India · Delayed Price · Currency is INR Speciality Restaurants Company Description
Speciality Restaurants Limited owns and operates restaurant outlets and sweet shops in India and internationally.
The company operates its restaurants under the Mainland China, Oh! Calcutta, Asia Kitchen by Mainland China, Sigree, Sigree Global Grill, Bohoba, KIX, Jungle Safari, Hoppipola, Gong - Modern Asian, Café Mezzuna, Flame & Grill, Haka, Haka – Asia Bowl, Machaan, Kaazi, Riyasat, Chourangi, and BARishh brand names.
It also operates confectionaries and cafes under the Sweet Bengal and Dariole brands; and resto-bars under the Episode One brand.
In addition, the company provides catering services; operates cloud kitchens; and franchises its restaurants and confectionaries stores.
Speciality Restaurants Limited was founded in 1992 and is based in Mumbai, India.
| Country | India |
| Founded | 1992 |
| Industry | Restaurants |
| Sector | Consumer Discretionary |
| Employees | 2,305 |
| CEO | Anjan Chatterjee |
Contact Details
Address: Morya Landmark I Mumbai, West Bengal 400053 India | |
| Phone | 91 22 6268 6700 |
| Website | speciality.co.in |
Stock Details
| Ticker Symbol | SPECIALITY |
| Exchange | National Stock Exchange of India |
| Fiscal Year | April - March |
| Reporting Currency | INR |
| ISIN Number | INE247M01014 |
| SIC Code | 5812 |
Key Executives
| Name | Position |
|---|---|
| Anjan Snehmoy Chatterjee | Chairman and MD |
| Rajesh Kumar Mohta | Executive Director of Finance and Chief Financial Officer |
| Avinash Kinhikar | Company Secretary, Legal Head and Compliance Officer |
| Indranil Ananda Chatterjee | Deputy MD and Whole-Time Director |
| Avik Anjan Chatterjee | Executive Director of Innovation and New Formats and Whole-Time Director |
| Nripendra Singh Chauhan | Chief Operating Officer |
| Rajesh Kumar Dubey | Culinary Director |
| . Ramchander | Executive |
| Phiroz Savak Sadri | Executive Director of Operations |