SAJO SEAFOOD Co.,Ltd Company Description
SAJO SEAFOOD Co.,Ltd engages in the food, deep sea fishing, and frozen food storage businesses in South Korea.
The company processes and retails tuna for sliced raw fish, general fishery, and seasoned dried laver products.
It offers loins, steaks, blocks, belt fishes, pollacks, blue crabs, and others; processed dried lavers, including kimbaps, seasoned lavers, traditionally cooked lavers, and stone laver sets; and pre-processed fishery products, such as mackerel, squid, and others.
The company also operates longliners and purse seines for catching fishes comprising bluefin tuna, big-eye tuna, yellowfin tuna, albacore tuna, marlin, skipjack tuna, and others.
In addition, it operates a freezer warehouse; and exports fishery products. Further, it offers ultra-low temp/freezer chamber, inspection center, forklift, and elevator.
The company sells its products through sales agencies, brand shops, department stores, and large discount marts.
It also exports its products to Japan, the United States, Europe, and China. The company was formerly known as Sajo CS Ltd. and changed its name to SAJO SEAFOOD Co.,Ltd in December 2010.
SAJO SEAFOOD Co.,Ltd was founded in 1980 and is based in Seoul, South Korea. SAJO SEAFOOD Co.,Ltd operates as a subsidiary of Sajo Industries Co., Ltd.
Country | South Korea |
Founded | 1980 |
Industry | Packaged Foods |
Sector | Consumer Staples |
Employees | 339 |
CEO | Kim Jeong Su |
Contact Details
Address: Sajo Building Seoul, 03740 South Korea | |
Phone | 82 2 721 6555 |
Website | sf.sajo.co.kr |
Stock Details
Ticker Symbol | 014710 |
Exchange | Korea Stock Exchange |
Fiscal Year | January - December |
Reporting Currency | KRW |
ISIN Number | KR7014710008 |
SIC Code | 2092 |
Key Executives
Name | Position |
---|---|
Kim Jeong Su | Chief Executive Officer and Representative Director |