MIE Holdings Corporation (HKG:1555)
Hong Kong flag Hong Kong · Delayed Price · Currency is HKD
0.0280
+0.0010 (3.70%)
May 18, 2026, 4:08 PM HKT

MIE Holdings Cash Flow Statement

Millions CNY. Fiscal year is Jan - Dec.
Fiscal Year
FY 2025FY 2024FY 2023FY 2022FY 2021
Period Ending
Dec '25 Dec '24 Dec '23 Dec '22 Dec '21
Net Income
-502.94-328.96-157.532,379-338.36
Depreciation & Amortization
357.26380.26383.29400.2390.87
Other Amortization
---0-
Asset Writedown & Restructuring Costs
136.0393.4-46.76-
Loss (Gain) From Sale of Investments
--23.361.5117.73
Stock-Based Compensation
----3.99
Other Operating Activities
324.62306.32275.02-2,027787.42
Change in Accounts Receivable
14.852.0710.97-24.73-115.63
Change in Inventory
-1.260.91-7.744.562.28
Change in Accounts Payable
52.5539.68-12.418.3741.64
Operating Cash Flow
381.1493.67514.96798.13489.93
Operating Cash Flow Growth
-22.80%-4.13%-35.48%62.91%162.20%
Capital Expenditures
-119.7-203.43-301.65-484.64-450.92
Cash Acquisitions
-----12.87
Divestitures
0.11-31.96--
Other Investing Activities
-90.16-52.43-28.31-10.17-
Investing Cash Flow
-209.75-255.86-298-494.81-463.78
Long-Term Debt Repaid
-146.61-219.62-281.63-197.48-8.74
Total Debt Repaid
-146.61-219.62-281.63-197.48-8.74
Net Debt Issued (Repaid)
-146.61-219.62-281.63-197.48-8.74
Issuance of Common Stock
---4.5-
Other Financing Activities
-0.86-0.89-0.67-31.23-
Financing Cash Flow
-147.47-220.51-282.3-224.21-8.74
Foreign Exchange Rate Adjustments
-1.07-8.337.94.73-1.28
Net Cash Flow
22.828.98-57.4483.8516.14
Free Cash Flow
261.4290.25213.31313.539.02
Free Cash Flow Growth
-9.94%36.07%-31.96%703.49%85.80%
Free Cash Flow Margin
37.00%32.34%20.59%21.90%3.83%
Free Cash Flow Per Share
0.080.090.060.090.01
Cash Interest Paid
0.860.890.671.171.06
Cash Income Tax Paid
67.1599.16155.48145.5811.53
Levered Free Cash Flow
-34.42-51.92308.28-1,591-157.56
Unlevered Free Cash Flow
195.01170.85523.91-1,298327.09
Change in Working Capital
66.1442.65-9.18-1.8-71.72
Source: S&P Global Market Intelligence. Standard template. Financial Sources.