E-MART Inc. (KRX:139480)

E-MART Ratios and Metrics

Market cap in millions KRW. Fiscal year is January - December.

Fiscal Year	Current	FY 2024	FY 2023	FY 2022	FY 2021	FY 2020
Period Ending	Oct 23, 2025	Dec 31, 2024	Dec 31, 2023	Dec 31, 2022	Dec 31, 2021	Dec 31, 2020
Market Capitalization	1,982,077	1,698,382	2,051,988	2,625,259	4,196,042	4,085,073
Market Cap Growth	19.53%	-17.23%	-21.84%	-37.44%	2.72%	17.60%
Enterprise Value	11,864,819	13,588,502	13,566,149	13,856,978	10,908,661	9,836,773
Last Close Price	74000.00	61836.50	72548.57	92816.71	140249.96	138862.86
PE Ratio	-	-	-	2.59	2.71	12.24
Forward PE	9.60	13.34	14.29	5.77	7.55	16.43
PS Ratio	0.07	0.06	0.07	0.09	0.17	0.19
PB Ratio	0.15	0.13	0.15	0.20	0.34	0.39
P/TBV Ratio	0.30	0.27	0.56	0.76	1.69	0.55
P/FCF Ratio	-	4.09	8.65	-	-	5.48
P/OCF Ratio	1.88	1.16	1.81	3.52	4.25	2.95
PEG Ratio	-	0.24	0.24	0.24	0.17	-
EV/Sales Ratio	0.41	0.47	0.46	0.47	0.44	0.45
EV/EBITDA Ratio	6.46	8.15	8.75	8.17	7.51	8.06
EV/EBIT Ratio	42.92	355.21	-	101.82	34.69	42.04
EV/FCF Ratio	-114.90	32.72	57.21	-	-	13.20
Debt / Equity Ratio	0.66	0.94	0.83	0.82	0.82	0.59
Debt / EBITDA Ratio	5.01	7.44	7.45	6.48	6.99	5.06
Debt / FCF Ratio	-	29.86	48.67	-	-	8.29
Asset Turnover	0.85	0.86	0.88	0.91	0.93	1.01
Inventory Turnover	9.89	10.30	10.74	11.76	12.95	12.82
Quick Ratio	0.17	0.36	0.42	0.35	0.34	0.45
Current Ratio	0.56	0.63	0.62	0.58	0.52	0.68
Return on Equity (ROE)	-3.29%	-4.25%	-1.37%	7.79%	13.88%	3.50%
Return on Assets (ROA)	0.38%	0.07%	-0.09%	0.26%	0.73%	0.67%
Return on Capital (ROIC)	0.54%	0.09%	-0.12%	0.36%	1.00%	0.89%
Return on Capital Employed (ROCE)	0.90%	0.20%	-	0.60%	1.50%	1.40%
Earnings Yield	-22.84%	-34.74%	-4.34%	39.21%	37.43%	8.86%
FCF Yield	-5.21%	24.45%	11.55%	-22.22%	-3.23%	18.25%
Dividend Yield	2.70%	3.23%	2.76%	2.15%	1.43%	1.44%
Payout Ratio	-	-	-	12.41%	6.46%	29.61%
Buyback Yield / Dilution	13.02%	0.00%	0.94%	2.09%	-2.43%	2.32%
Total Shareholder Return	15.73%	3.23%	3.70%	4.24%	-1.00%	3.76%

Updated Jun 30, 2025. Source: S&P Global Market Intelligence. Standard template. Financial Sources.