Kulmbacher Brauerei Aktien-Gesellschaft (MUN:KUL)

MUN:KUL Cash Flow Statement

Financials in millions EUR. Fiscal year is January - December.

Fiscal Year	FY 2024	FY 2023	FY 2022	FY 2021	FY 2020
Period Ending	Dec 31, 2024	Dec 31, 2023	Dec 31, 2022	Dec 31, 2021	Dec 31, 2020
Net Income	7.01	5.99	8.57	7.59	6.59
Depreciation & Amortization	28.89	28.42	26.78	26.08	25.92
Other Amortization	-	0.51	0.45	0.42	0.36
Loss (Gain) From Sale of Assets	-0.42	-0.24	-2.66	-1.27	-0.05
Asset Writedown & Restructuring Costs	-	-0.09	-0.08	0.3	0.33
Loss (Gain) on Equity Investments	-0.09	-0.09	-0.07	-0.06	-0.01
Other Operating Activities	4.48	2.58	1.41	0.53	2.17
Change in Other Net Operating Assets	2.75	-4.33	2.14	-1.17	2.37
Operating Cash Flow	42.62	32.76	36.53	32.42	37.68
Operating Cash Flow Growth	30.12%	-10.34%	12.68%	-13.96%	7.10%
Capital Expenditures	-21.95	-28.12	-33.19	-26.11	-20.35
Sale of Property, Plant & Equipment	0.54	0.18	4.16	1.25	0.72
Sale (Purchase) of Intangibles	-0.7	-0.97	-0.72	-0.92	-0.43
Investment in Securities	0.27	0.25	0.68	1.14	0.87
Other Investing Activities	0.15	0.16	0.13	0.12	-
Investing Cash Flow	-21.69	-28.5	-28.93	-24.52	-19.19
Long-Term Debt Issued	6	5	0.8	11	11
Long-Term Debt Repaid	-13.63	-12.64	-12.21	-11.64	-9.42
Net Debt Issued (Repaid)	-7.63	-7.64	-11.41	-0.64	1.58
Common Dividends Paid	-3.36	-5.04	-5.04	-15.12	-5.04
Other Financing Activities	-1.74	-1.34	-0.74	-0.53	-0.03
Financing Cash Flow	-12.73	-14.02	-17.18	-16.29	-3.48
Net Cash Flow	8.21	-9.77	-9.58	-8.39	15.01
Free Cash Flow	20.67	4.64	3.34	6.31	17.33
Free Cash Flow Growth	345.56%	38.80%	-46.99%	-63.60%	-6.18%
Free Cash Flow Margin	7.01%	1.65%	1.28%	2.62%	7.32%
Free Cash Flow Per Share	6.17	1.38	0.99	1.88	5.16
Cash Interest Paid	-	1.24	0.69	0.51	0.43
Cash Income Tax Paid	-	2.25	3.19	3.01	1.96
Levered Free Cash Flow	20.03	-0.15	2.39	1.47	13.06
Unlevered Free Cash Flow	21.42	0.83	2.83	1.87	13.43
Change in Net Working Capital	-7.34	4.51	-3.53	2.92	-2.19

Updated Apr 3, 2024. Source: S&P Global Market Intelligence. Standard template. Financial Sources.