks, everyone. Have a good day.

Operator

Thank you, everyone. This concludes today's conference call. You may now disconnect.