SHANON Inc. (TYO:3976)

SHANON Balance Sheet

Financials in millions JPY. Fiscal year is November - October.

Fiscal Year	FY 2025	FY 2024	FY 2023	FY 2022	FY 2021
Period Ending	Oct 31, 2025	Oct 31, 2024	Oct 31, 2023	Oct 31, 2022	Oct 31, 2021
Cash & Equivalents	1,028	763	400	264	491
Cash & Short-Term Investments	1,028	763	400	264	491
Cash Growth	34.73%	90.75%	51.52%	-46.23%	12.10%
Receivables	175	443	491	357	334
Inventory	33	26	50	29	30
Prepaid Expenses	-	141	111	102	82
Other Current Assets	124	3	56	18	5
Total Current Assets	1,360	1,376	1,108	770	942
Property, Plant & Equipment	94	27	42	51	36
Long-Term Investments	98	330	229	223	203
Goodwill	67	79	209	230	22
Other Intangible Assets	318	321	400	511	392
Long-Term Deferred Tax Assets	-	25	25	48	87
Long-Term Deferred Charges	-	9	9	4	4
Other Long-Term Assets	2	2	2	3	3
Total Assets	1,939	2,169	2,024	1,840	1,689
Accounts Payable	31	60	119	128	54
Accrued Expenses	91	59	56	68	64
Short-Term Debt	-	-	-	50	-
Current Portion of Long-Term Debt	62	153	197	175	162
Current Income Taxes Payable	29	105	126	122	133
Other Current Liabilities	758	609	550	493	228
Total Current Liabilities	971	986	1,048	1,036	641
Long-Term Debt	38	1,235	936	519	401
Other Long-Term Liabilities	2	1	3	1	3
Total Liabilities	1,011	2,222	1,987	1,556	1,045
Common Stock	1,084	550	548	449	448
Additional Paid-In Capital	729	195	193	94	93
Retained Earnings	-896	-812	-711	-265	100
Comprehensive Income & Other	11	14	7	6	3
Shareholders' Equity	928	-53	37	284	644
Total Liabilities & Equity	1,939	2,169	2,024	1,840	1,689
Total Debt	100	1,388	1,133	744	563
Net Cash (Debt)	928	-625	-733	-480	-72
Net Cash Per Share	177.05	-196.62	-239.61	-163.69	-24.22
Filing Date Shares Outstanding	5.93	3.18	3.17	2.93	2.93
Total Common Shares Outstanding	5.93	3.18	3.17	2.93	2.93
Working Capital	389	390	60	-266	301
Book Value Per Share	156.60	-16.66	11.66	96.79	219.66
Tangible Book Value	543	-453	-572	-457	230
Tangible Book Value Per Share	91.63	-142.43	-180.23	-155.75	78.45

Source: S&P Global Market Intelligence. Standard template. Financial Sources.