Samyang Foods Co., Ltd. (KRX:003230)

Samyang Foods Ratios and Metrics

Market cap in millions KRW. Fiscal year is January - December.

Fiscal Year	Current	FY 2024	FY 2023	FY 2022	FY 2021	FY 2020
Period Ending	Jun 4, 2025	Dec 31, 2024	Dec 31, 2023	Dec 31, 2022	Dec 31, 2021	Dec 31, 2020
Market Capitalization	8,427,685	5,705,468	1,610,956	947,182	714,091	760,793
Market Cap Growth	308.55%	254.17%	70.08%	32.64%	-6.14%	12.35%
Enterprise Value	8,445,922	5,728,216	1,715,549	1,050,703	775,020	703,496
Last Close Price	1130000.00	763429.87	214910.00	124549.78	91809.63	96780.08
PE Ratio	27.67	20.98	12.76	11.87	12.67	11.32
Forward PE	19.19	11.00	11.00	11.00	11.00	11.00
PS Ratio	4.50	3.30	1.35	1.04	1.11	1.17
PB Ratio	9.21	6.89	2.79	2.08	1.81	2.19
P/TBV Ratio	10.05	7.52	3.16	2.37	1.86	2.25
P/FCF Ratio	58.49	44.07	13.09	-	-	50.59
P/OCF Ratio	23.79	15.94	9.58	19.82	12.24	9.41
EV/Sales Ratio	4.51	3.32	1.44	1.16	1.21	1.09
EV/EBITDA Ratio	18.85	14.66	9.56	9.12	9.65	6.48
EV/EBIT Ratio	21.19	16.62	11.65	11.64	11.91	7.38
EV/FCF Ratio	58.61	44.25	13.94	-	-	46.78
Debt / Equity Ratio	0.39	0.45	0.59	0.62	0.52	0.21
Debt / EBITDA Ratio	0.79	0.95	1.90	2.44	2.58	0.67
Debt / FCF Ratio	2.46	2.88	2.77	-	-	4.81
Asset Turnover	1.28	1.25	1.14	1.08	0.98	1.26
Inventory Turnover	7.30	6.93	6.15	8.49	11.93	14.76
Quick Ratio	0.98	0.99	0.80	0.97	1.22	0.99
Current Ratio	1.43	1.37	1.22	1.55	1.53	1.22
Return on Equity (ROE)	39.17%	38.62%	24.54%	18.88%	15.25%	21.41%
Return on Assets (ROA)	17.10%	15.58%	8.79%	6.73%	6.21%	11.60%
Return on Capital (ROIC)	22.17%	20.33%	11.13%	8.43%	7.96%	15.47%
Return on Capital Employed (ROCE)	33.40%	31.30%	19.20%	12.90%	11.40%	24.30%
Earnings Yield	3.61%	4.77%	7.84%	8.42%	7.89%	8.83%
FCF Yield	1.71%	2.27%	7.64%	-4.26%	-11.39%	1.98%
Dividend Yield	0.33%	0.43%	-	-	1.09%	0.83%
Payout Ratio	6.37%	7.13%	9.45%	16.93%	10.69%	8.97%
Buyback Yield / Dilution	0.00%	-	0.32%	0.67%	-	-
Total Shareholder Return	0.33%	0.43%	0.32%	0.67%	1.09%	0.83%

Updated Mar 18, 2025. Source: S&P Global Market Intelligence. Standard template. Financial Sources.