Edita Food Industries Company (S.A.E) (EGX:EFID)

EGX:EFID Ratios and Metrics

Market cap in millions EGP. Fiscal year is January - December.

Fiscal Year	Current	FY 2024	FY 2023	FY 2022	FY 2021	FY 2020
Period Ending	Apr 7, 2025	Dec 31, 2024	Dec 31, 2023	Dec 31, 2022	Dec 31, 2021	Dec 31, 2020
Market Capitalization	19,089	18,949	21,826	9,958	6,124	6,435
Market Cap Growth	-13.18%	-13.18%	119.19%	62.59%	-4.83%	-40.78%
Enterprise Value	21,595	21,046	22,422	10,149	6,618	7,106
Last Close Price	27.27	27.07	30.15	12.75	7.50	7.67
PE Ratio	12.53	12.44	13.86	10.44	11.58	18.51
Forward PE	13.11	9.23	11.01	10.60	13.10	17.14
PS Ratio	1.18	1.17	1.80	1.30	1.17	1.60
PB Ratio	4.71	4.56	6.33	3.67	2.90	3.62
P/TBV Ratio	5.10	5.10	7.02	4.07	3.17	3.99
P/FCF Ratio	-	43.99	22.95	36.73	60.51
P/OCF Ratio	19.59	19.59	20.43	11.53	16.00	15.99
PEG Ratio	1.57	1.57	1.57	1.57	1.57	1.57
EV/Sales Ratio	1.34	1.30	1.85	1.32	1.26	1.77
EV/EBITDA Ratio	8.30	8.17	9.64	6.85	7.93	12.33
EV/EBIT Ratio	9.65	9.40	10.84	7.97	10.12	17.97
EV/FCF Ratio	-92.31	-	45.19	23.39	39.69	66.83
Debt / Equity Ratio	0.90	0.90	0.66	0.61	0.61	0.61
Debt / EBITDA Ratio	1.43	1.43	0.96	1.11	1.52	1.85
Debt / FCF Ratio	-	-	4.56	3.84	7.75	10.17
Asset Turnover	1.80	1.80	1.79	1.53	1.34	1.16
Inventory Turnover	4.56	4.56	5.73	6.68	8.46	8.57
Quick Ratio	0.52	0.52	0.56	0.78	0.86	0.84
Current Ratio	1.64	1.64	1.47	1.47	1.43	1.28
Return on Equity (ROE)	42.25%	42.25%	52.34%	42.26%	27.18%	20.07%
Return on Assets (ROA)	15.55%	15.55%	19.11%	15.91%	10.45%	7.10%
Return on Capital (ROIC)	20.57%	20.57%	25.62%	20.45%	13.06%	8.85%
Return on Capital Employed (ROCE)	31.70%	31.70%	41.20%	33.50%	21.90%	14.60%
Earnings Yield	7.98%	8.62%	7.48%	10.30%	8.63%	5.40%
FCF Yield	-1.23%	-1.23%	2.27%	4.36%	2.72%	1.65%
Dividend Yield	4.19%	-	2.84%	4.48%	3.69%	2.70%
Payout Ratio	42.85%	42.85%	42.88%	19.50%	29.53%	40.11%
Buyback Yield / Dilution	0.21%	0.21%	0.81%	2.19%	0.11%	0.21%
Total Shareholder Return	4.40%	0.21%	3.66%	6.67%	3.80%	2.92%

Updated Mar 9, 2025. Source: S&P Global Market Intelligence. Standard template. Financial Sources.