TV TOKYO Holdings Corporation (TYO:9413)

TV TOKYO Holdings Ratios and Metrics

Market cap in millions JPY. Fiscal year is April - March.

Fiscal Year	Current	FY 2025	FY 2024	FY 2023	FY 2022	FY 2021
Period Ending	Jan 21, 2026	Mar 31, 2025	Mar 31, 2024	Mar 31, 2023	Mar 31, 2022	Mar 31, 2021
Market Capitalization	122,080	95,124	80,851	67,654	54,563	67,475
Market Cap Growth	43.78%	17.65%	19.51%	23.99%	-19.14%	-0.74%
Enterprise Value	85,686	60,125	50,471	37,917	25,383	47,611
Last Close Price	4585.00	3549.32	2907.75	2345.41	1822.26	2122.71
PE Ratio	13.17	15.77	12.00	10.06	9.06	26.20
Forward PE	15.44	14.70	11.47	10.81	9.80	19.08
PS Ratio	0.75	0.61	0.54	0.45	0.37	0.49
PB Ratio	1.16	0.93	0.81	0.73	0.61	0.76
P/TBV Ratio	1.24	1.00	0.87	0.76	0.62	0.80
P/FCF Ratio	12.78	14.72	18.23	6.99	4.41	12.35
P/OCF Ratio	10.68	12.57	12.49	6.08	4.04	11.52
PEG Ratio	1.77	0.79	0.79	0.79	0.79	0.79
EV/Sales Ratio	0.53	0.39	0.34	0.25	0.17	0.34
EV/EBITDA Ratio	4.88	5.00	3.93	2.84	2.00	4.98
EV/EBIT Ratio	6.58	7.72	5.71	4.11	2.96	9.11
EV/FCF Ratio	8.97	9.31	11.38	3.92	2.05	8.72
Debt / Equity Ratio	0.05	0.07	0.07	0.07	0.06	0.06
Debt / EBITDA Ratio	0.33	0.55	0.51	0.49	0.41	0.56
Debt / FCF Ratio	0.59	1.02	1.49	0.68	0.42	0.97
Asset Turnover	1.12	1.06	1.03	1.10	1.13	1.10
Inventory Turnover	10.92	10.40	9.61	10.31	9.61	8.31
Quick Ratio	1.98	1.81	1.72	1.74	1.75	1.72
Current Ratio	2.31	2.13	2.04	2.05	2.01	2.11
Return on Equity (ROE)	9.13%	6.00%	7.01%	7.33%	6.89%	3.20%
Return on Assets (ROA)	5.56%	3.30%	3.85%	4.21%	4.09%	2.58%
Return on Invested Capital (ROIC)	12.82%	8.13%	9.35%	11.08%	9.55%	5.09%
Return on Capital Employed (ROCE)	11.70%	7.40%	8.50%	9.40%	9.10%	5.50%
Earnings Yield	7.62%	6.34%	8.33%	9.94%	11.04%	3.82%
FCF Yield	7.82%	6.79%	5.49%	14.31%	22.69%	8.09%
Dividend Yield	2.17%	2.25%	2.75%	2.99%	3.29%	1.88%
Payout Ratio	25.86%	35.85%	32.33%	24.69%	18.66%	43.92%
Buyback Yield / Dilution	1.16%	0.79%	1.57%	1.74%	0.79%	0.06%
Total Shareholder Return	3.39%	3.04%	4.33%	4.73%	4.09%	1.95%

Source: S&P Global Market Intelligence. Standard template. Financial Sources.