Angel Yeast Co., Ltd (SHA:600298)
China flag China · Delayed Price · Currency is CNY
40.84
-0.01 (-0.02%)
Apr 14, 2026, 3:00 PM CST

Angel Yeast Ratios and Metrics

Millions CNY. Fiscal year is Jan - Dec.
Fiscal Year
CurrentFY 2025FY 2024FY 2023FY 2022FY 2021
Period Ending
Apr '26 Dec '25 Dec '24 Dec '23 Dec '22 Dec '21
35,44137,96030,92030,56339,29550,271
Market Cap Growth
13.53%22.77%1.17%-22.22%-21.83%19.45%
Enterprise Value
41,55043,92236,43634,58642,72653,019
Last Close Price
40.8443.7435.5134.0943.2557.06
PE Ratio
23.0724.5823.3424.0129.7438.42
Forward PE
19.9221.4820.5218.5424.9831.79
PS Ratio
2.122.272.042.253.064.71
PB Ratio
2.752.942.732.884.096.98
P/TBV Ratio
3.213.443.063.264.568.00
P/FCF Ratio
45.5948.83----
P/OCF Ratio
14.3015.3218.7423.0436.7738.12
PEG Ratio
-0.860.860.860.860.86
EV/Sales Ratio
2.482.632.402.553.334.97
EV/EBITDA Ratio
15.2516.2215.8116.5121.9928.94
EV/EBIT Ratio
23.0824.3924.6725.4531.6141.09
EV/FCF Ratio
53.4456.50----
Debt / Equity Ratio
0.630.630.570.510.450.51
Debt / EBITDA Ratio
2.982.982.782.572.191.99
Debt / FCF Ratio
10.4610.46----
Net Debt / Equity Ratio
0.410.410.440.400.310.33
Net Debt / EBITDA Ratio
1.931.932.182.021.541.29
Net Debt / FCF Ratio
6.736.73-74.83-11.09-2.04-3.54
Asset Turnover
0.710.710.740.750.850.88
Inventory Turnover
2.702.702.883.033.693.67
Quick Ratio
0.570.570.540.560.460.60
Current Ratio
1.211.211.221.310.991.22
Return on Equity (ROE)
13.11%13.11%12.32%13.00%16.05%19.74%
Return on Assets (ROA)
4.77%4.77%4.50%4.69%5.56%6.65%
Return on Invested Capital (ROIC)
8.57%8.87%8.06%8.51%10.31%13.08%
Return on Capital Employed (ROCE)
11.40%11.40%10.60%10.40%13.20%14.40%
Earnings Yield
4.36%4.07%4.28%4.16%3.36%2.60%
FCF Yield
2.19%2.05%-0.22%-1.25%-3.73%-1.33%
Dividend Yield
1.35%1.26%1.55%1.47%1.16%0.88%
Payout Ratio
42.35%42.35%43.12%43.57%41.04%38.26%
Buyback Yield / Dilution
-1.45%-1.45%-0.02%-2.19%-2.06%-0.06%
Total Shareholder Return
-0.10%-0.19%1.53%-0.72%-0.91%0.82%
Updated Dec 31, 2025. Source: S&P Global Market Intelligence. Standard template. Financial Sources.