What's Cooking Group NV/SA Company Description

What's Cooking Group NV/SA, together with its subsidiaries, produces and sells meat products and ready meals.

It operates through two segments, Savoury and Ready Meals. The Processed Meats segment develops, produces, and sells a range of processed meats, including salami, cooked ham, poultry, other cooked meats, pâtés, salted meats, tongue, and liver products under the Pluma, Daniël Coopman, Limco, L’Ardennaise, and Studio 100 brand names, as well as other private labels.

The Ready Meals segment develops, produces, and sells freshly prepared ready meals including lasagne, pizza, pasta dishes, and sauces under the Come a casa, Vamos, and Stefano Toselli brand names, as well as other private labels.

The company was formerly known as Ter Beke NV and changed its name to What's Cooking Group NV/SA in April 2023.

What's Cooking Group NV/SA was founded in 1948 and is based in Ghent, Belgium. What's Cooking Group NV/SA is a subsidiary of STAK Coovan.

What's Cooking Group NV/SA

Country	Belgium
Founded	1948
Industry	Packaged Foods
Sector	Consumer Staples
Employees	2,531
CEO	Piet Sanders

Contact Details

Address: Beke 1 Ghent, 9950 Belgium
Phone	32 9 370 12 11
Website	whatscooking.group

Stock Details

Ticker Symbol	WHATS
Exchange	Euronext Brussels
Fiscal Year	January - December
Reporting Currency	EUR
ISIN Number	BE0003573814
SIC Code	2030

Key Executives

Name	Position
Piet Sanders	MD, Chief Executive Officer and Executive Director
Yves Regniers	Chief Financial Officer
Eric Kamp	Group Chief Operating Officer and MD of Processed Meats the Netherlands
Johan Meire	Group Technical Director
Ann De Jaeger	General Counsel, Corporate Affairs Director and General Secretary
Else Vers Traete	Chief People Officer
Brecht Vanlerberghe	Chief Research & Development Officer - What's Cooking Group
Peter Bal	Chief Information Officer of What's Cooking Group