Cool Link (Holdings) Limited (HKG:8491)
Hong Kong flag Hong Kong · Delayed Price · Currency is HKD
0.4800
+0.0200 (4.35%)
At close: Mar 30, 2026

Cool Link (Holdings) Cash Flow Statement

Millions SGD. Fiscal year is Jan - Dec.
Fiscal Year
FY 2024FY 2023FY 2022FY 2021
Period Ending
Dec '24 Dec '23 Dec '22 Dec '21
Net Income
-4.16-1.07-8.7-1.2
Depreciation & Amortization
1.171.232.042.36
Loss (Gain) From Sale of Assets
----2.55
Asset Writedown & Restructuring Costs
0.03-6.970.48
Loss (Gain) From Sale of Investments
1.130.481.770.01
Loss (Gain) on Equity Investments
0.04-00.010.05
Stock-Based Compensation
--0.310.33
Provision & Write-off of Bad Debts
-0.270.160.14-
Other Operating Activities
0.540.14-0.210.36
Change in Accounts Receivable
2.470.13-2.34-0.97
Change in Inventory
-4.29-0.570.220.21
Change in Accounts Payable
-0.96-0.271.171.21
Change in Other Net Operating Assets
-0.970.29-0.340.2
Operating Cash Flow
-5.270.531.020.5
Operating Cash Flow Growth
--48.58%105.02%-80.73%
Capital Expenditures
-0.19-0.71-0.11-0.03
Sale of Property, Plant & Equipment
---5.01
Cash Acquisitions
---0.15
Other Investing Activities
0.350.030.05-1.45
Investing Cash Flow
0.16-0.68-0.063.68
Short-Term Debt Repaid
-3.22-2.53-2.29-
Long-Term Debt Repaid
-0.79-0.82-0.87-10.46
Total Debt Repaid
-4.01-3.35-3.16-10.46
Net Debt Issued (Repaid)
-4.01-3.35-3.16-10.46
Issuance of Common Stock
17.161.392.695.11
Repurchase of Common Stock
-2.33--0.79-
Other Financing Activities
-0.38-0.31-0.15-0.44
Financing Cash Flow
10.45-2.27-1.41-5.79
Foreign Exchange Rate Adjustments
-0.10.03-0.040.19
Net Cash Flow
5.24-2.4-0.49-1.43
Free Cash Flow
-5.46-0.190.910.47
Free Cash Flow Growth
--95.08%-81.53%
Free Cash Flow Margin
-18.52%-0.60%2.63%1.43%
Free Cash Flow Per Share
-0.02-0.000.010.01
Cash Interest Paid
0.380.310.150.44
Cash Income Tax Paid
0.210.48-0.16
Levered Free Cash Flow
-4.92-0.362.341.79
Unlevered Free Cash Flow
-4.61-0.092.562.14
Change in Working Capital
-3.75-0.41-1.290.66
Source: S&P Global Market Intelligence. Standard template. Financial Sources.