Edita Food Industries Company (S.A.E) (EGX:EFID)

EGX:EFID Ratios and Metrics

Market cap in millions EGP. Fiscal year is January - December.

Fiscal Year	Current	FY 2024	FY 2023	FY 2022	FY 2021	FY 2020
Period Ending	Nov 10, 2025	Dec 31, 2024	Dec 31, 2023	Dec 31, 2022	Dec 31, 2021	Dec 31, 2020
Market Capitalization	33,587	18,949	21,826	9,958	6,124	6,435
Market Cap Growth	57.83%	-13.18%	119.19%	62.59%	-4.83%	-40.78%
Enterprise Value	34,340	21,046	22,422	10,149	6,618	7,106
Last Close Price	23.99	12.97	14.45	6.11	3.59	3.68
PE Ratio	17.19	12.44	13.86	10.44	11.58	18.51
Forward PE	12.97	9.23	11.01	10.60	13.10	17.14
PS Ratio	1.77	1.17	1.80	1.30	1.17	1.60
PB Ratio	7.82	4.56	6.33	3.67	2.90	3.62
P/TBV Ratio	8.69	5.10	7.02	4.07	3.17	3.99
P/FCF Ratio	-	-	43.99	22.95	36.73	60.51
P/OCF Ratio	-	19.59	20.43	11.53	16.00	15.99
PEG Ratio	-	1.57	1.57	1.57	1.57	1.57
EV/Sales Ratio	1.81	1.30	1.85	1.32	1.26	1.77
EV/EBITDA Ratio	9.76	8.17	9.64	6.85	7.93	12.33
EV/EBIT Ratio	11.05	9.40	10.84	7.97	10.12	17.97
EV/FCF Ratio	-	-	45.19	23.39	39.69	66.83
Debt / Equity Ratio	0.95	0.90	0.66	0.61	0.61	0.61
Debt / EBITDA Ratio	1.39	1.43	0.96	1.11	1.52	1.85
Debt / FCF Ratio	2.04	-	4.56	3.84	7.75	10.17
Asset Turnover	1.70	1.80	1.79	1.53	1.34	1.16
Inventory Turnover	5.35	4.56	5.73	6.68	8.46	8.57
Quick Ratio	0.92	0.52	0.56	0.78	0.86	0.84
Current Ratio	1.54	1.64	1.47	1.47	1.43	1.28
Return on Equity (ROE)	43.33%	42.25%	52.34%	42.26%	27.18%	20.07%
Return on Assets (ROA)	15.36%	15.55%	19.11%	15.91%	10.45%	7.10%
Return on Capital (ROIC)	20.96%	20.57%	25.62%	20.45%	13.06%	8.85%
Return on Capital Employed (ROCE)	33.60%	31.70%	41.20%	33.50%	21.90%	14.60%
Earnings Yield	5.82%	8.62%	7.48%	10.30%	8.63%	5.40%
FCF Yield	-	-1.23%	2.27%	4.36%	2.72%	1.65%
Dividend Yield	2.48%	4.41%	2.97%	4.68%	3.85%	2.82%
Payout Ratio	-	42.85%	42.88%	19.50%	29.53%	40.11%
Buyback Yield / Dilution	-21.19%	0.21%	0.81%	2.19%	0.11%	0.21%
Total Shareholder Return	-18.71%	4.61%	3.78%	6.86%	3.96%	3.03%

Updated Jun 30, 2025. Source: S&P Global Market Intelligence. Standard template. Financial Sources.