Prataap Snacks Limited (NSE:DIAMONDYD)
India flag India · Delayed Price · Currency is INR
1,144.00
+33.30 (3.00%)
May 27, 2026, 3:30 PM IST

Prataap Snacks Ratios and Metrics

Millions INR. Fiscal year is Apr - Mar.
Fiscal Year
CurrentFY 2026FY 2025FY 2024FY 2023FY 2022
Period Ending
May '26 Mar '26 Mar '25 Mar '24 Mar '23 Mar '22
27,36924,19025,78021,77617,27416,183
Market Cap Growth
3.89%-6.17%18.39%26.06%6.75%17.07%
Enterprise Value
27,39323,72826,08421,93316,93916,484
Last Close Price
1144.651012.001079.31909.45733.50686.67
PE Ratio
281.93248.98-40.9985.05556.29
Forward PE
82.9564.7063.3730.7930.5538.74
PS Ratio
1.591.401.511.351.051.16
PB Ratio
3.913.463.742.992.552.59
P/TBV Ratio
5.124.535.014.023.613.89
P/FCF Ratio
89.5879.18-42.33-108.76
P/OCF Ratio
54.2347.9398.8017.1921.6535.37
PEG Ratio
-1.501.501.501.501.50
EV/Sales Ratio
1.591.381.531.361.021.18
EV/EBITDA Ratio
33.4829.01107.5318.7039.6039.77
EV/EBIT Ratio
184.13159.50-29.393115.41363.06
EV/FCF Ratio
89.6677.67-42.64-110.78
Debt / Equity Ratio
0.070.070.110.110.090.13
Debt / EBITDA Ratio
0.550.551.590.580.961.38
Debt / FCF Ratio
1.481.48-1.58-5.37
Net Debt / Equity Ratio
-0.08-0.080.02-0.020.000.02
Net Debt / EBITDA Ratio
-0.71-0.710.45-0.140.050.25
Net Debt / FCF Ratio
-1.90-1.90-0.77-0.31-0.580.69
Asset Turnover
1.831.831.741.681.821.56
Inventory Turnover
8.828.828.607.838.617.61
Quick Ratio
0.740.740.470.630.510.49
Current Ratio
1.941.941.571.701.521.36
Return on Equity (ROE)
1.40%1.40%-4.83%7.56%3.12%0.47%
Return on Assets (ROA)
0.99%0.99%-1.31%4.85%0.04%0.32%
Return on Invested Capital (ROIC)
1.48%1.42%-2.93%7.46%0.08%0.72%
Return on Capital Employed (ROCE)
2.00%2.00%-2.70%9.00%0.10%0.60%
Earnings Yield
0.35%0.40%-1.33%2.44%1.18%0.18%
FCF Yield
1.12%1.26%-0.55%2.36%-0.19%0.92%
Dividend Yield
0.04%0.05%0.05%0.22%0.14%0.07%
Payout Ratio
12.29%12.29%-4.49%5.77%40.31%
Buyback Yield / Dilution
-0.24%-0.24%0.13%-0.18%-1.73%-
Total Shareholder Return
-0.19%-0.19%0.17%0.04%-1.59%0.07%
Source: S&P Global Market Intelligence. Standard template. Financial Sources.