GMO Pepabo, Inc. (TYO:3633)
Japan flag Japan · Delayed Price · Currency is JPY
2,038.00
-56.00 (-2.67%)
Feb 13, 2026, 3:30 PM JST

GMO Pepabo Cash Flow Statement

Millions JPY. Fiscal year is Jan - Dec.
Fiscal Year
FY 2025FY 2024FY 2023FY 2022FY 2021
Period Ending
Dec '25 Dec '24 Dec '23 Dec '22 Dec '21
Net Income
1,264937-3957711,065
Depreciation & Amortization
505526454346296
Loss (Gain) From Sale of Assets
--118--
Loss (Gain) From Sale of Investments
-34-295-
Loss (Gain) on Equity Investments
2-30-4-1-
Other Operating Activities
-406-318-178-292-425
Change in Accounts Receivable
164-14640792-129
Change in Inventory
326-5-5
Change in Accounts Payable
-1196-247-6987
Change in Other Net Operating Assets
-451431,589-1,060-220
Operating Cash Flow
1,4421,2101,779-213669
Operating Cash Flow Growth
19.17%-31.98%---46.61%
Capital Expenditures
-87-181-126-169-114
Divestitures
464----
Sale (Purchase) of Intangibles
-90-128-275-326-216
Investment in Securities
-20-55-40-65-109
Other Investing Activities
-167211650161
Investing Cash Flow
251-292-325-510-278
Short-Term Debt Issued
---1,200-
Long-Term Debt Issued
--987--
Total Debt Issued
--9871,200-
Short-Term Debt Repaid
---1,200--
Long-Term Debt Repaid
-200-200-100--
Total Debt Repaid
-200-200-1,300--
Net Debt Issued (Repaid)
-200-200-3131,200-
Issuance of Common Stock
---1754
Repurchase of Common Stock
-179---79-
Common Dividends Paid
-300--263-360-426
Other Financing Activities
-180-161-126-66-20
Financing Cash Flow
-859-361-702712-392
Miscellaneous Cash Flow Adjustments
1-1-2--
Net Cash Flow
835556750-11-1
Free Cash Flow
1,3551,0291,653-382555
Free Cash Flow Growth
31.68%-37.75%---49.27%
Free Cash Flow Margin
12.36%9.42%15.16%-3.63%4.67%
Free Cash Flow Per Share
260.19195.00313.24-72.17104.32
Cash Interest Paid
810114-
Cash Income Tax Paid
406319182292424
Levered Free Cash Flow
1,388841.881,727-581.38241
Unlevered Free Cash Flow
1,393848.131,742-578.88241
Change in Working Capital
111951,755-1,042-267
Source: S&P Global Market Intelligence. Standard template. Financial Sources.