LT Foods Limited (NSE:LTFOODS)
India flag India · Delayed Price · Currency is INR
406.00
-4.45 (-1.08%)
May 27, 2026, 3:30 PM IST

LT Foods Ratios and Metrics

Millions INR. Fiscal year is Apr - Mar.
Fiscal Year
CurrentFY 2026FY 2025FY 2024FY 2023FY 2022
Period Ending
May '26 Mar '26 Mar '25 Mar '24 Mar '23 Mar '22
140,533126,157132,30365,16233,51024,980
Market Cap Growth
15.30%-4.65%103.04%94.46%34.15%33.50%
Enterprise Value
153,263138,071142,24174,01548,67837,524
Last Close Price
404.70363.30378.35184.6694.4176.11
PE Ratio
22.4720.1721.8610.988.328.55
Forward PE
17.4415.5318.2110.449.359.83
PS Ratio
1.281.151.510.830.480.46
PB Ratio
3.112.793.431.901.201.16
P/TBV Ratio
3.272.933.511.981.251.31
P/FCF Ratio
25.5122.9059.2111.7632.166.94
P/OCF Ratio
15.4313.8628.618.6112.974.83
PEG Ratio
0.970.460.460.460.460.46
EV/Sales Ratio
1.391.251.630.950.700.69
EV/EBITDA Ratio
12.4311.2514.437.947.116.56
EV/EBIT Ratio
15.5114.0616.368.888.127.66
EV/FCF Ratio
27.8225.0663.6613.3646.7210.43
Debt / Equity Ratio
0.360.360.330.270.440.61
Debt / EBITDA Ratio
1.311.311.200.931.682.16
Debt / FCF Ratio
2.922.925.641.6611.723.67
Net Debt / Equity Ratio
0.280.280.290.250.430.60
Net Debt / EBITDA Ratio
1.041.041.130.931.742.25
Net Debt / FCF Ratio
2.312.315.001.5711.413.58
Asset Turnover
1.341.341.301.381.441.28
Inventory Turnover
1.571.571.461.611.691.58
Quick Ratio
0.330.330.310.350.350.37
Current Ratio
1.761.761.852.081.961.78
Return on Equity (ROE)
14.94%14.94%16.81%19.20%17.09%15.31%
Return on Assets (ROA)
7.45%7.45%8.07%9.17%7.74%7.23%
Return on Invested Capital (ROIC)
12.69%13.17%13.96%15.04%12.14%10.40%
Return on Capital Employed (ROCE)
18.20%18.20%19.40%21.20%18.10%19.00%
Earnings Yield
4.45%4.96%4.58%9.11%12.02%11.70%
FCF Yield
3.92%4.37%1.69%8.50%3.11%14.41%
Dividend Yield
0.73%0.83%0.79%0.81%1.06%1.31%
Payout Ratio
16.66%16.63%17.17%5.85%3.97%10.95%
Buyback Yield / Dilution
0.00%0.00%--7.79%-0.73%0.00%
Total Shareholder Return
0.74%0.83%0.79%-6.97%0.33%1.31%
Source: S&P Global Market Intelligence. Standard template. Financial Sources.