Recomm Co., Ltd. (TYO:3323)
Japan flag Japan · Delayed Price · Currency is JPY
121.00
+1.00 (0.83%)
Feb 12, 2026, 2:43 PM JST

Recomm Cash Flow Statement

Millions JPY. Fiscal year is Oct - Sep.
Fiscal Year
FY 2025FY 2024FY 2023FY 2022FY 2021
Period Ending
Sep '25 Sep '24 Sep '23 Sep '22 Sep '21
Net Income
---457153
Depreciation & Amortization
275176146157169
Loss (Gain) From Sale of Assets
----281
Other Operating Activities
237227374-57-582
Change in Accounts Receivable
14816481215514
Change in Inventory
-19213-224-14355
Change in Accounts Payable
-8-73-148-110-268
Change in Other Net Operating Assets
-161134-333-266300
Operating Cash Flow
472841-104266391
Operating Cash Flow Growth
-43.88%---31.97%207.87%
Capital Expenditures
-212-54-42-69-18
Sale of Property, Plant & Equipment
--3--
Cash Acquisitions
-18-1,284-1,079-581-194
Divestitures
-----47
Investment in Securities
-105-234--1
Other Investing Activities
3-104111418
Investing Cash Flow
-332-1,348-843-536-242
Short-Term Debt Issued
382449697-200
Long-Term Debt Issued
-1,210800800100
Total Debt Issued
3821,6591,497800300
Short-Term Debt Repaid
----209-
Long-Term Debt Repaid
-480-621-456-623-594
Total Debt Repaid
-480-621-456-832-594
Net Debt Issued (Repaid)
-981,0381,041-32-294
Issuance of Common Stock
3--316
Repurchase of Common Stock
-35---26-
Common Dividends Paid
-132-126-82--172
Other Financing Activities
-181-96-83-207-108
Financing Cash Flow
-443816876-262-558
Foreign Exchange Rate Adjustments
8391924538
Miscellaneous Cash Flow Adjustments
-1-271-
Net Cash Flow
-295349-79-286-371
Free Cash Flow
260787-146197373
Free Cash Flow Growth
-66.96%---47.19%239.09%
Free Cash Flow Margin
1.99%6.73%-1.54%2.21%5.63%
Free Cash Flow Per Share
3.219.69-1.802.424.57
Cash Interest Paid
9145394517
Cash Income Tax Paid
1651031161630
Levered Free Cash Flow
214.38273.5-925-603.63348
Unlevered Free Cash Flow
266.88304.75-901.25-584.25358.63
Change in Working Capital
-40438-624-304601
Updated Sep 30, 2025. Source: S&P Global Market Intelligence. Standard template. Financial Sources.