Armanino Foods of Distinction Company Description
Armanino Foods of Distinction, Inc. produces and markets frozen and refrigerated food products in the United States.
The company offers alfredo, bolognese, chimichurri, creamy garlic, harissa, and romesco sauces; and artichoke, basil, cilantro, dried tomato and garlic, roasted garlic, roasted red bell pepper, and southwest chipotle pesto.
It also provides pastas, including beef cannelloni, beef ravioli, butternut squash ravioli, cheese manicotti, cheese stuffed shells, cheese tortellini, four cheese ravioli, cheese and spinach ravioli, jumbo cheese ravioli, flat pasta sheets, wild mushroom ravioli, potato gnocchi, and tri-color cheese tortellini; and cooked meat products under the Armanino brand name.
The company sells its products to the foodservice and retail channels through a network of distributors.
The company was formerly known as Falcon Fund, Inc. and changed its name to Armanino Foods of Distinction, Inc. in November 1988.
Armanino Foods of Distinction, Inc. was founded in 1978 and is based in Pleasanton, California.
| Country | United States |
| Founded | 1978 |
| Industry | Packaged Foods |
| Sector | Consumer Staples |
| Employees | 70 |
| CEO | Deanna Jurgens |
Contact Details
Address: 5976 West Las Positas Blvd. Pleasanton, California 94588 United States | |
| Phone | 510 441 9300 |
| Website | armaninofoods.com |
Stock Details
| Ticker Symbol | AMNF |
| Exchange | OTCMKTS |
| Stock Type | Common Stock |
| Fiscal Year | January - December |
| Reporting Currency | USD |
| ISIN Number | US0421668015 |
| SIC Code | 2030 |
Key Executives
| Name | Position |
|---|---|
| Deanna Jurgens | Chief Executive Officer, President and Director |
| Andrew Leonard | Chief Financial Officer |
| Deborah Jean Armanino-Leblanc | Director and Secretary |