Kyochon Food&Beverage Co., Ltd. (KRX:339770)
South Korea flag South Korea · Delayed Price · Currency is KRW
4,630.00
-365.00 (-7.31%)
Feb 26, 2026, 3:30 PM KST

Kyochon Food&Beverage Ratios and Metrics

Millions KRW. Fiscal year is Jan - Dec.
Fiscal Year
CurrentFY 2024FY 2023FY 2022FY 2021FY 2020
Period Ending
Feb '26 Dec '24 Dec '23 Dec '22 Dec '21 Dec '20
249,576272,809185,620229,839414,710485,910
Market Cap Growth
0.71%46.97%-19.24%-44.58%-14.65%-
Enterprise Value
286,188303,218205,405235,322394,310489,960
Last Close Price
4695.005275.853589.704265.637537.338671.78
PE Ratio
15.22125.6312.9443.0813.8920.38
Forward PE
10.528.319.178.169.906.84
PS Ratio
0.490.570.420.440.821.09
PB Ratio
1.311.531.001.282.313.17
P/TBV Ratio
1.351.571.031.332.353.23
P/FCF Ratio
115.73---69.60-
P/OCF Ratio
6.4212.059.1350.8812.7217.68
EV/Sales Ratio
0.560.630.460.460.781.10
EV/EBITDA Ratio
5.5310.765.9913.298.0510.04
EV/EBIT Ratio
7.7419.648.3026.629.6211.94
EV/FCF Ratio
132.71---66.18-
Debt / Equity Ratio
0.620.610.520.440.160.21
Debt / EBITDA Ratio
2.283.892.824.440.590.66
Debt / FCF Ratio
54.72---4.87-
Net Debt / Equity Ratio
0.190.190.110.01-0.14-0.17
Net Debt / EBITDA Ratio
0.711.210.620.10-0.51-0.55
Net Debt / FCF Ratio
16.93-7.94-1.85-0.17-4.191.95
Asset Turnover
1.491.441.411.852.102.31
Inventory Turnover
24.2518.8617.5726.7829.4135.49
Quick Ratio
0.740.700.860.871.111.29
Current Ratio
0.880.841.111.081.381.60
Return on Equity (ROE)
8.56%0.46%7.02%2.75%17.91%20.40%
Return on Assets (ROA)
6.72%2.88%4.90%1.97%10.58%13.24%
Return on Invested Capital (ROIC)
9.32%0.79%9.29%3.99%22.14%23.46%
Return on Capital Employed (ROCE)
15.70%7.20%10.90%4.40%20.80%22.70%
Earnings Yield
6.57%0.80%7.73%2.32%7.20%4.91%
FCF Yield
0.86%-1.57%-6.17%-4.58%1.44%-2.84%
Dividend Yield
6.07%3.79%----
Payout Ratio
39.86%265.53%34.84%140.48%16.74%-
Buyback Yield / Dilution
0.02%0.03%0.28%-0.31%-15.96%-2.97%
Total Shareholder Return
6.13%3.82%0.28%-0.31%-15.96%-2.97%
Updated Sep 30, 2025. Source: S&P Global Market Intelligence. Standard template. Financial Sources.