PT Garudafood Putra Putri Jaya Tbk (IDX:GOOD)
Indonesia flag Indonesia · Delayed Price · Currency is IDR
332.00
-2.00 (-0.60%)
May 22, 2026, 4:00 PM WIB

IDX:GOOD Ratios and Metrics

Millions IDR. Fiscal year is Jan - Dec.
Fiscal Year
CurrentFY 2025FY 2024FY 2023FY 2022FY 2021
Period Ending
May '26 Dec '25 Dec '24 Dec '23 Dec '22 Dec '21
12,243,36313,644,71215,194,27915,859,97219,179,12019,192,801
Market Cap Growth
-6.23%-10.20%-4.20%-17.31%-0.07%105.64%
Enterprise Value
13,820,38615,025,61416,438,54817,356,23721,137,57220,924,519
Last Close Price
332.00360.01390.91399.25481.18475.88
PE Ratio
17.7519.8124.3327.3345.1145.18
PS Ratio
0.911.041.241.501.832.18
PB Ratio
2.713.133.794.065.726.31
P/TBV Ratio
3.884.535.636.009.3410.46
P/FCF Ratio
25.6519.4222.2528.1968.4936.79
P/OCF Ratio
10.9010.9113.4518.3630.8227.04
EV/Sales Ratio
1.021.151.341.652.012.38
EV/EBITDA Ratio
9.2310.6312.6514.2320.7620.87
EV/EBIT Ratio
13.0414.6917.9519.4229.6729.48
EV/FCF Ratio
28.9621.3824.0730.8575.4940.11
Debt / Equity Ratio
0.490.510.510.490.690.74
Debt / EBITDA Ratio
1.481.521.511.522.172.11
Debt / FCF Ratio
4.623.152.963.408.284.30
Net Debt / Equity Ratio
0.260.250.280.200.370.44
Net Debt / EBITDA Ratio
0.800.750.850.661.221.33
Net Debt / FCF Ratio
2.421.521.611.424.452.56
Asset Turnover
1.491.481.541.431.491.31
Inventory Turnover
6.206.266.556.076.936.87
Quick Ratio
0.740.810.811.061.030.89
Current Ratio
1.331.381.371.781.741.48
Return on Equity (ROE)
17.50%18.08%17.36%16.57%16.32%16.42%
Return on Assets (ROA)
7.24%7.20%7.22%7.57%6.32%6.60%
Return on Invested Capital (ROIC)
14.80%15.40%14.93%14.76%12.28%12.50%
Return on Capital Employed (ROCE)
16.50%16.10%15.80%16.10%13.00%14.20%
Earnings Yield
5.63%5.05%4.11%3.66%2.22%2.21%
FCF Yield
3.90%5.15%4.50%3.55%1.46%2.72%
Dividend Yield
2.84%-2.43%2.25%-1.26%
Payout Ratio
50.78%50.87%53.15%38.14%51.55%31.05%
Buyback Yield / Dilution
0.00%0.01%-0.25%-0.70%0.29%0.57%
Total Shareholder Return
2.85%0.01%2.18%1.56%0.29%1.83%
Source: S&P Global Market Intelligence. Standard template. Financial Sources.