The Chefs' Warehouse, Inc. (CHEF)
The Chefs' Warehouse, Inc., together with its subsidiaries, distributes specialty food products in the United States and Canada.
Its product portfolio includes approximately 55,000 stock-keeping units comprising specialty food products, such as artisan charcuterie, specialty cheeses, unique oils and vinegars, truffles, caviar, chocolate, and pastry products.
The company also offers a line of center-of-the-plate products, including custom cut beef, seafood, and hormone-free poultry, as well as food products, such as cooking oils, butter, eggs, milk, and flour.
It serves menu-driven independent restaurants, fine dining establishments, country clubs, hotels, caterers, culinary schools, bakeries, patisseries, chocolatiers, cruise lines, casinos, and specialty food stores.
The company markets its center-of-the-plate products directly to consumers through a mail and e-commerce platform. The Chefs' Warehouse, Inc. was founded in 1985 and is headquartered in Ridgefield, Connecticut.
|IPO Date||Jul 28, 2011|
|Industry||Food & Staples Retailing|
100 E Ridge Rd
Ridgefield, Connecticut 06877-4623
|Phone||203 894 1345|
|Fiscal Year||January - December|
|Reporting Currency||US Dollars|
|Christopher Pappas||Founder, Chairman, Chief Executive Officer and Pres|
|John Pappas||Founder and Vice Chairman|
|James F. Leddy||Chief Financial Officer and Assistant Secretary|
|Alexandros Aldous||General Counsel, Chief Gov. Relations Officer, Corporate Secretary and Chief Administrative Officer|
|Timothy McCauley||Chief Accounting Officer|
|Ed Kauffeld||Executive Vice President|
|Jonathan Steckler||Executive Vice President of Supply Chain and Business Intelligence|
|Alex Holian||Executive Vice President of Business Intelligence|