create restaurants holdings inc. (TYO:3387)
Japan flag Japan · Delayed Price · Currency is JPY
737.00
-4.00 (-0.54%)
At close: Feb 27, 2026

TYO:3387 Ratios and Metrics

Millions JPY. Fiscal year is Mar - Feb.
Fiscal Year
CurrentFY 2025FY 2024FY 2023FY 2022FY 2021
Period Ending
Feb '26 Feb '25 Feb '24 Feb '23 Feb '22 Feb '21
310,281262,161220,627207,673152,361156,149
Market Cap Growth
8.67%18.82%6.24%36.30%-2.43%-2.22%
Enterprise Value
362,963313,274273,748266,434214,981254,642
Last Close Price
737.00619.47517.95484.74353.46405.14
PE Ratio
60.0646.9043.7761.3525.74-
Forward PE
57.5834.5235.5636.9433.0722.39
PS Ratio
1.891.681.511.761.952.10
PB Ratio
6.565.965.606.034.966.71
P/TBV Ratio
36.0244.6535.49---
P/FCF Ratio
17.2511.6111.029.095.92-
P/OCF Ratio
13.7210.099.478.445.62381.78
PEG Ratio
-0.410.410.410.410.41
EV/Sales Ratio
2.212.001.882.252.753.42
EV/EBITDA Ratio
15.1012.1610.6915.1090.60-
EV/EBIT Ratio
45.4930.5127.08107.22--
EV/FCF Ratio
20.1813.8713.6711.668.35-
Debt / Equity Ratio
1.401.541.722.192.755.12
Debt / EBITDA Ratio
2.752.632.654.2835.62-
Debt / FCF Ratio
3.683.003.393.313.29-
Net Debt / Equity Ratio
1.031.051.181.502.053.51
Net Debt / EBITDA Ratio
2.031.801.812.9326.56-139.22
Net Debt / FCF Ratio
2.712.052.322.262.45-28.40
Asset Turnover
1.191.171.100.890.530.48
Inventory Turnover
37.3640.0940.3638.4432.9725.69
Quick Ratio
0.610.610.760.800.830.67
Current Ratio
0.690.680.840.880.900.71
Return on Equity (ROE)
12.67%14.94%15.20%11.90%24.67%-65.63%
Return on Assets (ROA)
3.60%4.79%4.78%1.16%-5.94%-7.17%
Return on Invested Capital (ROIC)
6.21%9.48%9.95%2.35%-13.21%-16.82%
Return on Capital Employed (ROCE)
8.20%11.10%10.80%2.60%-13.80%-18.40%
Earnings Yield
1.66%2.13%2.28%1.63%3.89%-8.88%
FCF Yield
5.80%8.61%9.07%11.00%16.89%-1.84%
Dividend Yield
0.61%0.65%0.68%0.62%0.64%-
Payout Ratio
34.57%28.19%27.08%37.19%4.80%-
Buyback Yield / Dilution
-0.06%-0.04%-0.05%-8.60%-3.62%-0.00%
Total Shareholder Return
0.53%0.60%0.63%-7.98%-2.99%-0.00%
Source: S&P Global Market Intelligence. Standard template. Financial Sources.