Edita Food Industries Company (S.A.E) (EGX:EFID)
Egypt flag Egypt · Delayed Price · Currency is EGP
28.05
-0.11 (-0.39%)
At close: May 14, 2026

EGX:EFID Ratios and Metrics

Millions EGP. Fiscal year is Jan - Dec.
Fiscal Year
CurrentFY 2025FY 2024FY 2023FY 2022FY 2021
Period Ending
May '26 Dec '25 Dec '24 Dec '23 Dec '22 Dec '21
39,11538,19818,94921,8269,9586,124
Market Cap Growth
101.43%101.58%-13.18%119.19%62.59%-4.83%
Enterprise Value
39,77939,45121,04622,42210,1496,618
Last Close Price
28.1626.6812.5814.025.933.49
PE Ratio
12.8915.1512.4413.8610.4411.58
Forward PE
12.6114.239.2311.0110.6013.10
PS Ratio
1.871.831.171.801.301.17
PB Ratio
6.426.274.566.333.672.90
P/TBV Ratio
7.437.255.107.024.073.17
P/FCF Ratio
11.8811.61-43.9922.9536.73
P/OCF Ratio
9.078.8619.5920.4311.5316.00
PEG Ratio
0.631.571.571.571.571.57
EV/Sales Ratio
1.901.891.301.851.321.26
EV/EBITDA Ratio
9.609.608.179.646.857.93
EV/EBIT Ratio
10.8110.729.4010.847.9710.12
EV/FCF Ratio
12.0911.99-45.1923.3939.69
Debt / Equity Ratio
0.830.830.900.660.610.61
Debt / EBITDA Ratio
1.221.221.430.961.111.52
Debt / FCF Ratio
1.531.53-4.563.847.75
Net Debt / Equity Ratio
0.050.050.580.260.100.14
Net Debt / EBITDA Ratio
0.070.070.930.390.190.34
Net Debt / FCF Ratio
0.090.09-10.271.830.641.71
Asset Turnover
1.681.681.801.791.531.34
Inventory Turnover
5.145.144.565.736.688.46
Quick Ratio
1.081.080.520.560.780.86
Current Ratio
1.761.761.641.471.471.43
Return on Equity (ROE)
52.59%52.59%42.25%52.34%42.26%27.18%
Return on Assets (ROA)
18.41%18.41%15.55%19.11%15.91%10.45%
Return on Invested Capital (ROIC)
43.24%41.35%30.46%42.10%36.21%22.00%
Return on Capital Employed (ROCE)
36.80%36.80%31.70%41.20%33.50%21.90%
Earnings Yield
6.44%7.20%8.62%7.48%10.30%8.63%
FCF Yield
8.41%8.62%-1.23%2.27%4.36%2.72%
Dividend Yield
3.08%-4.54%3.06%4.82%3.97%
Payout Ratio
39.54%29.10%42.85%42.88%19.50%29.53%
Buyback Yield / Dilution
17.58%17.58%0.21%0.81%2.19%0.11%
Total Shareholder Return
19.58%17.58%4.75%3.87%7.01%4.08%
Source: S&P Global Market Intelligence. Standard template. Financial Sources.