Circio Holding ASA (OSL:CRNA)
Norway flag Norway · Delayed Price · Currency is NOK
8.62
+0.32 (3.86%)
Apr 24, 2026, 4:29 PM CET

Circio Holding ASA Balance Sheet

Millions NOK. Fiscal year is Jan - Dec.
Fiscal Year
FY 2025FY 2024FY 2023FY 2022FY 2021
Period Ending
Dec '25 Dec '24 Dec '23 Dec '22 Dec '21
Cash & Equivalents
6.0518.2622.2566.02181.68
Short-Term Investments
0.070.07-1.221.2
Cash & Short-Term Investments
6.1218.3322.2567.23182.88
Cash Growth
-66.59%-17.63%-66.91%-63.24%48.04%
Accounts Receivable
---6.25-
Other Receivables
4.463.313.4520.638.01
Receivables
4.463.313.4526.888.01
Total Current Assets
10.5821.6425.794.11190.89
Property, Plant & Equipment
0.180.19-6.282.66
Other Intangible Assets
-0.010.010.02371.73
Other Long-Term Assets
-00-0-
Total Assets
10.7621.8325.71100.41565.27
Accounts Payable
3.054.713.4511.388.1
Accrued Expenses
2.11.461.673.073.2
Short-Term Debt
8.3717.36110.434.53-
Current Portion of Long-Term Debt
----7.54
Current Portion of Leases
---1.461.35
Other Current Liabilities
9.7310.818.719.9717.14
Total Current Liabilities
23.2534.34124.2540.4237.33
Long-Term Debt
---57.4349.52
Long-Term Leases
----1.38
Long-Term Deferred Tax Liabilities
----59.31
Total Liabilities
23.2534.34124.2597.85147.55
Common Stock
86.1842.094.4818.8518.83
Retained Earnings
-98.42-54.55-142.45-123.67309.29
Comprehensive Income & Other
-0.25-0.0539.43107.3989.6
Shareholders' Equity
-12.49-12.51-98.542.57417.73
Total Liabilities & Equity
10.7621.8325.71100.41565.27
Total Debt
8.3717.36110.4363.4259.79
Net Cash (Debt)
-2.250.97-88.183.81123.09
Net Cash Growth
----96.90%109.89%
Net Cash Per Share
-0.020.05-13.000.6141.46
Filing Date Shares Outstanding
214.9181.648.116.296.28
Total Common Shares Outstanding
143.6370.157.476.286.28
Working Capital
-12.67-12.7-98.5653.7153.56
Book Value Per Share
-0.09-0.18-13.180.4166.54
Tangible Book Value
-12.49-12.51-98.552.5446
Tangible Book Value Per Share
-0.09-0.18-13.190.407.33
Machinery
0.20.192.527.092.08
Source: S&P Global Market Intelligence. Standard template. Financial Sources.