Tongda Hong Tai Holdings Limited (HKG:2363)
Hong Kong flag Hong Kong · Delayed Price · Currency is HKD
0.3750
0.00 (0.00%)
May 7, 2026, 4:08 PM HKT

Tongda Hong Tai Holdings Cash Flow Statement

Millions HKD. Fiscal year is Jan - Dec.
Fiscal Year
FY 2025FY 2024FY 2023FY 2022FY 2021
Period Ending
Dec '25 Dec '24 Dec '23 Dec '22 Dec '21
Net Income
-23.8-25.66-37.85-231.42-196.96
Depreciation & Amortization
-0.842.1212.3411.04
Loss (Gain) From Sale of Assets
-1.36-1.16-3.371.121.31
Asset Writedown & Restructuring Costs
-0.284.6632.51-
Provision & Write-off of Bad Debts
-0.430.240.572.73-0.07
Other Operating Activities
22.0617.5910.97145.95111.98
Change in Accounts Receivable
23.29-8.8424.61114.4566.73
Change in Inventory
-5.1510.9916.766.35-14.55
Change in Accounts Payable
-22.645.3-18.91-91.51-14.01
Change in Other Net Operating Assets
4.641.45-3.73-22.246.85
Operating Cash Flow
-3.381.03-4.17-29.74-27.68
Capital Expenditures
---0.59-0.69-4.52
Sale of Property, Plant & Equipment
1.361.166.810.05-
Other Investing Activities
6.096.581.24-0.47-2.99
Investing Cash Flow
7.457.747.46-1.1-7.5
Short-Term Debt Issued
--0.37173.17355.97
Total Debt Issued
--0.37173.17355.97
Short-Term Debt Repaid
-0.06-5.41--178.49-342.39
Long-Term Debt Repaid
-4.1-3.94-3.68-5.1-5.88
Total Debt Repaid
-4.16-9.35-3.68-183.59-348.27
Net Debt Issued (Repaid)
-4.16-9.35-3.31-10.427.7
Issuance of Common Stock
-77.86-25.7311.48
Other Financing Activities
0.45-0.14-0.6611.21-7.58
Financing Cash Flow
-3.768.37-3.9726.5311.6
Foreign Exchange Rate Adjustments
0.380.74-0.640.88-0.29
Net Cash Flow
0.7477.87-1.32-3.44-23.88
Free Cash Flow
-3.381.03-4.76-30.43-32.2
Free Cash Flow Margin
-5.25%1.44%-5.21%-20.21%-8.69%
Free Cash Flow Per Share
-0.020.01-0.07-0.49-1.50
Cash Interest Paid
0.190.370.12.895.88
Cash Income Tax Paid
-0.28----
Levered Free Cash Flow
-90.67-114.79132.33108.230.67
Unlevered Free Cash Flow
-83.78-106.56139.75111.8535.39
Change in Working Capital
0.158.918.737.0545.03
Source: S&P Global Market Intelligence. Standard template. Financial Sources.