Italy
· Delayed Price · Currency is EUR Newlat Food Company Description
Newlat Food S.p.A. operates in the agri-food sector in Italy, Germany, the United Kingdom, and internationally. The company offers low-protein pasta, biscuits, flour, and drinks; butter and processed cheese; crostini and melba toasts; rusks; meat-based freeze-dried products, children’s biscuits and cereals, formulas for infants, follow-up formulas, growth-supporting milk, children’s pasta, baby and follow-up formulas, and vitamin-enriched oils; whole, semi-skimmed, skimmed, pasteurised, and UHT milk; fresh and UHT cream, and béchamel sauce; mascarpone and ricotta; mozzarella and scamorza cheese; pasta; gluten-free products; instant noodles; and yogurt.
It offers its products under the ala, Centrale del latte, Tapporosso, Centrale del Latte Vicenza, Fior di Salento, Giglio, Latte Tigullio, Matese, Mukki, Optimus, Polenghi, Torre in Pietra, 3 GLOCKEN, Birkel, CICCARESE, Corticella, DELVERDE, Guacci, Krokkis, Pezzullo, Sansepolcro, GÜDO, NAKED, Mug Shot, and Twistd brands.
The company was founded in 2004 and is headquartered in Reggio Emilia, Italy. Newlat Food S.p.A.
is a subsidiary of Newlat Group S.A.
| Country | Italy |
| Founded | 2004 |
| Industry | Packaged Foods |
| Sector | Consumer Staples |
| Employees | 2,302 |
Contact Details
Address: Via J.F. Kennedy, 16 Reggio Emilia, 42124 Italy | |
| Phone | 39 05 227901 |
| Website | newlat.it |
Stock Details
| Ticker Symbol | NWL |
| Exchange | Borsa Italiana |
| Fiscal Year | January - December |
| Reporting Currency | EUR |
| ISIN Number | IT0005385213 |
| SIC Code | 2000 |
Key Executives
| Name | Position |
|---|---|
| Stefano Cometto | Chief Executive Officer and Executive Director |
| Giuseppe Mastrolia | Chief Executive Officer and Executive Director |
| Angelo Mastrolia | Executive Chairman |
| Rocco Sergi | Chief Financial Officer |
| Dr. Fabio Fazzari | Group Financial Director |