Tofu Restaurant Co., Ltd. (TPEX:2752)

Tofu Restaurant Ratios and Metrics

Market cap in millions TWD. Fiscal year is January - December.

Fiscal Year	Current	FY 2024	FY 2023	FY 2022	FY 2021	FY 2020
Period Ending	Aug 14, 2025	Dec 31, 2024	Dec 31, 2023	Dec 31, 2022	Dec 31, 2021	Dec 31, 2020
Market Capitalization	5,552	6,326	7,118	5,070	3,499	3,819
Market Cap Growth	-22.05%	-11.13%	40.41%	44.89%	-8.37%	57.47%
Enterprise Value	5,436	6,163	6,676	4,773	3,215	3,241
Last Close Price	208.00	223.75	244.10	167.37	114.40	121.48
PE Ratio	14.03	15.27	18.33	18.96	22.86	16.54
Forward PE	-	16.31	16.31	16.31	16.31	16.31
PS Ratio	1.43	1.73	2.30	2.10	1.95	2.12
PB Ratio	4.69	4.60	5.93	4.75	3.94	4.17
P/TBV Ratio	5.48	5.26	6.04	4.84	4.04	4.22
P/FCF Ratio	10.83	15.18	13.98	15.02	15.71	23.00
P/OCF Ratio	8.81	10.64	11.88	11.63	8.69	9.06
EV/Sales Ratio	1.40	1.69	2.15	1.98	1.79	1.79
EV/EBITDA Ratio	7.47	10.24	11.66	12.25	14.45	10.37
EV/EBIT Ratio	11.00	12.62	13.62	14.94	20.38	13.01
EV/FCF Ratio	10.60	14.79	13.11	14.14	14.44	19.52
Debt / Equity Ratio	0.47	0.43	0.37	0.38	0.41	0.33
Debt / EBITDA Ratio	0.77	0.78	0.65	0.81	1.11	0.74
Debt / FCF Ratio	1.09	1.42	0.88	1.21	1.63	1.79
Asset Turnover	1.88	1.62	1.54	1.37	1.17	1.41
Inventory Turnover	40.69	34.14	33.45	29.97	34.50	44.46
Quick Ratio	1.79	1.98	2.18	2.16	2.11	3.05
Current Ratio	1.91	2.11	2.27	2.26	2.20	3.14
Return on Equity (ROE)	35.58%	32.42%	34.39%	27.22%	16.79%	27.22%
Return on Assets (ROA)	14.94%	13.52%	15.25%	11.35%	6.44%	12.18%
Return on Capital (ROIC)	18.68%	16.88%	19.61%	14.66%	8.01%	14.31%
Return on Capital Employed (ROCE)	31.10%	27.00%	31.90%	23.20%	13.50%	22.10%
Earnings Yield	7.12%	6.55%	5.46%	5.27%	4.38%	6.05%
FCF Yield	9.23%	6.59%	7.16%	6.66%	6.37%	4.35%
Dividend Yield	6.73%	6.26%	5.45%	5.97%	3.51%	6.62%
Payout Ratio	94.50%	84.34%	67.64%	38.74%	135.35%	49.25%
Buyback Yield / Dilution	-1.53%	-0.69%	-0.04%	1.40%	-0.51%	-11.91%
Total Shareholder Return	5.28%	5.57%	5.41%	7.37%	3.00%	-5.29%

Updated Nov 14, 2024. Source: S&P Global Market Intelligence. Standard template. Financial Sources.